Thawed Turkey In The Refrigerator
Thawed turkey, if stored properly, can stay in the fridge for about 4 days. You should store it immediately after thawing, wrap it tightly in aluminum foil or plastic wrap, and put it in the refrigerator. So that the moisture does not form outside the turkey.
Defrost the turkey in the refrigerator for two days and finish thawing the turkey in the kitchen sink with cold water on Thanksgiving morning. This will take longer in the refrigerator than if you defrost a turkey in the microwave or using cold water. The “cold water method” thaws a turkey at a rate of about 30 minutes per pound, so it will take about eight hours to cook a 16-pound turkey. For my recommended method of defrosting a turkey in the refrigerator, give the turkey 24 hours to thaw in the refrigerator every five pounds.
According to the USDA, when defrosting a turkey in the refrigerator, every 4-5 pounds of poultry should be thawed within 24 hours. Based on these estimates, a 12–16 pound turkey takes 3–4 days to thaw in the refrigerator and 6–8 hours to thaw in cold water. The USDA recommends allowing 24 hours to thaw in the refrigerator for every 4-5 pounds of frozen turkey. Defrosting in the refrigerator takes time, and the exact time depends on the weight of your frozen turkey.
Take means that a turkey of this size will take 3-4 days to thaw in the refrigerator and 6-8 hours in the sink. Thawing means planning ahead so the turkey has enough time to thaw, somewhere in the range of 2-4 days, depending on the weight of your turkey. Keep in mind that defrosting requires advance planning, as a medium-sized turkey can take several days to thaw. As you might have guessed, this involves moving the turkey from the freezer to the refrigerator and thawing (slowly) at or below 40 degrees Fahrenheit.
Thawing in cold water, while much faster, requires more effort than putting the bird in the fridge for a few days. Another way to thaw a turkey requires less time than thawing in the refrigerator, but is more labor-intensive and still takes some time if you have really big birds. If you find it’s too late for one of the other ways to thaw your turkey for Thanksgiving dinner, you can also defrost it in the microwave.
You can also defrost the treat in the sink the night before to make sure your nearly defrosted turkey is ready first by Thanksgiving morning. Before we discuss these various turkey defrosting methods, let me explain to you why you want your turkey to be completely defrosted before cooking. If your turkey meat is at an uneven temperature before you cook it on Thanksgiving morning, you’re asking for disaster.
|Thawed||4-6 months||3-4 days|
|Cooked||9 months||3 days|
|Roasted||1 year||4 days|
While your turkey is defrosting in the refrigerator, it is safe to store it for a couple of days before cooking and eating. If the turkey weighs between 4 and 12 pounds, plan to thaw in the refrigerator for one to three days. If you notice that the turkey is actually starting to cook rather than defrosting, let it sit for about five minutes before resuming defrosting.
After defrosting, it should be cooked immediately, as some parts of the turkey will already be cooked after defrosting. The best way to defrost a turkey is to place it in the refrigerator and let it thaw slowly while keeping the temperature low. When you’re ready to thaw, wrap the frozen turkey in cling film and place it on a rimmed baking sheet or baking sheet so the juice doesn’t get dirty in the fridge. If a frozen raw turkey is thawed in the refrigerator, the thawed turkey can be kept in the refrigerator for 1-2 days before it needs to be cooked or refrozen.
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A turkey can be thawed in the refrigerator, and if your plans change during those two days, you can safely freeze it again. If you’ve overestimated the amount of time it takes to thaw your birthday cake and you can do it a few days before the big day, it’s safe to keep your bird in the fridge, but don’t keep it there for more than two days. days. The time it takes to do this means it’s a good idea to buy a turkey on the Saturday or Sunday before Thanksgiving. Once you learn how to buy and store a whole turkey, you may need to freeze it until you are close to eating.
A turkey can be stored in the refrigerator for up to 4 days after being thawed before cooking, but the sooner you cook it, the better it will be fresher and free up space in the refrigerator. The turkey will take longer to cook as it prevents the growth of bacteria that can occur when trying to quickly defrost. If you defrost a turkey in cold water (renewed every thirty minutes), a four to twelve pound turkey takes two to six hours.
We will detail how to use a refrigerator or cold water to defrost a turkey to maintain a safe defrosting temperature. Whether you’re a seasoned Thanksgiving host or a nervous newbie, defrosting a turkey properly is the first step to a successful Thanksgiving party. Because you have absolutely no time to waste, we’ve done all the research and calculations to make sure you can thaw your bird quickly and safely. Make sure to turn the turkey several times while thawing in the microwave, and maybe even turn it over so it thaws evenly.
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Remember, if your bird has been injected with a solution of water, salt and/or spices, use the table above to add a day to the turkey thaw time. Allow an extra hour in the cooking time to control the internal temperature (this lowers the oven temperature and slows down the cooking process), let the bird rest, and then slaughter it. A 10-pound bird can be ready to go into a regular oven in under an hour, and even the largest 25-pound turkey will defrost in 2 hours if your microwave can accommodate the largest turkey. Use half. Place the turkey in a large roasting pan ($21, Amazon) to catch any juices that may have leaked from the turkey as it thawed.
How long can you keep an uncooked turkey in the refrigerator?
If you properly store your raw turkey, it can last in the fridge for up to 1–2 days, whereas cold cuts last for five days. And if you have cooked turkey leftovers, you can properly store them in the refrigerator for 3–4 days.
Can you cook a thawed refrigerated turkey 4 days later?
It is advised that you cook a thawed refrigerated turkey three to four days later. However, ensure that you remove your turkey one hour before roasting it so it can come to room temperature before cooking. This will also help cook your turkey more thoroughly and quickly.
How long does it take a 20 pound turkey to thaw in the refrigerator?
You can calculate 24 hours of fridge thawing for every 5 pounds of frozen turkey. For instance, if you have to thaw a 20-pound turkey, you should estimate four full days for defrosting. Ideally, you should keep the turkey wrapped and frequently check to see if the baking sheet or roasting tray needs to be drained.