<\/span><\/h2>\n\n\n\nOnce your meringues have cooled, store them in an airtight container. Make sure to place parchment paper between the layers to keep them from crushing each other. They can be kept at room temperature for up to 3 weeks or frozen for up to 1 month.<\/strong><\/strong><\/p>\n\n\n\n<\/span>How long will a meringue base keep?<\/span><\/h2>\n\n\n\nIf you’ve ever made a meringue pie, you know that the key to a perfect meringue is a stiff, glossy base. But how long will that base keep? A meringue base will usually keep for about 2-3 days, but if you want to be absolutely sure, you can store it in the fridge for up to a week. Just be sure to seal it tightly in an airtight container so that it doesn’t dry out.<\/strong><\/p>\n\n\n\n<\/span>What to do with failed pavlova?<\/span><\/h2>\n\n\n\nIf your pavlova has cracked, you can cover it with a layer of whipped cream. This will help to seal in the moisture and prevent it from drying out. If your pavlova has sunk in the middle, you can spoon some fruit in the center. And if your pavlova is just a little bit too brown, you can dust it with icing sugar or cocoa powder.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"How To Store Meringue For Pavlova? To store meringue for pavlova, it’s best to keep it in an airtight container, away from moisture. Meringue is …<\/p>\n","protected":false},"author":1,"featured_media":69796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/23947"}],"collection":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/comments?post=23947"}],"version-history":[{"count":9,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/23947\/revisions"}],"predecessor-version":[{"id":108613,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/23947\/revisions\/108613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media\/69796"}],"wp:attachment":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media?parent=23947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/categories?post=23947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/tags?post=23947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}