Buying frozen or pre-cooked mussels will most likely be the black variety due to their long shelf life. Mussels are a great alternative to oysters or clams, and you can usually find black varieties that sell for lower prices. <\/strong><\/p>\n\n\n\nChina is the world’s largest exporter of black mussels in significant volumes. If you don’t buy freshly caught mussels from your country’s waters, you will most likely end up with Mytilus galloprovincialis (Mediterranean mussels).<\/p>\n\n\n\n
Mytilus galloprovincialis is another mussel grown in the Mediterranean, Japan, North Korea and Russia. <\/strong>According to scientists, their taxonomic group Mytilus can interbreed with each other. In appearance, freshwater mussels have a longer, oval-shaped shell that is less sinuous than clam shells.<\/p>\n\n\n\nBlack mussels are immediately recognizable by their wavy black shell, which varies in intensity from deep dark brown in some places to predominantly glossy black.<\/strong> Each mussel starts with a brown shell that shifts and turns green on one side and becomes brighter green towards the wide lip – dark brown ridges on its surface spoil the bright green colour. Green is also the best colour in mussels as it is known to be the most filtered.<\/p>\n\n\n\nGreens are commonly used in cold dishes such as salads or ceviches because they can be eaten raw without being cooked, as their texture is firmer than black. <\/strong><\/p>\n\n\n\nWe recommend using black mussels more often to meet your nutritional needs and buying green mussels when you feel like splashing, pampering, or wanting something lighter. This makes the mussels delicious, and you should have a lot of fun if you find these animals with greens inside.<\/strong><\/p>\n\n\n\n<\/span>Which tastes better, green mussels or blue mussels?<\/span><\/h2>\n\n\n\nIt is experienced that the flavour of the fresh green-lipped mussels is amazingly distinct from blue mussels. Green-lipped mussels are softer, larger, and milder. On the other hand, blue mussels are smaller in size, chewier, and have a more intense briny taste.<\/strong><\/p>\n\n\n\n<\/span>How do you differentiate between green mussels and black mussels?<\/span><\/h2>\n\n\n\nYou can easily differentiate between green and black mussels, as black mussels are smaller in size, have a black shell and give an intense seafood flavour. On the other hand, green mussels have a subtle flavour and chewy texture. Both green and black mussels have a shelf life of 7-10 days in the fridge.<\/strong><\/p>\n\n\n\n<\/span>Green mussels vs. black mussels: Which is healthier?<\/span><\/h2>\n\n\n\nGreen mussels are a healthy option due to their higher nutritional value, as they contain more antioxidants, omega-3 fatty acids, zinc, iron, and selenium. On the other hand, black mussels are more abundant in supply than green mussels, making them very affordable all year round.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Difference Between Green Mussels And Black Mussels Colour is the main difference between green and black mussels. Black mussels have black shells, while green mussels …<\/p>\n","protected":false},"author":1,"featured_media":12300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/2514"}],"collection":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/comments?post=2514"}],"version-history":[{"count":12,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/2514\/revisions"}],"predecessor-version":[{"id":108334,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/2514\/revisions\/108334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media\/12300"}],"wp:attachment":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media?parent=2514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/categories?post=2514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/tags?post=2514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}