<\/span><\/h2>\n\n\n\nRed meat is sometimes enjoyed “still mooing,” or rare, and sometimes it’s enjoyed well-done. However, the color of the meat depends on personal preference. You can make venison safe for you and your family to eat by ensuring it’s cooked to at least 145°F (63°C).<\/strong><\/p>\n\n\n\n<\/span>Can you get sick from undercooked venison?<\/span><\/h2>\n\n\n\nPeople can contract trichinellosis, often known as trichinosis, by consuming raw or undercooked meat from animals that have the tiny parasite Trichinella. Initial gastrointestinal symptoms of trichinellosis include diarrhea, cramping in the abdomen, nausea, and vomiting.<\/strong><\/p>\n\n\n\n<\/span>Can venison be a little pink?<\/span><\/h2>\n\n\n\nYou cannot use the color of the meat to determine whether it is done since venison has a naturally deep red color that is much darker than beef. When venison is cooked well, it will appear pink and appear extremely rare when it is actually medium.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Can You Get Sick From Eating Venison If the venison is not properly cooked it can be harmful to human health. Venison can cause illness. …<\/p>\n","protected":false},"author":1,"featured_media":34763,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[11,14],"tags":[],"_links":{"self":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/17426"}],"collection":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/comments?post=17426"}],"version-history":[{"count":6,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/17426\/revisions"}],"predecessor-version":[{"id":83521,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/17426\/revisions\/83521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media\/34763"}],"wp:attachment":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media?parent=17426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/categories?post=17426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/tags?post=17426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}