shortening<\/a>, but you should take into account their moisture content before switching. Margarine and butter have a small amount of water content in them, whereas shortening is entirely made of fat.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Can I Substitute Margarine For Shortening Margarine can substitute shortening but be sure to add one extra tablespoon of margarine for every cup of shortening. …<\/p>\n","protected":false},"author":1,"featured_media":27959,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/16696"}],"collection":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/comments?post=16696"}],"version-history":[{"count":9,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/16696\/revisions"}],"predecessor-version":[{"id":74161,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/posts\/16696\/revisions\/74161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media\/27959"}],"wp:attachment":[{"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/media?parent=16696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/categories?post=16696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powerupcook.com\/wp-json\/wp\/v2\/tags?post=16696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}