How Much Is Minced Garlic
One clove of garlic is equal to ½ teaspoon of minced garlic. However, you can also use ½ teaspoon of garlic flakes or 1 teaspoon of chopped garlic. For garlic powder, it should be ⅛ teaspoon, while that of garlic juice or granulated garlic is ½ and ¼ respectively.
How much garlic powder, salt, cloves, or ground garlic to use when you do not have garlic powder to choose from. The printable Cloves to Minced Garlic Conversion Chart is HERE + What to Substitute When You cannot Find Fresh Garlic at the Store. If the recipe really calls for fresh garlic, but you donat have it handy, then these conversions are the way to go. Heres a handy quick reference to how much of several garlic products you can use when you are called for one clove (or one bulb) of fresh garlic.
To learn about How To Preserve Lemons, check out my article where I cover everything you need to know.
Garlic powder is more concentrated in flavour, so only use 1/8th of a teaspoon of garlic powder per clove of fresh garlic. If you are fortunate enough to have a good garlic press, it will crush your fresh garlic to a much finer, consistent size of mashed clove than if you were chopping by hand. Crushed garlic is literally the place it is mashed, and it may even come out nearly as a paste, with the minced garlic being cut up in smaller pieces with a knife and added into a recipe this way. After this, chopping is really just a process of breaking down garlic into smaller pieces so you can add to recipes with ease.
| Number of cloves of garlic | Number of teaspoons |
| 1 clove of garlic | Is equal to ½ teaspoon of minced garlic |
| 4 cloves of garlic | Is equal to 6 teaspoons of minced garlic |
You are going to get more of the garlic flavor from mincing than from grinding, and that is because the pieces of garlic are smaller, so there is more surface area for releasing that intense garlic flavor to your dishes. If the recipe calls for 1 tsp of chopped garlic, but you are using 1 tsp of minced garlic, chances are that you are going to have a stronger, pungent taste of garlic in your dish. If you have only a can of minced garlic or a tub of garlic paste, use between 1 to 1.5 teaspoons of minced garlic, or garlic paste, for each clove that your recipe calls for. One small clove of garlic is equal to 1/2 teaspoon, and one large clove may yield up to 1 1/2 teaspoons of minced garlic.
The ratios are not exact as garlic clove sizes vary, but there are usually 10 to 12 cloves in garlic heads. If you have ever peeled a garlic head, you will know the sizes of cloves inside a head can vary wildly. Luckily for Food52 readers, you will find that, in general, our recipes are measured in garlic by the number of cloves and heads needed, rather than by teaspoons or tablespoons. Using this chart, you can quickly learn how much garlic, and which forms, you should be using for each recipe.
By the way, if you’re interested in Are Lemons A Fruit, check out my article on that.
Whether your recipe calls for one clove of fresh garlic, or 1/2 teaspoon of garlic juice, the conversion chart above will help you achieve that perfect flavor in your recipes using any form of garlic that is handy. We have shared how you can convert a clove of garlic equals one tbsp (or vice versa) with a bit of measurement and a bit of substitution. This is the top search result when typing this question in google, meaning a ton of people actually do want to know exactly how much minced garlic is equivalent to one clove. The can says 1/2 tsp is about 1 clove of garlic, so if you are looking to go straight for the recipe, I would stick to this, meaning 1 teaspoon for the whole recipe.
If you are doing a precise substitute, best is to scoop mostly the garlic pieces, being careful to avoid using too much of the liquid from the jar. In my experience, this tastes a lot like fresh, so this substitute should get you about the same level of garlic flavor. Sorry, but I would throw out packaged garlic, which has chemicals in it, instead of spending the 20 seconds required to mince or mince actual fresh cloves of garlic. Considering that pie crust is difficult to make properly, and minced garlic is difficult to make properly, a pre-minced garlic shortcut is likely less naughty.
Flaked garlic would get used a lot in dishes calling for chopped garlic instead of minced, as this will lead to larger pieces of garlic in a dish. While conversion rates are different in smaller amounts between a 1 clove of chopped garlic and minced garlic, I recommend using the same conversion rates for both chopped garlic and minced garlic when measuring by tablespoons.
If you have dried crushed or dried grated garlic, only use a tablespoon for each clove, as the pieces are smaller. The general idea is the same, breaking down the garlic cloves into smaller pieces, but the minced garlic (at least according to Ohlam) is standard-sized, while pressed is not necessarily. To begin to chop up a clove of garlic, it is best to peeled garlic, or you can place a clove on a flat surface, then use another flat surface like the flattened edge of a large knife, to rest over it and press it. First, remove any loose, papery exterior skin from the clove, then push down on the bulb to loosen up the garlic clove.
Press on the garlic with the heel of your hand, using the pressure to pull apart the cloves. If you are heating your pan on medium-high or high heat, only cook the garlic 30 seconds, keeping it moving around the pan. If you would like to imbue garlic flavors in oil, warm in the cold pan with fat on low-medium-low heat. Pre-chopped garlic will chop up a clove of garlic into hundreds of tiny, allium-flavored bits, saving you from what many people seem to consider to be the trouble of cutting up the entire clove on a cutting board.
I definitely would opt for the can or the pressing machine if I wanted to make double batches of braised chicken breasts with tomatoes and garlic (12 cloves) or chilled English pea soup with garlic cream (two heads).
Prep Time 5 minutes Servings 8 Calories 1 kcal Author The Typical Mom Ingredients 1 clove garlic The same as 1 tbsp minced garlic, 1/8 tsp garlic powder, 1/4 tsp grated garlic or 1/2 tsp garlic juice Nutrition Facts Convert cloves to minced garlic Amount Per Serving (1 oz) Calories 1 calorie from fat 9% Daily Value* Fat 1 g 2% Sodium 1 mg 0% Carbohydrate 1 g 0% Sugar 1 g 1% Protein 1 g 2% Vitamin C 1 mg 1% * Percent Daily Value is based on a 2000 calorie diet. Nutrition Facts How to Peel and Mince Garlic Amount Per Serving Calories 4% Daily Value* Fat 0.01 g 0% Sodium 1 mg 0% Potassium 12 mg 0% Carbohydrates 1 g 0% Fiber 0.1 g 0% Sugar 1 g 1% Protein 0.2 g 0% Vitamin C 0.9 mg 1% Calcium 5 mg 1% * Percent Daily Values are based on a 2000 calorie diet. Then, we had another Food52er from New Zealand explain she uses pre-minced garlic because fresh garlic is so expensive where she lives (and because she likes to add lots of it).
How much-minced garlic is in a clove?
One garlic clove yields roughly one teaspoon of minced or one-half teaspoon of chopped garlic. You must adjust the measurement because the flavor intensity is different when using dried garlic instead of fresh garlic. Garlic minced: Use 1/2 teaspoon of prepared garlic mince in place of each clove.
Can I use crushed garlic instead of minced?
This aids in introducing a mild garlic flavor. Crushed garlic substitutes for minced garlic in other recipes. These recipes call for entire cloves of garlic, which are minced in the same manner as minced garlic. In the recipe, a garlic crusher can be mentioned.
Is minced garlic stronger than chopped?
The more garlic is cut (or diced or minced), the more of this enzyme is produced, giving the flavor a stronger, more pungent quality. This means that meals that rely on strong garlic flavors, like these honey-garlic glazed meatballs, frequently call for minced garlic.