How To Prepare Spinach For Pizza
You should take a large bowl and toss the spinach with 1 tablespoon of olive oil and black pepper to taste. Then, you can spread the spinach on the center of the pizza leaving the border. After this, bake the pizza for about 8 minutes until the spinach is wilted.
This spinach pizza is a white pizza, meaning that there is white sauce (or olive oil) covering the dough. It is made with the sauce being the white. I had a former style that used tomato sauce, but this is going to be a more common style, which is a white pizza topped with chopped tomatoes (so that you are not starting out with so much liquid like you do with the other pizzas). The white cheese sauce makes a white pizza richer, and allows you to layer on your extra-cheesy pizza with ingredients that do not necessarily pair very well with pizzas based on tomato sauce.
To make this spinach cheese pizza even more flavorful, you can add your own twist on this pizza recipe by making your base sauce at home. This spinach pizza is very simple to prepare, using just 5 ingredients; Tomato Sauce, Wilted Spinach, Gorgonzola Cheese, Red Onions, and Mozzarella. Mix the sauteed onions and spinach with herbs and spices and use it as pizza topping.
Once your pizza comes out of the oven, you will want to cover it with the spinach and a few roasted cloves of garlic. Add the spinach, topped with a sprinkle of sea salt, and coat it in the olive oil and the roasted garlic using a couple of tongs. Spread spinach mixture on top of the tomato sauce, breaking up any clumps with a hand or a fork.
Toss spinach leaves and Italian herbs with the fresh garlic until leaves are limp. Next, you are going to turn the heat off, add in one cup of fresh spinach, and stir just enough to slightly wilt. Saute garlic in a bit of olive oil, then add a handful at a time of juicy garlicky spinach, stirring lightly until it is limp but still very bright green.
The key ingredients for this tasty Florence pizza are garlic, spinach, and olive oil. This tasty Florentine pizza has the bold flavors of garlic, cheese combo, and is covered with vibrant spinach – all on a simple, no-rise, whole-wheat crust.
A simple, tasty pizza made with mushrooms, garlic, and spinach, perfect for a simple weeknight meal. Grilled pizza is easier than you might think, and this spinach and mushroom vegetarian pizza recipe is one satisfying, tasty recipe you will want to give a try.
Thin-crust Italian-style pizza topped with spinach, fontina cheese, and roasted garlic. The pizza that I created has a flaky crust, drizzled with garlic-infused olive oil, a blend of creamy ricotta, spinach, and herbs. A pizza that has a soft crust, coated with garlic herbed, and is layered with spinach, mozzarella, Parmesan, and mushrooms. This smoked mozzarella spinach pizza is topped with sauteed spinach, a few caramelized onions, lots of garlic, lemon, and smoked mozzarella and cottage cheese.
Cover the pizza crust in sauce, then sprinkle in leftover cheese. Spread white sauce over a Stone Fired Pizza Crust, and top with spinach and sundried tomatoes. Place pizza dough onto the cookie sheet or baking sheet, and spread evenly with white pizza sauce over top.
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Place a baking stone or a heavy-duty cookie sheet on top of the oven as it is heating up. Bake the pizzas in the oven following the directions on the box, which uses pre-baking times. Carefully remove the pizza stone or heavy pan from the oven as the oven is hot.
Remove the spinach & feta pizza from the oven, immediately transfer it to a cooling rack to keep the base crisp. Bake the spinach and feta pizzas on a lower oven rack for 5 minutes, so that the bottom crust is nicely browned. Bake the pizzas at 400F for about 15 minutes, or until they are browned and bubbly.
| Steps | How to Cook |
| Bake the Spinach For | Bake the spinach and feta pizzas on a lower oven rack for 5 minutes |
| Bake the Pizza For | Bake the pizzas at 400F for about 15 minutes, or until they are browned and bubbly. |
| Sprinkle the Cheese | Sprinkle a little bit of Parmigiana Region cheese over the top, then cook it on the preheated pizza stone for 3 or 4 minutes |
| Place the spinach crust | Place the spinach pizza crust back into the oven and bake for another 10 minutes, |
Sprinkle a little bit of Parmigiana Region cheese over the top, then cook it on the preheated pizza stone for 3 or 4 minutes. Place the spinach pizza crust back into the oven and bake for another 10 minutes, or until the pizza crust is lightly browned and cooked through. Sprinkle the wilted spinach and slices of red onions on top (photo 4), and bake for 10 minutes in oven, or until the crust is browned and cheese has melted. Spread the spinach-cheese mix on the surface of the pizza, then spread red onions and goat cheese on top.
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Pre-made pizza dough makes either a 2×8-inch pizza, or one big spinach pizza. It will make only thin-crust pizzas, and will not be as light and airy as a regular dough. I like this recipe because you can divide it in two (or even in three) for thinner crusts, or use the entire recipe for larger pizzas with chewier, thicker crusts.
This delicious spinach pizza is also super easy to make using my Easy No-Knead Dough Recipe, and is loaded with an entire 10oz bag of extra-healthy spinach. While fresh spinach has great texture, you can use handy frozen spinach (thawed and squeezed first) for this delicious spinach pizza.
A handful of sun-dried tomatoes, kalamata olives, red onion slices, canned artichoke, sauteed bell peppers, bleu or cottage cheese in place of the feta are all tasty, adding fantastic layers of flavour to this recipe. This scrumptious spinach pizza Juicy, garlicky spinach with tart feta cheese has enough flavour you will never miss the meat. Ricotta cheese gives the three-cheese white pizza plenty of creamy and rich taste, and the aroma of garlic topping on the pizza as it cooks in the oven is unmatched. Form pizza slices like instructed by rustic pizza crust recipe and spread thin olive oil layer on each.
Do you use fresh or frozen spinach on pizza?
Before being packaged, spinach is blanched, or rapidly boiled, before being frozen. Contrary to cooked spinach, which can become a bit slimy, this gives it a texture that is incredibly pleasing when used as a topping to pizza: it is lightly crunchy and almost fluffy.
Is spinach on pizza healthy?
Because it has a lot of folates, spinach is frequently selected as a pizza topping. The circulation of blood in your brain is aided by this vitamin. Because spinach also includes vitamin K, it can help older people whose cognitive function is already declining.
Should I cook onions before putting on pizza?
Before placing onions on top of a pizza, they should be pan sautéed with a little olive oil until tender and caramelized. Because of their high moisture content, raw onions will not bake evenly if placed on top of raw pizza dough. Red onions are one exception; they can be sliced extremely thinly and put raw on the pizza to cook in the oven.