<\/span><\/h2>\n\n\n\nThe animal’s skin should be a shiny, silvery color with a bright pink-orange color. A salmon with dull, lifeless skin and flesh that has faded to gray will probably be unfresh if the skin and flesh look dull and lifeless. As well as any dark spots or discoloration on the fillet, there will also be a milky-white residue, which indicates spoilage.<\/strong><\/strong><\/p>\n\n\n\n<\/span>What happens if you eat old salmon?<\/span><\/h2>\n\n\n\nIn fact, it is more likely to cause you to become ill if salmon has more serious spoilage signs, such as mold or rotten smell. Foodborne symptoms such as nausea, diarrhea, stomach pain, vomiting, fever, vomiting, and diarrhea occur by bacteria that are present in the food.<\/strong><\/p>\n\n\n\n<\/span>How long is uncooked salmon good for?<\/span><\/h2>\n\n\n\nSalmon, along with other fish, and seafood, do not keep for very long. Fresh, raw salmon will only stay in your refrigerator for two days at best. If you get fresh salmon, make sure to cook it that same night to be safe. The same day that frozen fish is thawed, it should be cooked. <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"How Long Does Salmon Last In The Fridge Uncooked Salmon last in the fridge for up to 3 days. Salmon does not freeze well but …<\/p>\n","protected":false},"author":1,"featured_media":28473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[16,27],"tags":[],"_links":{"self":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/24169"}],"collection":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/comments?post=24169"}],"version-history":[{"count":9,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/24169\/revisions"}],"predecessor-version":[{"id":108370,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/24169\/revisions\/108370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media\/28473"}],"wp:attachment":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media?parent=24169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/categories?post=24169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/tags?post=24169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}