How To Bake Frozen French Fries In The Oven
To bake frozen french fries in the oven, preheat the oven to 400 degrees Fahrenheit. Remove the fries from the freezer, cut them into pieces to fit into the baking sheet, and place them on the baking sheet. Bake for 10 minutes on each side until golden brown. Serve hot.
After cutting, baking, and brining more potatoes than I care to count, I present to you the foolproof method of making oven-baked chips crunchy. I read up on the crispy potato-in-the-oven-stretch trick (an additional step where you gently coat cut potatoes with cornstarch before baking), but after trying it once, I decided that it was just too much trouble and messy to be worth the trouble. I tested out all the popular baking methods for making oven fries, and the one that produced the best results with the least effort was soaking the potatoes in water before baking. While it seems that you will simply throw sliced potatoes in the hot oil (or so it seemed to me), making it is not actually all that easy.
To learn about How To Preserve Food, check out my article where I cover everything you need to know
While potatoes are the healthier version of stir-fry, if you want to crisp them up, you are going to have to go heavy on the oil anyway. These fries are seasoned appropriately, and then baked in the oven until crispy on the outside, soft and puffy on the inside.
| To bake fries in oven | Temperature of oven |
| To bake frozen french fries in the oven | Preheat the oven to 400 degrees Fahrenheit |
| Bake for other 10 minutes | At 350degF |
Bake for 14-16 minutes, turning the fries over occasionally, until nice, crispy, and light golden. Bake for 20 – 24 minutes, turning individual chips every once in awhile, until they are nice, crisp and light golden. Bake at 350degF for 10 minutes, then begin checking on your fried string chips every 5 minutes as you crank up your oven temperature to 450degF.
Bake another 10 minutes or so, until every side is completely crisp, then take it out of the oven. Stir fry thoroughly, turn over the 2 large pans, and crank up the oven to 450 degrees F. Bake another 20-25 minutes, or until browned and crisp. Bake about 20 minutes on 400degF (refer to the packets instructions on the stir fries to determine the correct baking time and temperature).
In the unlikely event that there are any leftovers, you can heat up the baked fries by preheating your oven to 400 degrees and placing a blank cookie sheet into the oven as it heats up. Simply placing your fries into the preheated oven may be easier and less mess-prone than using a pan or frying pan filled with hot oil. While it is true there are many things that can be done in an air fryer without preheating, I do think that makes a difference with the frozen fries.
By the way, if you’re interested in How To Preserve Garlic, check out my article on that.
Whether you are using the oven, an air fryer, or a deep-fryer, there are plenty of easy adjustments you can make to your cooking process that can dramatically improve the flavor of store-bought frozen fries. In this post, I am going to walk you through making those fries, because let us get real. Sometimes, I will whip up a big batch of French fries for myself, seasoning them with flaky sea salt, and serving with Vegan Mayo and/or Ketchup. While you can make your own fries from scratch, on a busy day or evening, I like just throwing in a bag of plain old Ore Ida fries.
If you are looking for baked steak fries, I recommend using the fries in this recipe for baked fish and chips, since the methods and cooking times/temperatures listed below are better for thinner, quicker homemade fries. To make crisp, fried fries from frozen fish, without having to fry them in the fryer, coat with oil before baking in the oven. The baking time of the fries will vary, depending on how thick you slice them, your oven, and, of course, your personal preference.
It is important to note that fries shelf life is relatively short, so do not try to bake an extra batch beforehand. Plan ahead to have fries ready as one of the last things to cook, and to be served warm from the oven.
I also, in general, try to avoid making Fries too thick, as it takes a lot longer to bake them, and it does not crisp up quite as well. I like my fries to be pretty thin, so I slice them about 1/4-inch thick, but wider is okay, just take a couple minutes longer to cook. Mcdonalds fries are 1/4 inch thick, but I have found that thicker fries come out better when baked so I only make 1/2 inch. Remove from the oven and serve warm Notes Be sure to reference the packaging of your individual potato chips to determine baking times and temperatures, since they vary from brand to brand.
Spread out fries on the pan in an even layer, then follow package directions to bake (with adjustments for convection oven, if using). Add fries to an air-fryer basket; spray fries with cooking oil and sprinkle seasoned salt and pepper. When this time is up, shake the basket, then continue cooking the frozen fries for another 10 minutes, or until the fries are fully browned and crisp.
Place the frozen fries onto an aluminum foil-covered baking sheet, pour the oil and the salt seasoning, stir with your hands so all of the fries are coated in the oil and seasoning, then stack them up to give the fries ample room on the sheet. Baking Instructions Preheat oven to 450degF (230degC) Spread frozen fries in a single layer on a nonstick baking sheet, and roast for 10 minutes. To make crispy fries from scratch, you will need butter to help your potatoes crisp in the oven and to add that familiar French-fried flavor. Print Recipe Crispy Baked French Fries (No Oil) Crunchy on the outside, tender on the inside, these crisp baked fries are perfectly seasoned and are totally free from oils.
These oven baked fries are easy to make, take less than 30 minutes, and are consistently crisp and crispy. Instead of being fried, they are baked in the oven with only a bit of oil, for the ultimate crisp. I found that the slow-roasted French fries baked (as opposed to the quick heat of the fry) are actually creamier.
If you are struggling with getting spices to stick to your freshly baked fries, try adding some butter and your favorite spice mix just before baking. If you are roasting several batches, put your entire set up in the lower oven so it stays hot while you continue roasting and adding to racks.
Are frozen French fries not good for the health?
Frozen French fries are unhealthy to consume because they are still fried, and that too in trans fats and palm oil. Moreover, many frozen French fries, instead of having a minute quantity of salt, have more than the 15% of the daily sodium recommendation per serving, which can lead to numerous health diseases.
Do I need to defrost frozen French fries before frying?
Don’t let frozen French fries thaw before using them in the fryer. I advise keeping frozen French fries thoroughly frozen before using them. This ensures that the potato’s surface is sealed during the frying process, producing a crispy, premium fry. Before cooking, certain enterprises do defrost frozen potatoes.
Why do you soak fries in water before baking?
To make crispy french fries in the oven, soak your cut fries in some cold water for at least an hour before baking. This will help the fries crisp in the oven by removing extra potato starch from their exterior. Additionally, it makes them crisp without burning them.