How Long Can Bacon Stay In The Fridge
Bacon may last in the refrigerator for about one week. You can also increase the shelf life of the bacon by freezing it. Bacon can be frozen at 0°F for about 4 months. Unopened bacon may last for about several months if you properly store it.
The amount of time that bacon lasts in your refrigerator depends on its packaging, the way you keep it, and the kind of bacon itself. Raw bacon, in a bag that has been opened and sealed again, will last for up to one week in the refrigerator, while cooked bacon will last for four to five days, provided it is stored correctly. Dry-cured bacon lasts a lot longer, and you can keep it in the fridge for up to four weeks. If you would like to keep the bacon slices for a longer period, you can place them in the freezer, where they can last for up to six months.
Meanwhile, bacon that is been opened, but has not been cooked, may last for only about 1 week in the fridge, and up to 6 months in the freezer. Cooked bacon that has been stored correctly also has a shorter shelf life, generally lasting about 4-5 days in the fridge and up to 1 month in the freezer. Cooked bacon will last around 4-5 days if stored correctly in a freezer in a sealed container at or below 40 degrees F.
In general, you can store bacon without opening in the refrigerator for up to two weeks, or up to eight months in the freezer. For bits of bacon that have not been opened, you can store safely for up to six months in the refrigerator. Wrap your original package securely in plastic wrap or in a heavy-duty freezer bag: Unopened bacon can last 8 months, and opened or cooked bacon can last for 6. Uncooked, unopened bacon can be stored just the way it is, and if it is frozen, you will probably want to wrap the bag with foil to keep it from freezer burning.
|Bacon||In the Fridge||In the Freezer|
|Uncooked||1 week||Up to 6 months|
|Cooked||4-5 days||1 month|
Unsliced bacon slabs can also be wrapped with foil or placed in a sealed container and stored in the fridge for several weeks at a time. When stored in an airtight container at or below 0F (i.e., standard freezer temperatures), raw or cooked bacon will remain fresh for the rest of time. Cooked Canadian bacon, for instance, can be refrigerated for 3-4 days, or frozen for 4-8 weeks. Uncooked bacon, when defrosted in a refrigerator, can stay there for 1 to 2 days before cooking and eating.
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Uncooked bacon purchased at the deli store will last for around one week when stored properly. An unopened package of bacon may keep for one to two weeks after its recommended use-by date in the refrigerator, and it should be refrigerated right after you buy it (at around 4 degrees Celsius). Once opened, bacon may keep for seven to 10 days in the refrigerator–the sell-by date may be expired during this time, but it should still be safe to use, as long as stored properly. If it is shelf-stable, pre-cooked bacon purchased from the store, the USDA advises using within 5 to 14 days.
Keep your turkey bacon sealed in the refrigerator, where there is little exposure to warmer temperatures and oxygen, and you will find turkey bacon keeps for several weeks. Once you cook your turkey bacon, you can keep it in an airtight container in the refrigerator for four to five days, the same as you would with any other type of bacon. Your cooked bacon will still be good a couple days later in the refrigerator, how you are storing it may reduce its shelf life and make it unsafe to eat.
The amount of time that cooked bacon can remain outside is shorter, too, so be sure to store it in the refrigerator at all times to extend the shelf life. If you are looking to prolong the shelf-life of bacon for as long as possible, be sure to put the bacon into the refrigerator once it has cooled down from the original cooking. To properly store bacon and prolong its shelf life, it should be promptly refrigerated and kept at a constant 40F or lower, cooked or uncooked. If you are looking to maximize the bacons storage time, you would need to slide, wrap, and either store in a refrigerator over the following week, or vacuum seal and freeze for up to 6 months.
When it is time to take all of your bacon out of the freezer, you can take as much out as needed and place in the fridge to thaw. You want to wrap the bacon you are going to keep in the freezer so that you can pull individual pieces out. The easiest way to store it is by keeping your bacon in a sealed bag in the refrigerator.
This helps bacon to keep fresh about 1 to 2 weeks, and keep in mind you should never use bacon that is expired. Once you have opened a package, the FDA advises using or freezing the bacon within seven days (yes, you can freeze bacon) to help keep it fresh. The U.S. Department of Agriculture recommends using dried-cured, chopped bacon within ten days when not refrigerated, or within four weeks when kept refrigerated. The U.S. Department of Agriculture guidelines state that bacon without any openings may keep in the refrigerator for one to two weeks, whereas bacon that has been opened may only keep seven days.
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When stored correctly, frozen bacon can last for up to six months in the freezer, though to keep the bacons best flavor and texture, cooking it within one month after it is frozen is ideal. For best flavor and texture, FSIS recommends using uncooked bacon between four to six months after freezing, whereas cooked, frozen bacon will begin to become less appealing around the three-month mark. While foods that are stored correctly in the freezer are safe for eating indefinitely, the USDA advises using frozen bacon within a month.
Unopened, vacuum-sealed bacon will last for approximately 8 months in a freezer, while open, uncooked bacon will last about 6 months if stored in heavy-duty freezer containers, but using frozen, uncooked bacon within 1 to 2 months of freezing is recommended in order to maximize its good quality. Even when freezing bacon, its high fat content makes it susceptible to developing rancid flavors (EW) and the meats quality and taste will degrade the longer it is stored. Cooked meats can mold if left too long in the refrigerator, so if you see little white or blurry blue spots on the bacon, it is most certainly unsafe to consume. By doing storage, you will be able to have bacon ready to heat up anytime you need it.
Is bacon still good after a week in the fridge?
Bacon that has been opened and is still raw will keep for a week in the fridge and up to six months in the freezer. Store unwrapped bacon in a resealable plastic bag, wrap it securely in aluminium foil, or use plastic wrap to extend its shelf life. Regularly check your bacon. Bacon will spoil if it is not stored properly.
How long is sealed bacon good for?
Bacon that has been opened and is still raw will keep for a week in the fridge and for up to six months in the freezer. Store unwrapped bacon in a resealable plastic bag, wrap it securely in aluminum foil, or use plastic wrap to extend its shelf life. Regularly check your bacon. Bacon will spoil if it is not stored properly.
Can I eat cooked bacon after 7 days?
After cooking, home-cooked bacon can be stored in the refrigerator for approximately a week or frozen for about four months. Precooked bacon that is ready to eat should be handled similarly to luncheon meats like salami or bologna. can be stored for four to six months or kept in the refrigerator for approximately a week (typically).