Skip to Content

How To Pick An Avocado At The Grocery Store

How To Pick An Avocado At The Grocery Store

How To Pick An Avocado At The Grocery Store?

It is quite easy to pick an avocado at the grocery store. First, you should look for its color – a darker color means that the fruit is ripe and ready to eat. Then you should see whether it yields to gentle pressure or not – if yes, then it is ripe and ready to eat.

Avocados are delicious and nutrient-dense additions to meals, but there are a few tricks for choosing the right ones. For example, if you are an avocado lover, and you are likely to get cravings whenever they hit, then you will want to choose a few ready-to-eat avocados now, and some firm ones later. How to Choose Avocados Ripen better from the tree, so you will find a lot of them are not yet ripe when you go shopping. Finding avocados in a local grocery store with ideal ripeness is the best way to enjoy them straight away.

Fortunately, there are ways to tell an avocados ripeness without cutting it open, and ways to speed up the ripening process if you are having trouble finding that perfect avocado. From popping off an avocados cap to checking for firmness, there are a variety of ways to test the ripeness of your avocado, and ways to make the process faster. An easy (but not always foolproof) way to check the ripeness of an avocado is to look at the color, if you are looking at a Hass.

For the same reasons that you cannot rely on color, you also should not rely on the texture of an avocados skin to tell you of its ripeness. It is best to err on the side of caution and pick an avocado that is firm and greenish, because you can always help the avocado to ripen, but you cannot re-ripen it. An avocado that is too firm is probably unripe, so try choosing one that has a little bouncy feeling beneath your fingertips, much like a peach.

If you are going to cut into your ideal avocado–or you are not going to be using it for several days–pick a firmer one (but steer clear of rock-hard avocados, which can take up to a week to ripen completely). Once your avocado is ripe, keep it refrigerated in a produce drawer, which will delay the aging process for several days. This means if you purchase an avocado in the broken state, it will fully ripen in only two or three days when left on the counter.

Pulling an avocado from your counter and moving it, intact, into your refrigerator will prolong its surprisingly small window of ripeness for days. The placement does not halt the ripening process, but it gives the avocado a few more days before it is too dark and too runny to be eaten.

If an avocado does not move, it is still unripe, whereas if a finger leaves a slit, it is probably overripe and may turn brown inside. If it does not easily come off, or if you see brown underside, either the fruit is not ripe yet, or it is overripe and thus not usable. If the stalk does not come off easily, then the avocado is unripe; if it comes off too easily and there is brown flesh beneath, then the avocado is overripe; but if it comes off easily and there is green flesh beneath, then you have found a good avocado. If you choose a ripe avocado, but you are not planning on using it immediately, put it in the fridge to keep it from becoming overripe.

Even worse, if your avocado is unripe, you cannot use it in your meals, which can be terribly inconvenient. Going to the hassle of picking out a ripe avocado at the grocery store only to lose out on having a chance to enjoy the fruit at the ripest possible state is frustrating, but that does not mean that it is not edible. Underripe avocados are much more robust than their ripe counterparts, so by picking an unripe one, we pulled it off grocery store shelves before it was even ripe, and much more susceptible to being damaged from falling to the supermarket floor, from being crushed under the pressure of other avocados being stacked on top of it, or by a hand-groping masses of grabbing avo-grabbing masses.

For heirloom avocados, which are the most common kind you will find at your grocery store, if your avocado is bright green, it is not quite ready for eating in quite some time. Instead, if you are looking to purchase an avocado that is ready to go within a couple of days, if not the same day, you will want to look for avocados that are darker. Most ripe avocados will have a skin color ranging from deep green to almost black, but make sure to be aware of which variety you are buying, since colors can vary depending on the strain of avocado.

For hass avocados, such as the ones at Avocados From Mexico, you will want to pick up the dark brown-skinned avocados for eating today. Hass avocados that have a darker green or black skin will be almost or just about ripe, so you can use them as soon as you can for your recipes. For most shoppers, avocados with green skins will still be a bit unripe – although there are a few varieties of smooth-skinned that stay green even after they are ripe.

Other varieties of avocado, like bacon-and-reed, can have skins that remain green even when they are ripe. For instance, the Hass Avocado will become darker green or black when it is matured, but some other varieties of avocado maintain a lighter green skin even when matured, according to the California Avocado Commission.

It is important to know what kind of avocado you are looking at, as some varieties, like Fuerte, Ettinger, Reed, and Sharwill, remain green while they are ripe. Examine an avocado there using the methods described earlier in How To Tell If An Avocado Is Ripe, lightly pressing down on it to look for fruits that yield slightly. Flipping over a fruits tiny stalk is the preferred method to determine an avocados ripeness.

If you want to expedite the ripening process, put the avocados into a brown paper bag with an apple or a banana. According to Avocados From Mexico, a green, brand-name fruit will be ready for eating in three or four days if left outside at room temperature. Now that your avocados are ripe, you can make yourself an avocado toast, sliced into a healthy bowl of quinoa, or create a delicious guacamole. If you are like us and have a tendency to buy avocados in excess, it is important that you learn to store avocados correctly.

How do you buy fresh avocados?

A ripe and fresh avocado will yield to any firm, gentle pressure that you apply on the fruit, but it shouldn’t feel overly soft or mushy. If an avocado feels firm or hard on touch, it means that it isn’t ripe yet. On the other hand, if an avocado feels soft, it’s overripe, and you should avoid purchasing it.

How to tell if an avocado is ripe?

One method for identifying a ripe avocado is flicking the small stem off the fruit. If it comes off easily and you see the green color underneath, the avocado is ripe. However, if the stem does not come off easily, then the avocado is unripe. Any discoloration is also a sign of the fruit being past its prime.

Are supermarket avocados ripe?

Usually it is observed that avocados do not ripen until they are picked that’s why you came across with unripe ones in the store. The unripe avocados are hard and bright green. You can quickly ripe them at home by placing them in a paper bag and sealing it.