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How To Freeze Pierogi

How To Freeze Pierogi

How To Freeze Pierogi

You can freeze pierogi for up to 3- 6 months safely. The best way to freeze pierogi is to blanch them in boiling water for about thirty seconds before transferring them to the freezer for about two hours. Before freezing, you should use airtight containers to avoid contamination.

My family loves homemade tater tots with cheese, so every two months, I love to take a day out and make some each month, freezing them for later. I am including my familys favorite combination of potatoes, cheese, and sauerkraut in this pierogi recipe. This recipe includes my familys standard potato, sauerkraut, cheese stuffing, but you can use this same recipe as a guide to making pierogi with whatever stuffing you prefer. Since this freezer-friendly Pierogi Casserole is made using Pierogi, it is important that you choose a filling option that is not sugary.

This freezer friendly pierogi casserole is one of those easy dinner ideas that is ideal for meal prepping, as you can make this meal prep in less than 10 minutes. Recipe Notes You can make this casserole vegan by using fake bacon bits, or you can leave out the bacon in the recipe. If you are planning on topping your pierogi with a bit of chopped onion, bacon, or bits of Kielbasa, this is the time to throw those in the pot and saute for a few minutes.

You will want to let your pierogies sit at room temperature for 20 minutes before frying in the deep-fryer or frying pan. In a hot fryer, fry the pierogies for 2-4 minutes, or until you have reached your desired crispiness, until golden brown and crispy. Begin by boiling the pierogies in water for four to five minutes; this will heat them through and cook the dough.

Ways How To Cook
When you want to make them crispy Sit at room temperature for 20 minutes before frying in the deep-fryer or frying pan and then fry for 2-4 minutes until it reach golden brown and crispy.
If you are making pierogi with the intent to freeze Do not fully cook them, only blanche for 30 seconds in boiling water.
How to cook pierogi in different ways.

If you are planning on cooking your pierogis right after chilling, you will want to put them in cold water until ready to bake. Pierogis may be frozen once cooked, but that runs the risk of overcooking the dough while boiling them in water. If you are making pierogi with the intent to freeze – do not fully cook them, only blanche for 30 seconds in boiling water. Raw meat pierogi, which has not been cooked, should not be frozen as it can be difficult to reheat.

Learn how to boil and freeze pierogi

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As a time-saving alternative, buy frozen pierogies, which can be melted in the microwave directly from the freezer, or once defrosted. Fresh pierogies can be fried, sauteed, baked, grilled, or poached, but cannot be cooked in a microwave. If you would rather fry pierogies, this might not be such a problem, since they can be defrosted and then sauteed in a skillet in oil or bacon fat.

You can then choose to enjoy your home-made pierogi as is, or transfer to a skillet with some butter to crisp up before serving. When the onion is halfway soft (and sprinkling your house with wonderful aromas), throw some pierogi in the pan. Repeat with the rest of your pierogi dough, and then lay out your pierogi on a plate or in a skillet.

Place boiled Pierogi in a single layer on a baking tray and let cool completely before serving. If you are planning on freezing batches of your homemade pierogi, after making the homemade pierogi, transfer to a large baking sheet covered with parchment paper. To store pre-made (but uncooked) pierogi, stack the pierogi between sheets of wax or parchment paper in an airtight container.

You can store pierogi between layers of waxed paper in an airtight container in the fridge for several days, or freeze for up to four months. If you really do end up with some extra servings left after the meal, you can keep your pierogi in an airtight container in the fridge. Personally, I tend to make many perogies at a time, and I will freeze quite a few of them for later (see Tip 6).

To re-heat frozen pierogi, just throw them into the preheated oven at 350degF 180degC for about 10 minutes. Brush the frozen pierogies with butter or oil, and then put on a baking tray in a 400degF preheated oven for 20 minutes, turning over once. Cook pierogies in melted butter, margarine, or olive oil until fully cooked through and browned (about 10 minutes).

When your pierogies have raised to the top, remove with a slotted spoon and put them onto a plate that has been greased and let them cool a few minutes. Once you have made all your potato-cheese pierogi, add them to a simmering pot of water and allow them to simmer for about 1 -2 minutes, or until they are all floating. The fourth step is to introduce the pierogi back into your diet, place them into a pot with salty hot water, boil in salty water until cooked.

It is a lot easier to stick the pierogi together before baking, if you wet half the edges of a circle of dough with a little water.

You will get to roll pierogi dough, shape, and fill your pies, and give it a dip in boiling hot water. Pierogi dough is a simple mix of flour, eggs, water, and a little bit of salt, not unlike a fresh homemade pasta. Pierogi dough can be made in under ten minutes, and is at its best when made fresh. Pierogi may be frozen for long periods of time — still, this would be 10 times better than the industrially-made pre-made Pierogi at the grocery store.

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I personally love my homemade pierogi cooked in and browned with some butter, topped with diced chives, and served with a gallon of sour cream. You can alter the flavor of pierogi batter by using a little milk instead of water, or adding an egg yolk.

When filling is placed in the pierogi circles, we fold/wrap the dough, creating a half-circle. Place the pierogi in one layer on the cookie sheet until they are just frozen (an hour or two) and then wrap in tins with a lid, store them in freezer.

Do you boil pierogies before freezing them?

Yes, cooked pierogi can be frozen; this is a convenient way to store extra dumplings for later use. However, if you’re making pierogi to freeze them, only blanch them in boiling water for 30 seconds rather than thoroughly cooking them.

How do you freeze pierogies without sticking?

When freezing pierogies in a single layer on a cookie sheet or baking pan, the risk of the pieces sticking together is eliminated by covering the surface with waxed or parchment paper. After the pierogies have frozen, put them in a zipped food storage bag to think about easy recovery.

How long are perogies good for in the freezer?

Pierogies freeze really well, so you may keep them for a longer period of time if you like. Move this container essentially to the cooler, where it may be stored for up to four months. When you’re ready to set them up, just thaw them and arrange them so no one is surprised.

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