How To Freeze English Muffins
You can freeze English muffins definitely to retain their quality for a long time. While freezing, slice and wrap them in a foil or a plastic wrapper individually to keep them away from absorbing moisture. Freezing can retain the quality of English muffins for about 3 months.
To freeze English Muffins, pre-slice and wrap them separately with tin foil or plastic wrapper to seal the moisture, and then store them in the coldest part of your freezer, preferably the back, so they will keep good quality for 3 months. Stored this way, English muffins will keep their best quality for up to 3 months in the freezer, but they are still safe to eat until 6 months, while assembled sandwiches may last for only 2-3 weeks. Whether you have a loose bag that you are worried will spoil, or want to store a couple extra bags in your freezer, you can keep these items frozen and will maintain their quality for several months. It is good to write down a date on your Ziploc freezer bags, because English muffins will last in the freezer for up to 3 months, before they decrease in quality in general.
Because of the ingredients and toppings that you use on English muffins, there is extra moisture, which increases the chances of freezer burn, and reduces the amount of time they can be stored safely. If you used extra ingredients to make your sandwich prior to freezing, then you would know whether or not the muffins are freezer burned based on the status of your toppings. The freezing process may impact the quality of English muffins, but you should not have to worry about it if you will store them correctly. If you are making a fresh batch of muffins, let them cool down completely before you prepare to freeze.
Once you figure out how and what you are going to freeze, it is time to prepare them for storage in your freezer. If you already know what you are going to be using your pre-made English muffins for, say, sandwiches, then you can just add the ingredients to it and freeze it for safe keeping. If you like to make them at home, as I do, you can continue to make English muffins in large quantities, get a bit creative with a few, and then build sandwiches, and store them in the freezer for later.
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If you are one of those folks who is always making fresh batches of frozen foods to replace food that you are eating, try and eat those older muffins from your freezer all the time. Bread, muffins, and rolls have relatively little shelf life at room temperature, but you can extend it by properly storing your bread in your fridge, and even more in your freezer. Bread is one of the most durable products you can store in the freezer, so as long as you consume it within several months after it is frozen, you might not even notice a difference.
| Type of Snacks | Shelf Life |
| English Muffins | 5 days (At room temperature) |
| Frozen Muffins | 6 months |
| Tortilla | 3 months (In freezer) |
| Crispy Breads | 3 weeks after warming |
The refrigerator is best for keeping bagels, sandwich bread, English muffins, pitas, and tortillas up to three months, but crispy breads like baguettes and bakery loaves last for around three weeks after warming. If you keep your muffins frozen for any length of time, they retain their quality up to six months. Using muffins in a sealed container at room temperature or the fridge will keep them up to 5 days. If using a freezer bag, be sure it is 100% airtight before you fill it with muffins.
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Use foil or plastic wrap to tightly seal your freeze packs, then place your containers into heavy-duty freezer bags. Once you have compressed out all of the air (or at least as much as you can), seal the freezer bag, then put the bag into the appropriate place in your freezer. If making muffins, close the bag tight by using bubble wrap, or tie with a knot once sealed.
The wrapper will let you remove as many muffins from the bag as you want, instead of keeping them all together. In addition to wrapping the muffins in plastic wrap, sealing in a zip-top bag, and freezing up to 3 months after they are made, you can also make these types of packaging mentioned earlier. If you purchase muffins at the store, the plastic wrap they are wrapped in is often too thin to function properly in a freezer. Some people choose to use the original wrapper the muffins came with from the store, but we strongly suggest using an appropriate freezer bag, such as these, as an appropriate freezer bag provides better freezer burn protection.
To microwave the muffins, put them into a paper cupcake lining, or wrap each muffin individually in plastic wrap. Simply wrap your muffins in paper towels or napkins, then pop it into the microwave for one minute or less, depending on your microwaves power. You can either leave them on the counter to thaw and warm, or you can lightly toast them in your microwave or in the toaster oven. If you are planning on using your microwave to defrost English muffins, you might want to wrap them in paper towels or at least put a piece of baking parchment under the muffins to ensure they maintain an adequate moisture content as they defrost, and that light, puffy texture is not affected.
Some fillings, such as lettuce or similar vegetables, may not freeze well, so take care when adding some fillings to the muffins. You may be working only with some things that will freeze well, such as cooked meats, bacon, salmon, and slices of Full Fat Cheese.
If you are certain that you are going to consume the muffins that are past their expiration date 2 days from purchase, refrigerating them is fine. This is a really important distinction, as bread products can be stored safely in a freezer up to three months, while muffins should never be kept cold. While a homemade muffin will typically keep on a shelf or in a fridge for several days, a store-bought one could keep a week, if you include the added ingredients.
To prevent that, freeze your muffins in multiple bags, making sure you separate them by type, such as chocolate chip, blueberry. The best way to freeze Thomas English muffins is simply by separating two slices, wrapping in aluminum foil or cling film, and placing in a freezer-safe zipperlock bag. Next, grab some plastic wrap made for the freezer, or some heavy-duty aluminum foil, and tightly wrap around the individual slices.
How do you defrost English muffins?
Muffins can be heated in the microwave or regular oven as described below, or they can be thoroughly defrosted at room temperature. Place the muffin on the microwave-safe paper towel, plate, or napkin. For each muffin, microwave on HIGH for about 30 seconds.
Why do English muffins need to be refrigerated?
English muffins can but not need to, be refrigerated. However, freezing them is really the most effective approach to increase longevity. Alternatively, English muffins with sprinkles on top can be preserved for about seven days in the refrigerator.
How do you toast a frozen English muffin?
Depending on your particular toaster, it normally takes 3–4 minutes to cook a simple frozen English muffin. Adjust the oven to 149 °C and bake your plain English muffin there for 15 minutes if you’d want to reheat it. It will take twice as long to cook through an English muffin sandwich.