What Can I Substitute For Jasmine Rice?
To put it clearly out there, any long grain rice can substitute for jasmine rice. However, the best and the closest substitute available to be used in jasmine rice’s place is known to be basmati rice but it should be remembered that the texture, flavor, aroma, and tastes will be slightly different.
Long-grain white rice is used in place of Jasmine rice as it tastes like the original. American long-grain rice is cooked using the same methods as basmati rice, so you can substitute like-for-like in your dishes.
Jasmine rice requires slightly less water to cook than other types of long-grain rice, but otherwise, is cooked just the same as Basmati rice. Jasmine rice is known for its mild flavors and fragrance, whereas Basmati rice is known for the texture of the long grains in basmati rice.
Although it seems hard to duplicate its taste and aroma, you can always find the right basmati rice replacement for your recipes from this list. Texmati is another popular rice variation in Texas, which is a white basmati rice, which may make for a good Basmati rice replacement. Kasmati rice is one of the many Basmati varieties developed by Rice Select specifically for the American market. Basmati is enjoyed in many dishes throughout India and Pakistan, where it is grown predominantly, as well as the Middle East, where people traditionally enjoy basmati rice.
| Types | Facts |
| Jasmine Rice | Jasmine is thicker, softer, and somewhat moister than basmati |
| Basmati Rice | Has a harder chew and drier character. |
| Arborio Rice | Arborio rice has more starch content than Jasmine rice. |
As pearl rice is one of the longest-grain varieties of basmati rice, pearl rice inherits important traits such as a fluff-like texture and the nutty taste of Basmati. Although popcorn rice does not have as much aroma as it does, you can still substitute it for it in soups, curries, and stir-fries. Sushi rice is also versatile, so you can use it in a variety of Asian dishes, such as stir-fries, congese, and stir-fries.
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Long-grain white rice is an extremely versatile rice you can use in any kind of dishes and mix it up with a variety of ingredients. Short-grain rice soaks up juices and flavors very well, and is popular for a lot of different types of cuisines across the globe. With that gentle taste and texture, you could certainly use short-grain rice in pilafs and curries, or to make a fabulous, rich rice pudding.
The brown variety is more nutrient-dense, but White Short-Grain Rice gives you the best pudding-like texture. Although the colors are different, you can still detect an intense floral flavor, drier, softer texture from the white long-grain rice.
All forms of long grain rice have either brown or white versions, so you can find American, Jasmine, popcorn, and even Basmati rice all available as a brown option. American long-grain rice is cheaper than some of the other types of rice, and it is widely available at grocery stores as well.
The flavors and textures of some of these rice alternatives may be different than white rice, but can be cooked and used interchangeably in any of your favorite rice dishes as a substitute for a rice. That is, be sure to use your cooking skills to make these alternatives yield the same texture and taste you get with the glutinous rice. While technically, you could use any of the three major types as rice substitutes while cooking, you will want to strongly consider sticking with the same rice type your recipe calls for when you can.
The word “gluten” means sticky, and the reason why this type of rice is classified this way is that the grains stick together as they are cooked. Glutanous rice is different than other types of long-grain rice or medium-grain rice in that it contains high amounts of starch, which gives cooked rice a sticky texture.
The starchy nature of short-grain rice means it becomes sticky as you bake it, the grains sticking together. This means that Jasmine rice can take a bit longer to cook, as well as form a thick layer of starch on the bottom of the pan. You will notice that the reformed rice grains stay fairly separate from one another during cooking, and have less sticking power compared to jasmine rice.
Brown rice contains a bran layer as well as the rice grains germ, and this is where the nutritional benefits are. Brown rice is slightly nutty and chewy in texture, but it has 25% more protein and six times the fiber (which is important for a healthy digestive system) compared to white rice. Unlike white rice, which is processed to remove the outer layers of the grain, brown rice is a whole grain, with all of the nutritional parts intact (minus the inedible hull).
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Looking more like oatmeal than rice in form, barley is a grain made from wheat and is calorie-wise similar to white rice. Farro Farro is a whole wheat product that you can use similarly to rice, although it is a lot more nutty-flavored and has a chewier texture.
Bulgur is an excellent rice alternative for anyone trying to reduce calories, but still wants a familiar texture and grainy taste. Bulgar wheat is most often used in Mediterranean salads like tabouleh, and it can be a great Basmati rice alternative for both hot and cold dishes. It is higher in calories than rice, but is a great source of fiber and has some protein as well.
Cauliflower rice has a mild taste, and it has the texture and look of cooked rice, but it is just a fraction of the calories and carbohydrates. Converted rice is similar to plain rice, but contains a higher percentage of amylopectin, giving it a creamier texture and a slightly sweeter taste. It has a slightly spicier finish, and the grains are harder, not as fluffy, as plain white rice. Converted rice (also known as parboil rice) is a type of rice that is partially cooked and dried, allowing the rice to retain more nutrients compared with regular white rice.
You can also use jasmine rice to make sweet dishes such as rice pudding, or you can just serve it as a side with your favorite meat dish. This rice comes from India, and is commonly used in dishes such as Thai curries, where the aromatic flavors that it gives off helps to enhance the flavor of the dish. This American grain is not quite as fragrant compared to Jasmine and Basmati, but it is fluffy and soft, with a similar texture as most white rice.
Also, there is red rice, black rice, and golden rice, which has various pigments on its outer layers. Brown rice has more fiber than most grains, which helps with digestion, and also combats heart disease risk from cholesterol.
Is basmati rice the same as jasmine rice?
Since jasmine rice and basmati rice are both long-grain varieties, their grains stay distinct and cook up fluffy and not too sticky. However, jasmine is thicker, softer, and somewhat moister than basmati, which has a harder chew and drier character.
Can I substitute arborio rice for jasmine rice?
No, Arborio rice and Jasmine rice are two totally different types of rice. They cannot be used interchangeably in dishes because Jasmine rice is long-grain rice, whereas Arborio is short-grain rice. Moreover, Arborio rice has more starch content than Jasmine rice. So Arborio rice cannot be used as a substitute for Jasmine rice.
Can I substitute jasmine rice for white rice?
There are different types of white rice. In fact, Jasmine rice is one of the types of white rice. White rice has short-grained white rice, medium-grained, and long-grained white rice. You can use long-grained white rice in place of Jasmine rice, but other white rice such as Japanese rice can’t be used.