How To Sterilize Jars In An Instant Pot
To sterilize jars in an instant pot, put some water in the pot and insert a steam rack in it. Place the jars on the steam rack upside down. Now close the pot’s lid correctly and press the sterilize button. When it’s done remove the pressure, open the lid, and let it cool down naturally.
Give the canners a quick wash in soapy, warm water, then you can begin the sterilization process using the Instant Pot. You can always wash your jars in hot water to disinfect, whether it is by hand or the dishwasher. Otherwise, you will need to repeat this boiling cycle again if you want to have a clean, sterile jar for use. The longer you wait, the more bacteria and germs will grow on the jars again, and jars are no longer sterile, so you have to repeat the boil cycle.
To learn about How To Preserve Food, check out my article where I cover everything you need to know
Of course, you could sterilize the dry jars in an oven, but that uses a lot more time and energy than doing it fast in an Instant Pot. If you are lucky enough to have an Instant Pot, you cannot take advantage of the pressure-canning process, and instead you have to do it via either steam-canning or water bath canning. If you are looking to can foods that have high levels of acidity, like jellies or jam, then using water bath or steam canning is going to be much safer.
|How to sterilize jars in an instant pot||Benefits|
|Put some water in the pot and insert a steam rack in it.||Saves time and energy|
|Place the jars on the steam rack upside down||Retain Vitamins & Nutrients|
|Now close the pot’s lid correctly and press the sterilize button||Preserve food taste|
|When it’s done remove the pressure, open the lid, and let it cool down naturally||Prevents from harmful microorganism|
Steam canning is a home-canned technique where filled jars are processed in a closed pan using the heat from the steam to perform processing. If you have a home canning set, the canners boiling water canner can be used to sterilize the glass jars. If your water-canning method calls for processing in boiling water for longer than 10 minutes, experts say this will completely sterilize the jars, with no need to pre-sterilize. A pressure canner also uses extremely hot heat, which sterilizes the glass jars, making early sterilization unnecessary.
In other words, jars must be immersed in a hot water bath, so that the steam released during the boil will be able to re-adjust to the glass canner more quickly. Add hot water into an indoor pan until the level reaches about 1/2″ above the jars.
First, place the bottle in the pan and fill with hot water until the level is about 1/3 the height of the bottle. Pour hot water over the top of the cans until the cans are completely immersed, with about an inch of water above the top of each can. Do not mess with your hot jars, or try to scrub the water off of them, simply leave them sitting there sealed. Do not put cold foods in your hot jars, or hot foods in cold jars; or else, your jars will break, and that is really unsafe.
By the way, if you’re interested in How To Preserve Jam, check out my article on that.
If your countertop is cold, placing hot jars on your countertop may result in an abrupt temperature shift, and your jars may shatter. If you are using a jar containing food products, you must make sure that it is not damaged in the process of heating. Depending on the type of produce that you are canning, be sure to fill your jar when the food is still warm.
Keep your jars in your infrared oven (with the oven still turned on) until you are ready to begin filling them with whatever food you are canning. Trivet, 1 cup of water, the cleaned jars in a IP, sealed and locked, valves set to Seal, set the timer to 1 minute, and you are good to go. Place short trivet at bottom of this pressure cooker, pour 1 cup of water in it, and put 3 pint sized jars inside pressure cooker. Place jars into the water bath canner or onto the rack that is placed into the big boiling pot and covered by the boiling water.
Place a lid on the jars and tighten the rings before returning the jars to the pot of boiling water. Use a pair of tongs to hold the jars and lids into the solution, leaving them in there for 20 minutes. You will have to simmer them for several minutes to get them sterile, and also to expose them to a bit more heat while canning them themselves. Use tongs or a heat-proof cloth to lift upended glass jars out of your Instant Pot, then move to a drying rack or a clean towel to dry.
The jars can still be hot, so it is best to use a heat-protected cloth or tongs to remove the jars and transfer them to a drying rack or clean towel to dry. Now that you have added the water, it is time to place the steam rack or basket inside your Instant Pot to keep the jars from touching the bottom of the cooker. Choose a large enough pot that fits your jars, fill it with just enough water to cover your jars. Once you have filled all your jars, gently using a jar lifter, put them all inside of the Instant Pot, and then, for the last step, close the lid, and set the steaming cycle, making sure that the pressure release valve is off.
Let your jars steam for ten minutes on high pressure, then you can either decide to quickly release the pressure, or to slowly release it. Bring the water to a boil, then add your jars and simmer, covered, for 15 minutes, or until the steam begins to come out of the pot. You can either set them on the heat in the dishwasher, or you can fill the cleaned jars half full of boiling water in a sink. If you are lucky enough and your dishwasher does this, then run your jars through the wash cycle as many times as necessary so that they are exposed to at least 10 minutes of warm water.
Using an Instant Pot to disinfect bottles and jars is an easy hack to implement in the kitchen (especially if you do not have a dishwasher) and yet another way that the Instant Pot could become a handy appliance to have in the kitchen. The Instant Pot Ultra can sterilise common home items such as lids, mason jars, and tins. In addition to sterilising items such as baby bottles and canning jars, the Instant Pot is the most efficient way of eliminating potential microbiological hazards from your food while you are cooking. The Instant Pot is a multi-functional pressure cooker which can be used for making soups, stews, gravies, casseroles, desserts, breads, meats, vegetables, fruits, and even infant formula.
Can you use Instant Pot to sterilize?
Instant pots are useful for sterilizing items as well as preparing chicken quickly or dried beans almost instantaneously into baked beans. Baby bottles, bottle nipples, breast pump shields, and everything else you can fit in a steam-sterilizer bag may all be sterilized in the same way the hospital does.
How long does it take to sterilize in a pressure cooker?
You can start the timer once the pressure inside the pot has built up and steam is escaping through the pressure valve. Typically, sterilizing takes 20 to 30 minutes. After the allotted time has passed, turn off the hot plate and take the pressure cooker out of the oven so it may slowly cool for around 10-15 minutes.
Can you sterilize canning jars without boiling them?
To get the lids and rings clean and germ-free, you can use the same hot water that you used to sterilize the jars. Use the tongs to place the rings and covers into the water after allowing it to cool until it is simmering rather than boiling.