How To Preserve Jalapenos Correctly
To preserve jalapenos for a long time, wash them and let them dry on a paper towel. Then place them wrapped in a clean, dry paper towel in a sealed plastic bag or an air-tight container. Now put this in the freezer, and they will be good for a year.
If you’re enjoying jalapenos this year, here are a few ways to eat as many jalapenos as possible. Having plenty of peppers on hand not only means you can enjoy jalapeno peppers and jalapeno slices on tacos, but you can also try a new pickling or canning recipe to enjoy for months to come. Either you’ve just returned home from a farmer’s market with a large supply of fresh jalapeno peppers, or you’ve harvested a plethora of peppers from the jalapeno plants in your garden.
Take a few minutes to save your jalapeno crop with this easy sugar-free fridge pickle recipe. With few ingredients and fresh jalapeno peppers, homemade pickled peppers can be enjoyed all year round. Marinating is so easy that Pepper Geek always ends up with a few delicious varieties in the fridge.
Pickling is our favorite way to make a quick and delicious snack, but depending on what you want to keep, you may need to preserve or press the food. There are other ways to preserve jalapenos, such as freezing (check out Pepper Geek’s guide to freezing jalapenos), but pickling is our favorite. Pickling has proven to be a great way to preserve peppers and keep their flavor alive. Pickling or canning is a quick and easy way to turn fresh peppers into a crunchy, satisfying snack that lasts a long time in the refrigerator.
If dried jalapenos aren’t your thing, there’s another way to store peppers that works best for you. If you have an oven lying around in your kitchen, you can use it to preserve your jalapenos by drying them out.
To thaw jalapenos for use, let the peppers thaw overnight in the refrigerator. Remove desired jalapeños from freezer bags and thaw on paper towels or wire racks. Place the jalapenos on a parchment-lined baking sheet and place them in the freezer until fully frozen, I like to wait about 2 hours. Use a slotted spoon to remove the jalapeños from the boiling water, then transfer them to a bowl of ice water to cool for about 5 minutes, then drain off excess water.
|Purple jalapenos||1 week||1 year|
|Lemon spice Jalapenos||1 week||4-5 days|
|Black Jalapenos||2 weeks||12 months|
|Orange Jalapenos||6-7 days||10-12 months|
Carefully return each jar of pepper to the steamer until it is submerged in water, cover and bring back to a boil. Take out the jars and let them cool for 24 hours before putting them in a cool, dark place like a pantry. The jars used in this recipe should be well washed and rinsed well, then they should be boiled in a large pot of boiling water to sterilize and heat the jars. Marinating is similar to quick pickling, but instead of just pouring the brine over the peppers, you’ll boil the filled jars in a large pot for about 10 minutes.
If you want to make quick pickles in the fridge, no need to open the lid, as long as you put the lid on, the peppers will cool down. If your jalapenos are canned, listen for the click of the lid – this means the jar is closed for long-term storage at room temperature. It’s important to clean and sanitize the jars before use, especially if you plan to store these peppers for the winter. If you plan to use the peppers for jalapenos or stuffed peppers, or just don’t know how to use them, leave the peppers where they are.
Add some variation to these canned peppers by changing the ingredients, size, or texture of the peppers, as is the case with candied and jelly jalapenos. Basically, I add some dried chili flakes to keep the peppers hot because pickling can take the heat off the jalapenos. As for the tomatillos, I would personally add them, along with a few jalapenos, to a Mexican green sauce. I have found that I don’t like peppers with a lot of flavor and want my jalapenos to taste like jalapenos, but that’s just me.
If you’re interested in Can You Freeze Spaghetti Sauce In Glass Jars, take a look at my other article.
I love the flavor that garlic gives jalapeno jalapenos, so I use them a little more than most people and chop them up to bring out the flavor. I recommend using your desired jalapeno in a cooked dish or recipe that doesn’t rely on crunchy fresh peppers. Frozen peppers are best for boiled or baked dishes, but you’ll also find diced jalapenos pair well with raw sauces. Jalapenos and other hot peppers are only good in the summer, but if you freeze them, you can enjoy them all year round.
In my general approach to the seasonal surplus of my favorite chili pepper, I try to emulate the jalapeño makers from Xalapa. If you were stuck on a desert island with one type of chili, it would definitely be a jalapeno.
If you’re afraid of spicy food, you can reduce the spiciness by cutting jalapeno peppers in half lengthwise and removing the seeds. When the skins blister, I remove the red jalapenos from direct heat, add some wood chips to the grill, and close the lid to let the peppers smoke, adjusting the air flow as needed. If the pepper is large and straight enough, you can simply cut off the end of the stalk and scrape off the ribs and seeds.
To learn about Can You Freeze Uncooked Pasta, check out my other article where I cover things in detail.
Let the quarter-inch slices and brine sit for ten minutes before using tongs to pack the jalapenos in a glass jar. Place the frozen peppers in a freezer ziplock bag, then insert a straw into the zipper and seal the bag around the straw.
Add to Recipe CartGo to Recipe Box Incredibly Easy Jalapeno Pickles I love my WARM jalapeno so I add chili flakes to keep it that way after marinating. Pepper Geek likes to add fresh chopped garlic, whole grains of black pepper, mustard seeds, apple cider vinegar (instead of white vinegar), and oregano to pickled jalapenos.
How do you store fresh jalapeños long term?
Put the whole jalapenos in a paper bag and keep them in the refrigerator’s crisper drawer until you want to use them. You can refrigerate jalapenos in slices or dice in an airtight container or sealable plastic bag and a paper towel to soak extra moisture.
Can I freeze fresh jalapenos?
Jalapenos may be frozen for up to a year. Simply take out the necessary number of jalapenos from the frozen bags, reseal them without any air inside, and put them back in the freezer. Frozen jalapenos may either be cooked immediately or let to defrost at ambient temperature on a paper towel.
How do you preserve jalapenos in olive oil?
Sliced peppers should be put into a clean glass container after seasoning. When adding the olive oil, make thoroughly mixed the peppers to let the trapped air out. Since peppers only keep in the refrigerator for up to fourteen days, using olive oil is not really a proper “preservation” approach.