<\/span><\/h2>\n\n\n\nThe secret is quickly freezing the coated onion slice rings on a baking sheet. In an air fryer, the coating tends to seep through the racks, removing part of its crunch. Place all the coated onion rings on a baking sheet lined with foil or parchment paper, and then freeze for two hours.<\/strong><\/p>\n\n\n\n<\/span>What is the best way to freeze raw onions?<\/span><\/h2>\n\n\n\nIn cooler packs, add onions. Setting the bundles level in the cooler helps the onions freeze more quickly and makes it easier to separate portions as needed. When the onions are frozen, push out the air and place the packs on cookie sheets or metal dishes. Rearrange the packets to take up less room.<\/strong><\/p>\n\n\n\n<\/span>Can fried onions be frozen?<\/span><\/h2>\n\n\n\nTo store cooked onions for up to 90 days, make sure to let them cool fully before doing so. Then, place the cooled onions in sealed cooler bags. Fill the cups of a biscuit tray with cooled, cooked onions, cover with cling wrap, and freeze until firm to create little, easy-to-use amounts.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"How To Freeze Onion Rings You can freeze the onion rings in the fridge for a longer time. First, wash, peel and slice the onions. …<\/p>\n","protected":false},"author":1,"featured_media":41256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/17612"}],"collection":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/comments?post=17612"}],"version-history":[{"count":7,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/17612\/revisions"}],"predecessor-version":[{"id":83030,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/17612\/revisions\/83030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media\/41256"}],"wp:attachment":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media?parent=17612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/categories?post=17612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/tags?post=17612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}