<\/span><\/h2>\n\n\n\nFish should be baked at 400 degrees F for 11 to 14 minutes for 6-ounce fillets or 15 to 18 minutes for one side, or until an instant-read thermometer placed in the thickest portion of the salmon reads 135 degrees F. Take out of the oven and allow it cool for five minutes.<\/strong><\/p>\n\n\n\n<\/span>What is the GREY stuff in salmon?<\/span><\/h2>\n\n\n\nLet’s start with some fish anatomy. This “flesh” is a natural coating of fat that is dark or grey. In salmon and other oily fish, it is located halfway between the skin and the meat. When the fish is sliced into steaks, the thin, grey line between the black skin and the pink flesh gives the area occasionally the nickname “fat line.”<\/strong><\/p>\n\n\n\n<\/span>How do you know when salmon goes bad?<\/span><\/h2>\n\n\n\nThe animal’s skin should be a shiny, silvery color with a bright pink-orange color. A salmon with dull, lifeless skin and flesh that has faded to gray will probably be unfresh if the skin and flesh look dull and lifeless. As well as any dark spots or discoloration on the fillet, there will also be a milky-white residue, which indicates spoilage.<\/strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"How Long Can You Keep Fresh Salmon In The Fridge You can keep fresh Salmon in the fridge for up to two days. After that, …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/24171"}],"collection":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/comments?post=24171"}],"version-history":[{"count":6,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/24171\/revisions"}],"predecessor-version":[{"id":108367,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/24171\/revisions\/108367"}],"wp:attachment":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media?parent=24171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/categories?post=24171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/tags?post=24171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}