Skip to Content

How To Preserve Cabbage

How To Preserve Cabbage

How To Preserve Cabbage Correctly

To preserve cabbage for months, you need a cold temperature. So to correctly preserve the cabbage for a long time, remove any insect-damaged or wilted leaves. Blanched the cabbage and place it in an air-tight bag or container. Place the blanched cabbage in the freezer, and it will be good for 6 to 9 months.

To refrigerate cabbage after you’ve cut it, you don’t need to blanch it, just place it in a freezer bag, cling film, or any hard plastic container and make sure the freezer bag is airtight, then store it in the refrigerator for up to a week. To freeze cabbage rolls for a month, place them in a freezer bag, removing as much air as possible, and store.

Place the shredded cabbage in a freezer bag and store in the refrigerator until ready to use. Place cabbage in a freezer container with 1/2 inch of space and store in the refrigerator for up to 12 months. Ideally, you should blanch the shredded cabbage now, although shredded cabbage can be frozen by placing the shredded cabbage in a freezer bag and then in the refrigerator. For the longest-lasting frozen cabbage, which can last up to 18 months, blanch them for 90 seconds before freezing.

By the way, if you are interested in How To Preserve Carrots, check out my article on that.

It is possible to skip the blanching phase before freezing with cabbage, but only if you plan to use all of it within four to eight weeks. To use raw cabbage after freezing, place it in the refrigerator for a few hours in the package to thaw. To use boiled cabbage after freezing, take the required amount from a freezer bag or container, place it in a bowl and place in the refrigerator to thaw overnight.

Learn the way of preserving the cabbage

If freezing is required, the cooked cabbage can be placed in a freezer-safe plastic container or wrapped in sturdy aluminum foil before placing in the freezer. If you need to freeze a whole cabbage, pre-soak it in a liter of water with 3 tablespoons of salt. Sometimes you’ll want to freeze whole kale leaves, either as a filling or roasted whole. Don’t forget, there are many things you can do with raw or fresh cabbage, and that’s where our freezing process comes into play.

CabbageShelf Life
Shredded cabbage 12 months
Frozen cabbage18 months
Blanched cabbage9 months
Unblanched cabbage 50 to 60 days
Shelf life of cabbage in the refrigerated.

For us, blanching cabbage before freezing is the best way to do this because it provides better quality for a longer time. Blanching should take place after washing and cutting the cabbage, but you can store it for a long time by freezing it first. To freeze cabbage long after cutting, it must be blanched in water or steam to slow down the action of enzymes on the stored cabbage, which can cause some key properties, such as flavor and crunchiness, to be lost more quickly. To freeze cabbage without blanching it, freeze it quickly on a baking sheet before transferring it to an airtight bag or container and then storing it.

To keep cabbage for longer, you should cut the leaves from the core and place them in a jar full of vinegar. It’s best to remove and discard the outer leaves, and wash the remaining cabbage before using it. Before using the cabbage, cut off the stems with a sharp knife and rinse the leaves in cold water.

If you’re not using it right away, don’t rinse the head, especially when you’re about to put it away. If you are storing several cabbages together, remove them at the first sign of rotting.

To store cabbage in the refrigerator, remove loose leaves and cut open the cabbage so that short stems are left, then wrap the head in a damp paper towel and place in a perforated plastic bag in the vegetable cooler section. If you want to add fresh cabbage to salads like coleslaw, store it in a ziplock bag in the refrigerator. Once the kale is completely dehydrated, store it in an airtight container and use it as a topping for soup or in place of fresh kale when making coleslaw.

Determine whether you will be freezing whole, diced, chopped, or shredded cabbage and prepare it accordingly. If you prefer, peel the cabbage as you would any other cooking method, then cook it whole leaves or cloves. Some of your cabbages will freeze together, so don’t be afraid to break the cabbage into clumps as you won’t need one strip of cabbage anyway.

Storing a whole head of cabbage best preserves the texture and flavor of the cabbage because, as mentioned earlier, the outer leaves prevent the inner leaves from dehydrating, which helps maintain the cabbage’s overall crispness and flavor. For optimal refrigeration and moisture storage to keep cabbage fresh for three to four months, store cabbage in a root cellar, where the plant’s roots, heads, and everything in between are stored. To prolong the season, you can use a thick straw, row rug, or blanket on cooler nights, otherwise it’s time to pick up the cabbage and store it in the cellar or dig a hole. An unconventional way to store cabbage is to pull it out by the roots, dig a hole, turn it upside down, the roots stick out, cover with dirt again, and leave it there until it can be harvested.

Whole cabbage fermentation will take up some space in your home, as will a large wooden barrel or food-grade plastic tub, but the end result – if you’re successful – is amazing.

To learn about How To Tell If Almonds Are Bad, check out my article where I cover everything you need to know.

Let the cabbage slowly come to room temperature first, and then place it in glass jars or vacuum bags for storage. Cabbage can be stored at room temperature as long as it’s not too warm, although this is only good for a week before the cabbage starts to rot. If you haven’t already done so before, freeze the cabbage when it’s not frozen whole, spread it out on a baking sheet or in a tin, and let it rest for at least 6-8 hours before washing. Blanched cabbage can be stored for up to nine months, however, uncooked cabbage can only be stored in the freezer for a month or two after harvest.

Can You Freeze Cabbage to Preserve it?

Cabbage can be frozen once it’s rinsed and chopped, but for long last storing, it is suggested to blanch it first. Blanched cabbage can be kept for almost nine months, whereas unblanched cabbage will only be stored for up to 50 to 60 days.

How Do You Store Cabbage Long-term?

If the cabbage is to be preserved in a fridge, remove the loosely attached leaves and cut it in order for the stem to be shorter. Take a wet paper towel and roll the top part of the cabbage into it. After that, place the cabbage into a workable plastic bag that has small holes in it. This bag needs to be in a compartment of the fridge that keeps the vegetable crispy.

How Do You Store Cabbage Without Refrigeration?

The top part of the cabbage must be in a stable position without colliding with anything else that could be nearby. There are a few people who have rolled the cabbage inside newspapers, and it is said that it keeps the cabbage fresh in the absence of a fridge. Avoid placing the cabbage into a plastic bag because it will lead to the formation of moisture. This will cause the cabbage to go bad as well as moldy.