How to fix undercooked rice in a rice cooker
To fix undercooked rice in a rice cooker, add 1/4 to 1/3 cup of water and cook for another 5-10 minutes until some steam is visible and the water has fully evaporated. Allow the rice to stand for 10-15 minutes before serving.
The easiest way to fix undercooked rice is to add water or stock to the rice cooker before turning it back on for the next cycle. If the rice cooker has cooked the rice slightly, add 1/4 cup of water to the rice cooker, turn it on again and cook for 3-5 minutes, then let it simmer for 5 minutes.
To fix undercooked rice in the microwave, add more water to the rice bowl, cover with paper towels, and microwave for up to 2 minutes. You can also fix undercooked rice by placing it in the microwave and using the paper towel method, which may be faster. To make crispy rice, place lightly cooked rice in a saucepan and cover with enough water.
When a little water comes to a boil, add the broken rice and cook until the grains are fully cooked. If the rice grains are cooked to your liking but there is still water in the pot, don’t try to boil it off. If you think the rice is not cooked, add water and continue to cook. If the rice is still undercooked after that, you can add half a cup of boiling water and switch to the same heat mode.
By the way, if you’re interested in how to boil water in an instant pot, check out my article on that.
You can try adding a drop of water and cooking the undercooked rice a little more, but it still ends badly. If you still ate undercooked rice by mistake, just drink another cup of water to reverse the expansion of those undercooked rice grains. When you find that the baked rice is undercooked, check to see if the rice has absorbed all the water. If you try to steam rice with water in a bowl, you will probably find that the steam barely escapes in the microwave and the rice comes out dry and undercooked.
For example, if your rice is only 10% undercooked, the rice is 90% done, and you microwave it for long minutes, your rice may become dry or hard, making it worse than perfect. People often make many simple mistakes when cooking rice, which sometimes leaves it undercooked. Undercooked rice is the result of adding a small amount of water or cooking at high temperatures. The most common mistakes are cooking less than the allotted time, the wrong ratio of rice/water and cook on low heat.
|Extra water to add||Extra minutes to cook|
|Rice Cooker||1/4-1/3 cup||5-10 minutes|
|Microwave||1-2 ounces||2-4 minutes|
|Stove||2 ounces||5-7 minutes|
First, you need to determine if the rice is ready, if there is water left in the pot, or if the rice is not yet cooked. If this is your first time using a rice cooker, there should be instructions so you know how much water you will need for different amounts of cooked rice. Place 2 cups of uncooked rice in a rice cooker, add some salt (about 1/2 teaspoon), and a measured amount of water. First, check the amount of liquid needed to cook the rice and add about that amount to the pot, but do not use water for this.
In any case, if your rice looks dry or the texture is still hard or crunchy when all the liquid has been absorbed, add up to 1/2 cup of water and simmer covered. If the rice seems a little al dente, you can drizzle some water with your hand and cover with a lid. If you find it hard to chew or just not chewy and crunchy, depending on the amount of rice, add 1/2 to 3/2 cup water and cover the pots with a lid. If the rice is fully cooked and looks a bit crunchy, you can definitely try the rice in dishes like fried rice.
For brown rice, add more water to make sure it’s well-cooked (you can also use this mixture for short or medium-grain white rice). Cook the rice with your favorite cooking method, such as in the microwave or on the stovetop, and add more water if needed to make sure it’s well-cooked (you can also use this mixture for brown basmati). You can also reheat cold cooked rice in a regular frying pan, but be sure to pour a generous amount of water over it and stir as it heats up. If you leave a cup of white rice for a couple of minutes after you’ve finished cooking, it will absorb some of the remaining water.
To learn about how to cook mochi squares, check out my other article.
When the rice you are cooking is ready to your liking, remove it from the heat and let it sit for another two to three minutes to completely absorb the remaining water. Also, in this case, it is recommended to put the rice back into the container and cook it well before eating. After rinsing, put the rice on a baking sheet and put it in the oven for about 8-10 minutes so that it dries out a little. Bring enough hot water to a boil, reduce heat to low, cover and cook until the rice is soft but still firm enough to bite into, 15 to 20 minutes.
One way to prevent the rice from sticking is to rinse uncooked white or brown jasmine rice under cold running water until all lumps are gone before adding it to the pot. Another option after unintentionally boiling glutinous rice is to rinse it under running cold water to try and get rid of as much of the starch as possible. To fix this, transfer the rice to a microwave-safe bowl and cover it with plastic wrap or a microwave-safe lid.
How to fix undercooked rice on a stove
To fix undercooked rice on a stove, add 2 ounces of water to the pot, set the heat to low, and cook for another 5-7 minutes with the lid on. Turn the heat off and allow the pot to sit for 10-12 minutes. Fluff the rice with a fork or spoon, serve and enjoy.
How to fix undercooked rice in a microwave
To fix undercooked rice in a microwave, add 1-2 ounces of water to the rice in a microwave-safe bowl. Cover the rice with a paper towel and cook for 2-4 minutes in the microwave. Remove from microwave and allow to sit for 15 minutes before serving.