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How Long Do Egg Beaters Last
Unopened beaters have usually a shelf life of 10 days. Once a carton of egg beaters is opened, it must be used within seven days. Shell eggs stay fresh for 60 days only. Egg beaters are sensitive to light . You should keep them in a cool dark place away from the moisture.
If kept refrigerated, the eggs can be kept about seven days after opening, whereas unopened, frozen eggs can be kept up to one year. Egg Beaters (or any kind of egg whites purchased in a carton) last for about 10 days unopened in the refrigerator, three days after being opened.
Once opened, you need to use each carton of Egg Beaters within seven days (or its sell-by date for whatever period in between?). Once an carton of Egg Beaters is opened, it needs to be used within seven days or by thesell-by date, whichever is sooner.
If an egg-beater carton is not opened, it is possible to freeze an egg beater inside the carton — though it is far safer to transfer it out of the carton into a freezer-safe bag or container as well. Unopened pasteurized liquid egg substitutes may be stored in the refrigerator for 10 days; use opened cartons within three days of opening.
| Type of Egg Whites | Shelf Life (In refrigerator) |
| Egg Beaters (unopened) | 10 days |
| Egg Beater (opened) | 3 days |
| Pasteurized Liquid Egg (unopened) | 10 days |
| Egg Replacers | 3 days |
They may be used when baking, provided that the amount of shell eggs is replaced with an appropriate quantity of the egg substitute. Pasteurized liquid egg products (the ones that look like they are in small cartons of milk sold near the normal eggs) are a fast, easy way to get an egg fix without breaking and mixing something. They are also a safer way to make cookies or brownie dough, which is something you are planning to eat a bit raw.
By the way if you are interested in Can You Eat Egg Beaters Raw, then check out my another article!
While shell eggs are best prepared straight from the carton, our organic liquid egg whites can be frozen to prolong their shelf life. This is not the case for their Open Carton Liquid Eggs or Egg Replacers, which are best used within 3 days after refrigeration.
Liquid egg products must always be kept refrigerated and consumed within two to six days from the purchase date. Liquid egg products with no expiration date may be stored at 40degF or lower for up to seven days. To preserve egg products when not allowed to store seven days at the expiration date, temperatures should be at 40degF or lower.
To learn about How Long Do Egg Whites Last, then check out this article in detail.
Unopened dried egg products and solids of eggs may be stored at room temperature if kept cool and dry. USDA commodity dried egg mixes must be stored below 50degF, preferably refrigerated (at or below 40degF). Leftover raw whites and yolks should be placed into an airtight container and stored immediately in the refrigerator.
Mix yolks and whites together, and then add half a teaspoon of salt or a tablespoon of sugar per one cup of raw eggs (depending on whether you plan on using your raw eggs in a savory or sweet dish later). You can use pasteurized Egg Beaters egg whites for the whipping (regular pasteurized Egg Beaters egg white products do not work)… To freeze the entire eggs, whisk together yolks and whites.
In the refrigerator, three days after opening (like any kind of carton-purchased egg whites), Egg Beaters tends to last 10 days longer or longer than other egg whites. If you are missing eggs because you are following a low-cholesterol diet, Egg Beaters may provide a healthier alternative to conventional eggs in eggs dishes, such as omelets or fried eggs, or baking recipes. While eggs in their shells do not freeze very well (they may expand and break their shells, plus the yolk becomes thick and syrupy, rather than flowing as it would with a normal yolk if it were defrosted), you can freeze uncooked eggs for up to one year by cracking them open first.
If you store them correctly, eggs actually can survive long past their shelf life and are still safe to eat. Most cartons of eggs will also show the date of expiration, the months and days past which they are no longer allowed to be sold, but are still safe to eat. The expiration date is the latest day that the store may be selling eggs, still calling them fresh…
Egg cartons usually state the expiration date, which is approximately 30 days after you buy the eggs, and you should always buy your eggs by that date. The expiration dates for things like eggbeaters are for an unopened package, once you open it, you have to follow 7 days or whatever the carton says. When using the opened carton, a Frittata, Quiche, Egg Cup, or Baking Goods may be made for up to 2 months after you opened it.
Cold cuts such as turkey, chicken, or roast beef, will be good for three to five days after you open them (or purchase them at a deli counter), whereas unopened packages of vacuum-sealed meats at the deli counter typically remain good for one week beyond their “use-by” dates. Regardless of what use by date is, according to USDA, optimum storage times for uncooked eggs in the shell are three to five weeks. The sold-by date usually will be past the 3-to-5-week mark, but the eggs are completely safe for consumption. You can keep your stand mixers in the freezer up to six months. When you are ready to use them, remove them from the freezer and defrost in the fridge overnight.
You can thaw Egg Beaters overnight in the fridge, or put them into a microwave-safe bowl and defrost on low power for about 30 seconds. Egg beaters can either be frozen in their original containers per the receipt and shipped out right away, or you can freeze them in single serving packets. The eggs are available in different sizes (large, medium, extra-large) and flavors (chicken white, chicken brown, duck), so you can pick and choose which one you like best. Store eggs far away from meat, processed dairy products, and other items that could impact their quality.
It is important to tightly seal any desired crate in your freezer so cold freezer air does not get into the liquid eggs. Exposure to cold freezer air will ruin the flavor and texture of liquid eggs, making the liquid eggs unappetizing for consumption. If you notice liquid eggs becoming cloudy, smelling acidic, or appearing slimy, toss them immediately. If the egg is floating in the water in the bowl, or has a sulphurous odor after you break the egg, it is no longer safe to eat.
How long do egg beaters last unopened?
In an airtight container, store. Egg Beaters have a shelf life of around ten days in the refrigerator and three days after opening. For roughly a year, store them frozen, unopened. Hardboiled eggs don’t freeze well, but they can last up to a week in the refrigerator.
Are liquid egg whites good after 7 days?
The sealed liquid egg whites should survive for around ten days if stored in ideal circumstances, at or below 39 F, and away from warmth when the door is opened. After being opened, this period is reduced to three days. Since fresh egg whites only last three to four days in the fridge, it is preferable to break them as needed.
Can I use egg whites past the expiration date?
Your package of egg whites will have an expiration date, and if you preserve them in the refrigerator unopened, they should remain fresh until that time. Your egg whites are perfectly good to use up to that expiration date provided they weren’t opened.