# How Much Rice For 8 People

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## How Much Rice For 8 People

If you’re cooking rice for 8 people, the serving person is 1/2 cup of uncooked rice if the rice is the side dish. And if the rice is the main dish the serving size person should be 1 cup of uncooked rice. Therefore, 8 cups for main dish & 4 cups for side dish.

Now that you know how much rice to cook per person, you’ll probably want to know how to multiply it. If you want to feed each person only 1/2 a serving of rice, then you must cook 10 pounds of rice and have 25 cups of rice for 100 1/2 cup servings. If you have a group of 10-14 people, you will need to cook about 12-13 cups of rice.

If everyone gets a portion of rice, it should be more than enough. So you will need about 1.5 cups of raw rice to feed 10-14 people. If you want enough rice for one meal, make 1 1/2 cups of uncooked rice for 3-4 people and 2 cups of uncooked rice for 6 or more people. To feed 8 people, you’ll need about 3.5 cups of uncooked or uncooked rice.

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Or, if you’re serving multiple dishes, you’ll need at least 90 grams of uncooked rice per person to serve at least half a cup. Remember, we’re talking about uncooked rice here, which means you’ll usually need to cook about a cup per person, as the rice will double in volume. Rice gets bigger as it cooks, which means 1/2 cup of uncooked rice might not sound like much, but it should be enough when cooked. You can get 3 cups of cooked rice from one cup of uncooked brown rice.

I’ve included adjustments for brown rice in the recipe below, I prefer the boil method for longer grains. You can try using the boil for other types of rice, but you will need to adjust the boil time. Soaking brown rice in cold water for 30 minutes to several hours will help shorten the cooking time.

After rinsing the rice, soak it in cold water for at least 30 minutes, as long as possible to dissolve the starch in the water. Gather to remove any small stones or debris, then, using cold water, thoroughly rinse the rice in a fine mesh sieve until the water runs clear. Simmer for 13 minutes without stirring or removing the lid, at which time 1 1/2 cups of water should be completely absorbed (tilt the pan to check) and the rice should be soft.

If your rice is too hard and there is no water left at the end of the cooking time, add 1/4 cup of water and return the rice to the heat. If you are cooking more than 1 cup of rice at a time, you will do better with a pot that has 4-5 times the water level at the start.

For example, if you want to cook the rice until soft, you can add 2 cups of water instead of 4. When cooked, 1 cup of rice rises to 2 cups of rice due to moisture absorption and the cooking process. According to Michigan State University, 1 cup of dry rice and 2 cups of water can provide 3 or 6 servings of rice. To make two servings of rice, you need to cook 1 cup of boiled rice.

Most cooks and nutritionists agree that a person needs one cup of cooked rice per serving, especially if rice is the only source of carbohydrates in the meal. Need means if you are serving plain rice with meat and vegetables (no bread or heavy meals as a side dish for potatoes), the amount of rice per person is 1 cup. If you’re using rice as the base for the stew and meat as the main snack, you can safely calculate a serving size of about 1 cup per person.

If you’re serving flavored rice as a side dish, you’ll probably stick with a common serving size of 1/2 cup. It can also be helpful to have a little more, so keep that in mind when cooking, but you will end up needing about 15-25 pounds of rice to feed 100 people. You might consider doubling the number of cups you use for 4-6 people which is 1.5-2.5 cups of rice. If you err on the side of caution, you can make 12 to 15 cups of rice.

It takes about 17 minutes to cook a cup of white rice, but it may take a few minutes for larger quantities. Uncooked white rice needs to sit on the stove for 15-25 minutes and at least 5 minutes after cooking before turning off the heat. For the white basmati rice, cook for 12 minutes following the directions for the white rice (use the same 1 1/2 cups of water).

Short grain brown rice takes about 30 minutes to cook compared to 50 minutes for long grain white rice, but it tastes better because it’s chewier and contains more nuts. Long grain rice is generally preferred because it cooks faster and requires less liquid than short grain rice. The grains are slightly thinner and basmati rice responds well to steaming, as well as for use in dishes such as pilau rice. Due to the outer layer of bran, this rice takes time to cook and feels as soft to the touch as long-grain white rice.

Medium to long grain brown rice (Adjusting the amount of water and cooking time, however I prefer the solid technique outlined in this post for the best way to cook brown rice. One cup of uncooked rice (long grain, round rice), brown rice, etc. ) weighs about 175-180g. The standard size for a cup of rice is a serving (long or healthy) of ~180ml, which at one point was based on the Japanese government’s opinion of how much uncooked rice the average person would consume.

Cover with an airtight lid, reduce the heat to very low and simmer for 10-15 minutes until the water is absorbed and the rice is tender. American long grain rice takes a little longer to cook than basmati. Pierce round-grain risotto rice with a fork and serve immediately if you like, but if you cover it with a cloth for 10 minutes, the residual water will be absorbed.

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Cooking over high heat will require you to add extra cups to keep the rice from overcooking. Half a cup of rice is also the right serving if you are serving multiple carbohydrate meals like couscous or pita bread.

## What is the normal serving of rice for one person?

The normal serving of rice for one person is equal to one cup or half cup, depending on choice. Another factor in serving rice per person is the quality of rice too, as the amount of rice served to each person may vary. But half to one cup of rice is the safest choice per person.

## Is rice easy to digest?

It is not difficult to break down white rice in our body. It isn’t heavy on the stomach as it contains a reduced amount of fiber as well as fat.There are a lot of athletic individuals who would choose white rice over brown rice due to the fact that it doesn’t lead to health problems of the intestinal type.

## Does boiled rice increase weight?

There are a number of researches that have shown that obesity as well as an increase in heaviness can occur if the eating patterns contain an elevated amount of polished grains such as white rice. However, there are a smaller number of researches that can’t seem to find a link between obesity and the intake of white rice. In reality, a reduction of weight was associated with the ingestion of the polished grains.