<\/span><\/h2>\n\n\n\nThe simplest and quickest method to tell whether meat has spoiled is probably this test. It pertains to ground beef that is both raw and cooked. While the smell of fresh ground beef is scarcely detectable, the smell of rotten meat is acidic and disgusting. It is no longer safe to eat once it has gone bad.<\/strong><\/p>\n\n\n\n<\/span>How can you tell if the thawed chicken is bad?<\/span><\/h2>\n\n\n\nTouch. Repackage the frozen chicken and thaw it gradually in the fridge if it has no offensive odor. Run the chicken under cool water if, after thawing, it seems tacky or sticky to the touch. The chicken has gone rotten if it is still tacky or sticky or still feels slimy.<\/strong><\/p>\n\n\n\n<\/span>Is slimy chicken safe to eat?<\/span><\/h2>\n\n\n\nAlthough chicken can feel slightly sticky when raw, if it still feels slimy after being rinsed and dried with a towel, it is no longer edible, according to Danielson. Applying pressure on the meat is a further test. It’s probably problematic if the flesh is so soft that it leaves an imprint.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"How To Know If Chicken Is Spoiled To check if the chicken is spoiled or not, its taste, texture, and flavor are good indicators. If …<\/p>\n","protected":false},"author":1,"featured_media":68024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[14],"tags":[],"_links":{"self":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/35904"}],"collection":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/comments?post=35904"}],"version-history":[{"count":7,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/35904\/revisions"}],"predecessor-version":[{"id":106846,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/35904\/revisions\/106846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media\/68024"}],"wp:attachment":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media?parent=35904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/categories?post=35904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/tags?post=35904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}