Method of Making Whole Milk
Method of Making Whole Milk
The fat content in raw milk differs depending on cows breed
The fat content in raw milk differs depending on cows breed
The first step is to run milk through a cream separator
The first step is to run milk through a cream separator
Homogenization helps to produce a smooth texture
Homogenization helps to produce a smooth texture
No fat is added back in skimmed milk
No fat is added back in skimmed milk
Milk that is in final packaged must be pasteurized
Milk that is in final packaged must be pasteurized
Click here to learn more
Click here to learn more
Learn more