<\/span><\/h2>\n\n\n\nRestaurants frequently offer duck medium-rare even though the USDA advises cooking it to a recommended minimum internal temperature of 165° F (74° C) to reduce the risk of salmonella contamination. Due to its dark flesh and dense muscular fibers, duck is frequently cooked similarly to beef for soft results.<\/strong><\/p>\n\n\n\n<\/span>Why can you eat medium-rare duck and not chicken?<\/span><\/h2>\n\n\n\nFactory-farmed meat (like chicken) is best when it is well-cleaned and cooked to higher temperatures to reduce exposure to bacteria. Ducks are not bred in conditions as constricted and confined as chickens, so there is a lower risk of contaminants (salmonella) building up; this means that ducks can be safely consumed medium-rare unlike chicken.<\/strong><\/p>\n\n\n\n<\/span>Why is it unsafe to eat chicken medium-rare?<\/span><\/h2>\n\n\n\nIt is unsafe to eat chicken meat medium rare as they carry the risk of salmonella, which is a bacteria that can cause severe symptoms and even be fatal, unlike other milder types of food poisoning. Salmonella is also a hardy bacteria that requires higher temperatures than medium-rare to die quickly.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Why Can You Eat Duck Medium Rare And Not Chicken You can eat duck medium rare and not chicken because duck is red meat. You …<\/p>\n","protected":false},"author":1,"featured_media":28437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[14],"tags":[],"_links":{"self":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/16817"}],"collection":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/comments?post=16817"}],"version-history":[{"count":12,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/16817\/revisions"}],"predecessor-version":[{"id":91652,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/16817\/revisions\/91652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media\/28437"}],"wp:attachment":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media?parent=16817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/categories?post=16817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/tags?post=16817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}