Skip to Content

What Almond Milk Does Starbucks Use

What Almond Milk Does Starbucks Use

What Almond Milk Does Starbucks Use?

There is no additional flavoring added to Starbucks Almond Milk, so it is unsweetened and has a light almond flavor. Compared with 2 percent dairy milk, which contains 12-13 grams of naturally occurring sugar per 8-ounce serving, a serving of almond milk has only 3 grams of sugar.

Starting September 6, 2016, almond milk will be available in over 4,600 Starbucks stores as a non-dairy alternative. If you’re not a fan of coconut or soy milk, there’s also a new almond milk option from Starbucks (for those of you who aren’t allergic to nuts). With the nationwide launch of oat milk, customers now have a quarter of non-dairy milk to personalize their favorite Starbucks drink (other non-dairy options include soy milk, coconut milk, and almond milk). Along with their milk, Starbucks offers soy milk, coconut milk, etc. As an alternative to dairy products, this milk uses almond, soy and coconut milk.

Starbucks makes non-dairy milks like soy, almond, and coconut that they sell near my coffee shop, including milk delivered directly to locals. Their smoothies have regular milk on the ingredient list, but choose one of the Starbucks dairy alternatives and you can avoid all dairy. Starbucks offers many alternative dairy drinks, such as the new Honey Almondmilk Cold Brew. Starbucks has announced three new drinks with almonds, oats and coconut milk.

Oat milk is joining soy, coconut and almond milk as non-dairy options for Starbucks customers. In addition to additives, oat milk is not the best choice for your drinks because it has too much added sugar. The most delicious Starbucks drinks definitely contain sugar, which is added independently of oat milk, such as chocolate or almond espresso.

Watch the easy way of making your own inspired almond milk.

Starbucks uses Oatly’s oat milk to create many plant-based Starbucks drinks, and Oatly does not add sugar to regular Oatly oat drinks. By using unsweetened almond milk, Starbucks gives Starbucks (and its customers) the option to add sugar as needed or no sugar if needed. For Starbucks coffee drinkers, going coffee-free means their hot or cold drinks will be made with soy, almond, coconut, or oat milk.

Today, Starbucks milk includes whole, skim, 2%, soy, coconut and, most recently, almond milk – Starbucks even uses separate steamers for dairy and non-dairy drinks. The plant-based milk offered by Starbucks includes soy, coconut and almond milk, which Starbucks makes its own version of, and oats, which Starbucks supplies through a partnership with the Oatly brand. Starbucks UK offers five non-dairy milks in the UK: oat, soy, almond and coconut, as well as a hazelnut and cashew nut blend specially formulated to be mixed with Starbucks espresso. Starbucks kicks off 2020 by adding new non-dairy drinks to the permanent Starbucks menu.

Dairy OptionsNon-Dairy Options
Nonfat MilkAlmond Milk
MilkSoy Milk
Whole MilkCoconut Milk
Different types of milk Starbucks uses to make your espresso drink.

Starbucks has added a new line of lactose-free drinks to the creative section of its menu. Whether you’re on a vegan diet or just looking to cut out dairy in 2020, the coffee giant announced this week that it’s adding a new drink to its menu. Starbucks UK is also adding three new oat milk-based dairy products: Strawberry & Vanilla, Honey & Hazelnut, Dark Cocoa, and Orange.

If you’re looking to cut out dairy, Starbucks is one of the best cafes offering dairy alternatives without sacrificing taste. As a result, Starbucks has fewer calories than regular whole milk coffee. Although the Starbucks variety is sweetened (like many of them), it is light.

Starbucks Almond Milk also contains xanthan gum, guar gum, tricalcium phosphate, sunflower lecithin, sea salt, vitamin A, vitamin D2, and palmitate. One cup of Starbucks almond milk contains 58 calories, 4 grams of fat, 110 mg of sodium, five grams of carbohydrates, one gram of fiber, three grams of sugar, and two grams of protein. One cup of any Starbucks almond milk drink contains 4 grams of fat and 3 grams of sugar, which is much less than regular milk drinks.

To learn about how long does mashed potatoes last in the fridge, check out my other article where I cover things in detail.

If you want to keep an eye on your health, and avoid added sugar and calories while continuing to drink Starbucks coffee, then almond milk is the way to go. The novelty has a Starbucks Blonde Espresso base and almond milk. Mixing multiple shots of light espresso with steamed oat milk, Starbucks’ new Dairy Oat Milk also contains honey syrup, which is also dairy-free (according to nutrition facts released by fan-favorite brand Oatly).

The almond milk-infused espresso also contains honey syrup, while the “Cocconutmilk Latte” tops off with giant cascara coffee syrup, which supposedly adds notes of brown sugar and maple flavor to the mix. I personally love coconuts and anything that tastes like coconut, but milk in milk doesn’t have a very strong coconut flavor, especially when mixed with strong Starbucks coffee. This is probably the best time to use soy milk because a creamy Starbucks frappuccino is like ice cream, so the sweetness and thickness will work in favor of the frappuccino’s flavor.

In addition to Sugar Cookie Almondmilk Latte, this year Starbucks is offering several vegan drinks for the holidays. Vegan and dairy-free products are on the rise everywhere, so apparently, Starbucks has started offering alternatives to anyone who doesn’t like milk. People with lactose intolerance, vegans, or allergies have been looking for alternatives to cow’s milk.

Research firm Mintel reports that between 2012 and 2017, total sales of lactose-free milk substitutes in the United States grew by 61%, with almond, coconut and soy milks being the most popular milks. While milk consumption has declined, overall dairy consumption in the United States continues to rise, driven by dairy products such as cheese, butter, yogurt, and kefir.

If you’re interested in how much does average sweet potato weigh, take a look at my other article.

This new transformation will make reduced-fat milk, also known as 2 percent milk, the standard dairy product in all drinks served at Starbucks locations in North America. Starbucks also introduced two new drinks containing oat milk: an oat milk espresso with ice and brown sugar and an oat milk honey latte. Starbucks first introduced oat milk, a new trendy milk alternative that appears to have supplanted the popularity of almond milk, at select Starbucks Reserve and Starbucks Princi Bakeries in March 2019.

How Many Kinds of Milk Does Starbucks Use?

Starbucks uses 6 various kinds of milk to make their famous espresso drink. Among them, there are three dairy milk such as 2% milk, nonfat milk, and whole milk, and three non-dairy milk like almond milk, soy milk, and coconut milk.

What Milk does Starbucks Use?

Starbucks uses a variety of different types of milk. One of which is almond milk. Its taste is very amusing. Starbucks admits that their almond milk is sweetened, but it is very slight as they say. They also make use of Vanilla Latte, which they get from a whole milk when customers request for it specifically.

What Kind of Coconut Milk does Starbucks Use?

The coconut milk that Starbucks is from Sumatra, which is called the Single Origin Coconut Milk. This special coconut milk can be used in most Starbucks beverages, but it does cost extra. When it comes to the calories Starbucks claims that a tall cup of their Single Origin Sumatra Coconut Milk consists of about 70-80 calories.