What Happens If You Eat Out of Date Soy Sauce?
Consuming expired Soy Sauce will likely not cause any noticeable adverse health effects — this is especially true if you’ve kept it stored in a dry and cold location in an airtight container. At worst, you may suffer from minor food poising, which will cause dizziness, nausea, fatigue, or other symptoms.
By the way, if you’re interested in How To Preserve Carrots, check out my article on that.
Because of this difference, you can safely use this sauce for your flavouring needs past its shelf life as long as it is stored properly. If you have a sealed sauce and it’s just expired, feel free to use it. Safe to use. The soy sauce won’t make you sick or anything like that; it might taste a little bland. Fresh soy sauce always tastes better, but if you don’t mind poor-quality soy sauce, it’s okay to eat even if it’s expired.
What is the shelf life of soy sauce?
As mentioned, soy sauce can be stored for years past its expiration date and is completely safe. An unopened bottle of soy sauce may last about 3 years past its stated shelf life, and it will still be fine if stored properly. An unopened bottle of fish sauce should easily last a year or two after it expires.
To learn about How To Preserve Cucumbers, check out my article where I cover everything you need to know.
If you have an unopened jar that has been stored for months or even years, pasta is more likely to be safe and delicious to eat. A closed bottle of Shoyu and Tamari will keep in the pantry for about two years, while an open bottle should be consumed within three months.
However, after the bottle is opened, the sauces’ quality will gradually decline, but they will remain suitable for a wide range of recipes and dishes. Oxidation reduces the quality of soy sauce, and the process can begin as soon as you open the bottle.
Once the oxidation process begins, the soy sauce will darken in colour, and eventually, the flavour and aroma will begin to fade, but that doesn’t mean it has gone bad – it can still be consumed. The fish sauce may continue to ferment for a while and taste slightly different, but it can be eaten.
Fish sauce may change colour and taste with age, but unless it develops an odour or mould, it is not harmful to eat and should be discarded.
|Soy Products||Shelf Life|
|A closed bottle of soy sauce||2 to 3 years (almost forever)|
|Unopened bottle of soy sauce||Indefinately|
|Refrigerated soy milk||1 Week after expiry date|
Eating it can be dangerous if you notice that other food has gotten into the sauce and mould is stuck on it. When you see mould and impurities in a sauce, it’s badly spoiled and can cause symptoms of food poisoning.
Rather, the saltiness of these sauces is critical to ensuring that no bacteria or other harmful contaminants can grow and develop in the liquid itself.
Although all food labels say to refrigerate after opening, soy sauce contains enough salt, which is a natural preservative and is fermented, making soy sauce safe to store without refrigeration after opening.
Refrigerated soy milk, on the other hand, only lasts about a week after the expiration date. Like dairy products, soy milk has a relatively short refrigerated shelf life once opened.
Is it safe to consume expired soy milk?
Signs of expired soy milk are similar to soy milk, and drinking contaminated soy milk can cause reactions associated with contaminated milk. Although the side effects are not serious, drinking expired soy milk can cause food poisoning symptoms such as stomach pain, diarrhoea, nausea and vomiting.
While dried soybeans only become bland and tasteless after expiration, eating expired raw soybeans can cause mild symptoms of mild food poisoning, like expired soy milk. While other soy products, like expired milk and tofu, can cause serious illness when consumed when they are expired, soy sauce doesn’t go bad so you won’t get sick.
A good fresh soy sauce should be reddish-brown, depending on the type you use, and have a unique flavour profile.
If you’re a fan of soy sauce and have a bottle of soy sauce in your pantry, you’re probably wondering if it’s going bad. Assume that an unopened bottle of soy sauce will last indefinitely in your pantry, even years past its expiration date.
Storing soy sauce may seem like a complicated science to some people, but remember a few simple tips and use them later to extend the shelf life of your soy sauce.
Remember that oyster sauce, like many other condiments, usually has an expiration date, not an expiration date or expiration date.
While we don’t recommend eating anything past the “best before” date without looking for signs of spoilage, the “best before” date does not have a shelf life, and there’s a good chance your red bottle of chilli sauce is still completely safe to eat.
If you eat hot sauce that’s too old, you’re usually just eating some bad yeast or mould. You usually have bad yeast or mould if your hot sauce is too old. You certainly don’t want to eat it, it might upset your stomach, but it’s likely to result in an imperfect taste without lasting damage.
To avoid getting sick from eating expired Tabasco, it should be thrown away immediately after opening. Spoiled soy sauce can make you sick, so if you notice any signs that it has gone bad, such as smell, mould, etc., don’t risk your health by throwing it out and buying a new bottle.
Soy sauce may lose some of its flavour, but it won’t spoil, with some caveats. A closed bottle of soy sauce can be stored for up to two to three years (almost forever), and an open bottle can be safely stored out of the refrigerator for up to a year.
You can store the sauce in an airtight jar and refrigerate it for 2-3 months. You can also keep the sauce in the refrigerator from the start or keep it in the pantry all the time.
Can You Still Use Soy Sauce After the Expiration Date?
Instead of an expiration date, condiments such as soy sauce commonly have a best-before or best-by date, which implies that if you use them properly, you can use them even after the date has passed. The best-before date only indicates how long the product will be in its highest condition.
Can You Freeze Soy Sauce?
Because of its high salt concentration, soy sauce does not freeze. The temperature at which a liquid can freeze decreases when many particles are dissolved, such as the sodium and chloride ions in table salt.
How Long is Soy Sauce good for after the Expiration Date?
The shelf life of soy sauce depends on the expiration date it has on its label. However, some unopened soy sauce can last a few years, even before its expiry date. Upon opening the bottle, the shelf life of the expired soy sauce would decrease, especially if not properly stored. Some would still be okay after a month, while some soy sauce would be okay after a year.