How To Boil Potatoes In The Microwave
Microwaving potatoes is quick and easy, whether you’re making mashed potatoes or using them as an ingredient in another recipe. This method requires little time and preparation and can easily cook potatoes in 10 minutes or less.Potatoes soaked in already warm water will boil faster. This can be for whole potatoes or peeled and diced potatoes
You can microwave potatoes in 3-8 minutes, depending if they are sliced. If your potatoes are still not cooked enough, just put them back into the microwave and cook for a few minutes longer, depending on how close you cut them. Also, put your potatoes inside of the microwave right onto your microwave dish.
If you have more than one potato on your plate, microwave them for an additional 5 minutes. If you are microwaving potatoes that are of varying sizes, make sure you remove the smaller ones several minutes beforehand. If your microwave does not have a potato button, the general rule is that one 7-to-8-ounce Idaho potato will need around seven minutes to cook.
Remember, every microwave is different, so you will have to poke your knife into the potato to see if it is done. You only have to leave one Idaho Potato, which weighs about seven or eight ounces, a couple minutes to really cook through.
How long a potato takes to microwave depends greatly on the size of the potato, as well as on your microwave. In the chart below, you will find out how long the various types of potatoes typically take to prepare in your microwave. Since cooking times vary depending on the microwave wattage that you are using, we suggest checking your potatoes for doneness before serving.
Whether you need par-cooked potatoes to be finished off in the oven, or completely steamed potatoes to eat immediately, your microwave has you covered. You can even tweak the microwaving process to roast or boil potatoes, or to serve with other potato dishes and sides. While roasting and baking are popular methods of preparation, you can also steam or microwave miniature potatoes.
The easiest and most convenient way is to microwave baby potatoes, but you can also roast or boil them. To microwave baby potatoes, you will need a fork, a microwave-safe container, your desired quantity of baby potatoes, and some extra herbs. Microwave the mini potatoes on high for about 10 minutes, or until they are soft. Microwave starchy potatoes on high (100%), or until they are fork-tender.
If you do not have this, then microwave mashed potatoes a few minutes longer to break up any clumps. After this step, your potatoes are nearly done mashing, and you are free to use the potatoes to make the purees in your microwave. Once you make sure that you have got all of those ingredients, it is time to go through the steps one at a time, and ensure that you are able to get the potatoes to be cooked to be mashed. Place your salad potatoes into the pot with the boiling water that will cover the potatoes.
In a plate or bowl that has the potatoes, you will want to cover it with plastic wrap. Mash your potatoes right away using a potato masher on top of a medium-sized, microwave-safe container. In this step, you will want to rinse out those peeled potato pieces that you collected earlier, then you will want to place them into an extra-large microwave-safe container.
The droplets of water will generate steam within the microwaveable, which makes your potatoes nice and warm. The steam will make the potatoes cooked making them softer than they would be in a non-water microwave. As a result, a microwave would be unable to cook any of the water within the potato.
You can cook potato pieces as well as a whole potato, but to get better results, cook potatoes in the microwave whole, without peeling. Cook the cut potatoes in lightly simmering water until they are soft, about 15 minutes for small red potatoes, new potatoes, or diced big potatoes, and 20 to 25 minutes for sliced potatoes. If you are going to be boiling more than one potato, budget 2 minutes more cooking time per potato added.
Microwave times vary depending on your model, so check your potatoes after 3 minutes to see how they are cooked, and if they are still firm or limp after that, add another 2 minutes. If they are not, stir potatoes and add cooking time in 30-second increments, testing until done. Cook creamer potatoes on high for approximately three to five minutes (time may vary depending on microwave).
You can cover your potatoes with the microwave cover (optional), as it keeps the steam close to the potatoes, it may help the potatoes cook slightly faster. Turn on your microwave to its highest setting (we used 900W, exact setting might depend on your microwave) for three to 10 minutes (see notes for timing directions). If you would like to get a slightly crispier skin, make sure that your potato is completely dry after washing, and massage a bit of oil into it just before it hits the microwave. You do not need to rub the butter onto your potatoes when they are cooking in a microwave.
Go into your microwave, throw in the potato, and, voila, you have got it cooked within minutes. If you are really crunched for time, or you simply want a simple grab-and-go option, you can always pop one of our handy Microwave Ready Trays in your microwave and get some freshly creamed potatoes within just five minutes.
Microwaving potatoes makes the dinner prep process much easier, and cuts your cooking time in half. Cooking smaller batches of potatoes in the microwave also can promote faster preparation.
Compared with cooking methods such as boiling potatoes, using less water helps to avoid losing nutrients, as well as color, which is common. An easy way to boil potatoes is by placing washed, brushed potatoes onto a microwave-safe dish with one cup of water. Your slow cooker does not reallyboil liquid, but the effect is the same, and if you are planning on using your cooked potatoes to make mashed potatoes, you can make the mash, or even the serving, directly from the slow cooker.
Pour cubed potatoes into a strainer ($25, Bed Bath & Beyond)) or use a slotted spoon to pull larger pieces of potatoes out of the boiling water and place in a bowl. While the oven or grill is heating, grab a small variety of potatoes in a microwave-safe bowl. If your potatoes are cut into 1 inch pieces, it should take 10-12 minutes for your potatoes to cook at high power on a 1,200-watt microwave oven (the output power of most built-in microwaves).
What is the fastest way to boil potatoes?
Boiling water is in one vessel while potatoes are in another. Pour the boiling water over the potatoes, cover the container, and continue cooking the potatoes in the water. Faster boiling is achieved when potatoes are immersed in hot water. You may do this with either whole or peeled and chopped potatoes.
How long do you boil a potato?
Bring water to a boil by turning the burner to high. Set the thermostat to medium-low or low. Put a cover on the saucepan to keep the heat inside. For little red, new, or cubed big russet potatoes, cook the potatoes in gently boiling water for about 15 minutes; for quartered potatoes, cook for 20 to 25 minutes.
Is it fine to boil potatoes ahead of time?
Potatoes cannot be peeled three to four days in advance. Compared to a sweet potato, the sweet potato won’t brown as rapidly. Before and after preparation, boiled potatoes can be stored in a variety of simple ways. Ensure that the container you use to keep your potatoes is high-quality and airtight.