<\/span><\/h2>\n\n\n\nAdding vinegar or citrus juice is a wonderful balance because the majority of the meats we grill are very fatty and that’s what makes them suitable for the grill. Brining is a significant exception to the generalization that marinades only penetrate the surface. This is because a marinade made of oil cannot easily penetrate meat like salty water can.<\/strong><\/p>\n\n\n\n<\/span>What does vinegar do in a marinade?<\/span><\/h2>\n\n\n\nWhen vinegar is added to a marinade, the food’s surface becomes more porous, allowing the marinade to adhere to it. Because salt helps to split apart the cells and allow the marinade to enter the tissue, it also works well in marinades for meat.<\/strong><\/p>\n\n\n\n<\/span>How long can I leave meat in vinegar?<\/span><\/h2>\n\n\n\nYou may also cook the meat without using a true marinade by simply soaking it in vinegar for roughly an hour. Simply prick the flesh all over with a fork and place it in a covered bowl in the refrigerator with a little amount of pure vinegar (or a 2:1 mixture of any warm liquid like stock, broth, or water and vinegar).<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"What Does Vinegar Do To Meat Vinegar may change the texture of meat by breaking down the chemical structure of the proteins. Acidic present in …<\/p>\n","protected":false},"author":1,"featured_media":46446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[26],"tags":[],"_links":{"self":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/35995"}],"collection":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/comments?post=35995"}],"version-history":[{"count":7,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/35995\/revisions"}],"predecessor-version":[{"id":96668,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/35995\/revisions\/96668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media\/46446"}],"wp:attachment":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media?parent=35995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/categories?post=35995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/tags?post=35995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}