freezer<\/a> for longer shelf life. Remember that frozen cooked ham can last 3-4 months, although I advise you not to wait too long to use leftovers.<\/strong><\/p>\n\n\n\nUnseasoned raw ham will stay fresh for up to 6 months in the freezer.<\/strong> Ham can stay frozen and keep good flavour and texture in store-bought packaging for about 2-3 weeks.<\/strong><\/p>\n\n\n\nAccording to the USDA, Ham thawed in the refrigerator can be safely refrigerated for another 3-5 days before cooking.<\/strong> <\/p>\n\n\n\nA boiled ham completely wrapped in paper<\/strong> in the supermarket lasts a week in the refrigerator and about two months in the freezer. A note on safe defrosting<\/strong> According to FoodSafety.gov, whole, sliced, or diced ham can be safely frozen for up to two months.<\/strong><\/p>\n\n\n\n<\/span>Can you Freeze a Ham for 2 years?<\/span><\/h2>\n\n\n\n As long as has is stored correctly, you can freeze it for 2 years. However, it is necessary to know that you may feel a difference in the quality of the food when frozen for too long. It also affects the flavours more if there is inconsistency of coldness within the 2-year period.<\/strong><\/p>\n\n\n\n<\/span>Is Ham still Good if Frozen for a year?<\/span><\/h2>\n\n\n\nFreezing ham keeps it edible to eat, but the more it stays in the freezer, it might not taste as good as it did afresh. Fresh, uncured, and uncooked ham is best until frozen for 6 months. Check the expiry date so that you can be sure it is in good condition. <\/strong><\/p>\n\n\n\n<\/span>How Long Does a Smoked Ham last?<\/span><\/h2>\n\n\n\nDifferent smoked ham shelf life varies. If the average smoked ham is stored in an airtight container, it will easily be eatable for 4 to 6 days. Uncooked, sealed smoked ham should be able to stay afresh for 3 to 5 days, and smoked ham lunch meat may last up to as long as 2 weeks.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Can You Eat 2-Year Frozen Ham? Ham, which is frozen for 2 years, is safe to consume. Freezing ham is an excellent way to preserve …<\/p>\n","protected":false},"author":1,"featured_media":6317,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[14,17],"tags":[],"_links":{"self":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/1940"}],"collection":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/comments?post=1940"}],"version-history":[{"count":17,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/1940\/revisions"}],"predecessor-version":[{"id":107409,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/1940\/revisions\/107409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media\/6317"}],"wp:attachment":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media?parent=1940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/categories?post=1940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/tags?post=1940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}