<\/span><\/h2>\n\n\n\nBefore refrigeration and canning, foods were preserved through fermentation. The sour flavor is extensively added in Thai salads, soups, dips, and some drinks, usually coming from tamarind. Fish was fermented with salt and rice bran or rice powder to make a pungent paste that served as the Asian equivalent of fish sauce.<\/strong><\/p>\n\n\n\n<\/span>What Gives Thai Food Its Smell?<\/span><\/h2>\n\n\n\nA Thai curry’s aroma is one of the most beautiful scents from a kitchen. It includes a blend of delicious ingredients such as lemongrass, chilies, garlic, ginger, coconut milk, coriander, cumin, and all spices that mix to create a heady perfume that pulls people toward the table.<\/strong><\/p>\n\n\n\n<\/span>What Makes Authentic Thai Food?<\/span><\/h2>\n\n\n\nIt is essential to maintain harmony between flavors
Thai cuisine has five distinct tastes—sour, sweet, salty, bitter, and spicy. An authentic dish combines two or more of these flavors and delivers a powerful punch. Most people prefer sour flavors.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Why Does Thai Food Smell Bad Thai food can have bad smell due to the use of fish sauce which has a strong, pungent smell. …<\/p>\n","protected":false},"author":1,"featured_media":62785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[19],"tags":[],"_links":{"self":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/24097"}],"collection":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/comments?post=24097"}],"version-history":[{"count":12,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/24097\/revisions"}],"predecessor-version":[{"id":107550,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/24097\/revisions\/107550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media\/62785"}],"wp:attachment":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media?parent=24097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/categories?post=24097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/tags?post=24097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}