<\/span><\/h2>\n\n\n\nBad tuna typically has stripes that are mostly dark brown but occasionally seem black. You shouldn’t consume the meat because of these noticeable discoloration streaks that go through it. The tuna occasionally has a propensity to turn green, which is another indication that something is wrong.. Tuna with any of these stains should not be consumed.<\/strong><\/p>\n\n\n\n<\/span>How do you keep tuna fresh in the fridge?<\/span><\/h2>\n\n\n\nTuna steaks can be stacked or laid out in a single layer between paper towels. Keep it in the refrigerator after sealing and covering it with a different paper towel. Before keeping, avoid covering tuna steaks with plastic ClingWrap. If at all feasible, place a food-safe container inside a bigger container on top of a layer of crushed ice.<\/strong><\/p>\n\n\n\n<\/span>How to know when tuna steak is safe to eat?<\/span><\/h2>\n\n\n\nThe unmistakable indicators that your tuna could no longer be safe to consume include rust, dents, and holes. When you open the jar, the tuna’s aroma, appearance, and flavor will be able to inform you whether or not you can utilize the meat. When in doubt, discard it. Your health is too important to risk for a tuna can that can be tainted.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"How Long Does Tuna Steak Last In The Fridge Tuna steak can last in the fridge for up to three days. If you’re looking to …<\/p>\n","protected":false},"author":1,"featured_media":53167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[27,17],"tags":[],"_links":{"self":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/35493"}],"collection":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/comments?post=35493"}],"version-history":[{"count":12,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/35493\/revisions"}],"predecessor-version":[{"id":107596,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/35493\/revisions\/107596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media\/53167"}],"wp:attachment":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media?parent=35493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/categories?post=35493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/tags?post=35493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}