Can I Use Tomato Puree Instead Of Tomato Sauce<\/a>, take a look at my other article.<\/strong><\/em><\/p>\n<\/blockquote>\n\n\n\nAfter about two weeks, an open container of buttermilk will become thicker, more acidic, and less drinkable, but you can still use it to make pancakes and other dishes. The average storage time for a cold dairy product, such as milk, outside the refrigerator is two hours; buttermilk may stay a little longer due to its acidity, but it should be checked for signs of spoilage. <\/strong><\/p>\n\n\n\nOf course, buttermilk can be expensive if you don’t use it often and find it goes bad long before you can use a regular container at your local grocery store. When the acidity of buttermilk becomes extremely bitter and sour when combined, it is a sign that it has been spoiled by heat or has expired.<\/strong><\/p>\n\n\n\n<\/span>Can expire buttermilk make you sick?<\/span><\/h2>\n\n\n\nThe consumption of any dairy products after their expiry will make you sick, and so in the case of buttermilk because of the lactic acid, which makes it sour. If you consume expired buttermilk you may be at a risk of food poisoning that includes upset stomach, diarrhea vomiting, and fever.<\/strong><\/p>\n\n\n\n<\/span>Can you get food poisoning from buttermilk?<\/span><\/h2>\n\n\n\nSharp buttermilk can in any case cause gentle food contamination. It won’t kill you, yet it can make you hurl and give you looseness of the bowels, sickness, and a lot of stomach torment. Try not to cry over ruined buttermilk. Your stomach is sufficiently able to figure out a couple of unintentional tastes, yet we don’t suggest savouring it in enormous quantities.<\/strong><\/p>\n\n\n\n<\/span>How long is buttermilk good for once opened?<\/span><\/h2>\n\n\n\nButtermilk that has been persistently refrigerated will save for around 2 to 3 weeks in the wake of opening. To additionally broaden the time span of usability of buttermilk, freeze it; frozen buttermilk will frequently become isolated and the surface might turn out to be to some degree grainy, yet it is generally OK for cooking and baking purposes.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Does Buttermilk Spoil? Once opened, buttermilk will usually last anywhere between 10–15 days if kept in the refrigerator. However, you can preserve it for a …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/4180"}],"collection":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/comments?post=4180"}],"version-history":[{"count":9,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/4180\/revisions"}],"predecessor-version":[{"id":108537,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/4180\/revisions\/108537"}],"wp:attachment":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media?parent=4180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/categories?post=4180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/tags?post=4180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}