Potato salad's shelf life

Potatoes are highly absorbent

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Bacteria in foods can grow to a dangerous level

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Bacteria that cause food poisoning, are at their most potent when foods are between 40 degrees F.

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Raw potatoes should not be kept in the fridge

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Potatoes become hazardous if kept at temperatures over 41 degrees F

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You should not leave your potato salad out for long

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