# How Much Rice For Two People

Page Contents

## How Much Rice For Two People

On average, about one cup of uncooked rice is enough for two people. Rice is a staple and most eaten food for people. People from all over the world may consume varieties of rice. On average, one serving of rice yields half a cup of cooked rice.

The correct serving size for one serving of rice is 1/2 cup cooked, or roughly the size of a cupcake wrapper. If you want to only make 2 servings, or 1 cup cooked rice, you need a third of a cup rice and two-thirds of a cup of water. If you want to get more accurate, a better way to figure out how much rice you will need is the 1-2-2-3 method (1 cup rice makes 3 cups of cooked rice).

If you’re interested in How To Thicken Tomato Juice, take a look at my other article

To use the 1-2-3 method, just multiply the amount of cups of rice you wish to cook by 2. Using this method, you can easily adjust how much rice you have to cook depending on how many people you are feeding. Simply multiply the number of people by the amount of uncooked rice each person is going to consume, and then use the 1- 2-3 method to figure out how much water to add. The amount of water you need for uncooked rice depends heavily on what kind of rice you are using, and on the method you are using for the preparation.

So, measure twice as much water as you have rice in the cups you are using, and add it to a pot. To make sure you have plenty of rice, make 1 1/2 cups raw rice for 3 or 4 people, 2 cups raw rice for 4-6. Make sure to use a large pot that is big enough to hold the rice while it is cooking and expanding, so that you will be able to double or triple-bake.

If you have a kitchen scale, weigh your rice before cooking to ensure that you are using the right amount. If cooking over 1 cup of rice at a time, you will be more successful using a pan that is 4-5 times water level when starting. If your rice is too firm, and there is not any more water left by the end of cooking, add a 1/4 cup of water, then put your rice back on the burner.

To make white long-grain rice on the stove, use a 2 to 1 ratio of water to rice. The key is using the right ratio of water to rice to ensure your rice comes out fluffy and cooked evenly. Wash the rice, use the proper ratio of rice to water for the number of people you are serving, in a pot you have lids for. It is essential that always begin with cold water, bring the rice to boil, time varies depending on the amount of rice/water being cooked.

Cooking in a hotter temperature will need to keep an extra cup on hand, so that you do not cook your rice too long. Adding sugar to the water increases the temperature requirements for starch in the rice, and also increases the amount of time that rice needs to cook properly. Brown rice, or other rices with a higher fiber content, can need more water, since not only will they have to be cooked longer, they will absorb more water.

Long-grain rice such as Basmati needs to be rubbed prior to cooking to remove any excess starch, then either cooked by boiling or cooking in an absorbing method. Rinsing the rice prior to cooking really helps remove any extra starch dust from the surface of the rice and reduces overall starchiness, which makes the individual grains less prone to sticking together.

As long as leftover cooked rice has been stored properly, you can either eat it the following day chilled, or heat in a pot with a bit of water to prevent drying, or in the microwave, again with a bit of water.

One cup of uncooked rice makes about 3 cups of cooked rice, so this serves 3 – 6 people. Remember, we are talking about uncooked rice here, meaning when cooked, that is typically around a cup per person, since the rice will have doubled in size.

Determining how much rice to serve per person is not so hard once you factor in the typical serving sizes, and you know how much rice doubles when cooked. Or, if you are serving more than one meal, you need to have 90 grams of uncooked rice for serving at least a half-cup to each person. For the main course, such as chicken fried rice or Thai curry, a cup per person is appropriate.

For reference, an average serving size of cooked rice per person for main meals is a cup of cooked rice, while if it is used as a side, it is 1/2 cup cooked rice. According to Michigan State University, one cup of dried rice, cooked with 2 cups of water, yields three cups, or six servings, of cooked rice. A serving of rice in its raw state weighs approximately 90 grams, equaling 1/2 cup.

Because rice is very high in carbohydrates, most dietitians suggest that you consume only about 1 cup in each meal. Keep in mind, adults usually consume about 1/3 cup of uncooked rice per meal, and children usually eat around 1/4 cup. If you are serving curries, or anything that is sort of a single-plate meal, such as donburimono, then you are probably serving large amounts of cooked rice (potentially as much as 360ml cooked/180ml uncooked).

When measuring rice in the UK using the absorbency method using 100g of rice per person, you will need 125ml water, plus another 125ml for steaming. The 125ml of additional water to allow the steam release is always going to be 125ml, no matter how much rice is being cooked.

If you’re interested in Can You Bake A Cake In An Aluminum Pan, take a look at my other article

Cook on the lowest setting for 13 minutes, not stirring and not lifting lid, at which point 1 1/2 cups water should have been absorbed all (tilt the pan over to test) and rice should be soft. Once the rice is cooked, take the pan off the fire and allow it to sit with the lid on for 5-10 minutes, allowing the rice to soak up the steam and leaving the bottom of the pan to get a little fluffier. Allowing one cup of uncooked white rice covered on the burner for several minutes once cooked will allow it to finish absorbing all of the water, then fluffing with a fork will make your rice look and feel very…well, fluffy. Cover with a tight-fitting lid, turn down heat to a very gentle simmer, and simmer for 10-15 minutes, until water is absorbed and the rice is soft, American Long Grain Rice will take a bit longer than Basmati.

The proper ratio of rice to water to perfectly cook basmati rice using the absorbent method is equal measures of 1 cup rice to 1 cup water, plus 1/2 cup more water.

## How much water for 2 cups of rice ?

Use 2 cups of water for every 1 cup of rice while cooking rice according to popular wisdom. You would thus need to use 4 cups of water for 2 cups of rice. This is only a general principle, though. The amount of water needed to cook a particular kind of rice will affect this ratio.

## How many cups of rice do I need for 10 people?

For reference, one cup of cooked rice is the typical serving size per person when it is included in a main meal and half a cup when it is served as a side dish. Therefore, each person would require one third cup of raw, uncooked rice for a typical supper. For a supper, rice is usually an excellent choice.

## What quantity of rice can feed 200 people?

Given that a typical serving size of (uncooked) rice is between 60 and 90 grams for each person, you would require between 9 and 13.5 kilograms to serve 150 people. It is based on the calculations of 3 oz (85 grams) of uncooked food per person. 85 times 200 equals 17,000, or 17 kg of rice for 200 individuals.