How Much Rice For Two People
On average, about one cup of uncooked rice is enough for two people. Rice is a staple and most eaten food for people. People from all over the world may consume varieties of rice. On average, one serving of rice yields half a cup of cooked rice.
The correct serving size for one serving of rice is 1/2 cup cooked or roughly the size of a cupcake wrapper. If you want only to make two servings or 1 cup of cooked rice, you need 1/3 of a cup of rice and two-thirds of a cup of water.
If you want to get more accurate, a better way to figure out how much rice you will need is the 1-2-2-3 method (1 cup of rice makes 3 cups of cooked rice).
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To use the 1-2-3 method, multiply the cups of rice you wish to cook by 2. Using this method, you can easily adjust how much rice you have to cook depending on how many people you feed.
Simply multiply the number of people by the amount of uncooked rice each person will consume, and then use the 1- 2-3 method to figure out how much water to add. The amount of water you need for uncooked rice depends heavily on what kind of rice you are using and the method you use for the preparation.
So, measure twice as much water as you have rice in the cups you are using, and add it to a pot. To ensure you have plenty of rice, make 1 1/2 cups raw rice for 3 or 4 people and 2 cups raw rice for 4-6. Make sure to use a large pot that is big enough to hold the rice while it is cooking and expanding, so that you can double or triple-bake.
How to measure rice using a kitchen scale?
If you have a kitchen scale, weigh your rice before cooking to ensure you use the right amount. If cooking over 1 cup of rice at a time, you will be more successful using a 4-5 times water level pan when starting. If your rice is too firm, and no more water is left by the end of cooking, add a 1/4 cup of water, then put your rice back on the burner.
How to make white long-grain rice on the stove?
To make white long-grain rice on the stove, use a 2 to 1 water ratio to rice. The key is using the right water ratio to rice to ensure your rice comes out fluffy and cooked evenly. Wash the rice, and use the proper balance of rice to water for the number of people you serve in a pot you have lids for.
It is essential that you always begin with cold water and bring the rice to a boil; time varies depending on the amount of rice/water being cooked.
Cooking at a hotter temperature will need to keep an extra cup on hand so that you do not cook your rice too long. Adding sugar to the water increases the temperature requirements for starch in the rice and increases the time that rice needs to cook properly. Brown rice, or other rice with higher fibre content, can need more water since not only will it have to be cooked longer, it will absorb more water.
How much water is needed for different cups of rice?
|Cup Of Rice
|Amount Of Water
How to prep long-grain rice prior to cooking?
Long-grain rice such as Basmati needs to be rubbed prior to cooking to remove any excess starch, then either cooked by boiling or cooking in an absorbing method. Rinsing the rice before cooking helps remove any extra starch dust from the surface of the rice and reduces overall starchiness, making the individual grains less prone to sticking together.
As long as leftover cooked rice has been stored properly, you can either eat it the following day chilled or heat it in a pot with a bit of water to prevent drying or in the microwave, again with a bit of water.
One cup of uncooked rice makes about 3 cups of cooked rice, serving 3 – 6 people. Remember, we are talking about uncooked rice here, meaning when cooked, that is typically around a cup per person since the rice will have doubled in size.
How to determine the amount of rice to serve per person?
Determining how much rice to serve per person is not so hard once you factor in the typical serving sizes and know how much rice doubles when cooked.
Or, if you are serving more than one meal, you need to have 90 grams of uncooked rice for serving at least a half-cup to each person. A cup per person is appropriate for the main course, such as chicken fried rice or Thai curry.
For reference, an average serving size of cooked rice per person for main meals is a cup of cooked rice, while if it is used as a side, it is 1/2 cup of cooked rice. According to Michigan State University, one cup of dried rice, cooked with 2 cups of water, yields three or six servings of cooked rice. A serving of rice in its raw state weighs approximately 90 grams, equaling 1/2 cup.
Because rice is very high in carbohydrates, most dietitians suggest consuming only about 1 cup each meal. Remember, adults usually drink about 1/3 cup of uncooked rice per meal, and children usually eat around 1/4 cup. If you are serving curries or anything that is sort of a single-plate meal, such as donburi mono, then you are probably serving large amounts of cooked rice (potentially as much as 360ml cooked/180ml uncooked).
When measuring rice in the UK using the absorbency method of 100g of rice per person, you will need 125 ml water and another 125 ml for steaming. The 125ml of additional water to allow the steam release will always be 125ml, no matter how much rice is being cooked.
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What is the cooking procedure for rice?
Cook on the lowest setting for 13 minutes, not stirring or lifting the lid; at this point, 1 1/2 cups water should have been absorbed all (tilt the pan over to test), and the rice should be soft. Once the rice is cooked, take the pan off the fire and allow it to sit with the lid on for 5-10 minutes, allowing the rice to soak up the steam and leave the pan’s bottom to get a little fluffier.
Allowing one cup of uncooked white rice covered on the burner for several minutes once cooked will allow it to finish absorbing all of the water, then fluffing with a fork will make your rice look and feel very…well, fluffy.
Cover with a tight-fitting lid, turn down the heat to a very gentle simmer, and simmer for 10-15 minutes, until water is absorbed and the rice is soft; American Long Grain Rice will take a bit longer than Basmati.
The proper ratio of rice to water to cook basmati rice using the absorbent method perfectly is equal measures of 1 cup rice to 1 cup water, plus 1/2 cup more water.
How much water for 2 cups of rice?
Use 2 cups of water for every 1 cup of rice while cooking rice, according to popular wisdom. You would thus need to use 4 cups of water for 2 cups of rice. This is only a general principle, though. The amount of water needed to cook a particular kind of rice will affect this ratio.
How many cups of rice do I need for 10 people?
For reference, one cup of cooked rice is the typical serving size per person when it is included in a main meal and half a cup when it is served as a side dish. Therefore, each person would require a one-third cup of raw, uncooked rice for a typical supper. For supper, rice is usually an excellent choice.
What quantity of rice can feed 200 people?
Given that a typical serving size of (uncooked) rice is between 60 and 90 grams for each person, you would require between 9 and 13.5 kilograms to serve 150 people. It is based on the calculations of 3 oz (85 grams) of uncooked food per person. 85 times 200 equals 17,000, or 17 kg of rice for 200 individuals.