How Long Is The Dough Cycle On The Bread Machine
A dough cycle on a bread machine takes about 40 minutes to 1 hour. But you can also customize the bread machine as most of the machines come with a programmed dough cycle. This timing may vary depending on several ingredients and the recipe you are using.
I found the bread machine dough cycle is actually a little too long, using the yeast from a bread maker (1.5 hours), as it ends with the rising cycle, which is what I wanted to get done with my silicone loaf pan. Generally, that one cycle would make your dough take slightly longer to bake, and it would also allow your dough to have significantly more rise time. In the first rising, after the dough has been kneaded for about 30 minutes, the bread machine rests the dough for five minutes, allowing it to begin rising again.
The rise times are usually longer during this cycle for quality breads to be made, to let the glutens do their job. It usually takes 45 minutes to let the dough rise, but if you are making whole grain or French bread, it may take longer to let your dough rise. You will then want to rest your bread while your yeast works to get your dough to rise up to double its size–this rising time usually takes 30 minutes to an hour.
Once the bread machine is done (mine takes about 90 minutes for the Dough Cycle)- Dump the dough out on to a lightly floured surface and work until it is to the shape you want. After the DOUGH cycle has just finished, and your dough has doubled in size, take it out to a floured surface for shaping. Once the dough cycle is completed, place on a lightly floured surface and slice into 24 equal pieces for dinner rolls, or into 12 equal pieces for rolls.
After the full cycle is completed, take the dough out of the bowl and shape into loaves (buns) or use a loaf pan as desired. If the only pans you have are too small, slice the dough into portions and use leftover dough to make rolls, free-form loaves, or second mini-loaves. Once you make your dough (my machine takes about 1 1/2 hours just to make the dough), pull out your dough and put into the loaf pans. The work from the bread machine should have been done for most, then form and transfer the dough into conventional loaf pans, baking the loaf in the oven as this happens.
The donut cycle works really well with a timer, so you can set up your dough so it is ready to form into a loaf or roll, and bake. Once the dough is formed, you can let it rise in the machine, or you can pull it out and handle the rising on your own. The Dough Cycle, depending on your machine, can also be used for making cookies dough, pie crusts, and numerous other types of doughs you plan on baking in the oven, rather than the bread machine.
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The dough can take between 30 minutes to more than 90 minutes, depending on your bread machine and what kind of bread you are baking. You have to keep in mind that your loaf pan, handles, paddles, and the machine itself itself may get really, really hot once that step is completed. After the last Pulse Cycle (you will need to watch your bread machine to see when that is — mine was 50 minutes into the Dough Cycle), remove, form into a loaf, and put into my silicone loaf pan for a 30-minute Rise. Most bread machines display a timer of steps such as 20 minutes for the dough, 30 minutes for first rise, 15 minutes for second rise, etc. When your bread machine starts for a brief period, it will drop down your dough, meaning that final rise is just about to begin.
|Types||Time to Rise|
|For Quality Bread||45 minutes|
|For Whole Bread||30 minutes|
Because a bread machine works with a timer, rather than your eyes, it cannot tell if your loaf has not doubled in the normal allotted time, and it will keep going through the next stage of the cycle until it is actually time. For even higher loaves, you can (if your machine allows) schedule for longer rising times, or just take your dough out of the bread pan after the last rising cycle (but before you bake), transfer it into the bread pan, and let it rise in a warm place until doubled. If you know that your loaf has grown too big (maybe you forgot), pour the dough from the pan onto a floured surface.
If your dough does not look loaf-like, just pull out the dough, shape it again, and return it in the pan, spreading from end to end. If your dough looks sticky and moist, and is coating the bottom and sides of your pan, sprinkle flour, one tablespoon at a time (you might need up to 1/2 cup more) as you are mixing in your mixer, until you get a nice, smooth, softball of dough. If the dough seems too wet or dry after five minutes of kneading, add more flour or water, in teaspoon increments, until it forms a cohesive, smooth ball around the blade. I make my dough only in my bread machine, then pull it out and place in my silicone loaf pan, slice the top longwise with a knife, and fill my second loaf with chunks of butter (1 tablespoon total), then I top the bread with melted butter, then I brush melted butter over top and bake it in my preheated 375degF oven for about 30 minutes.
If you are using a proper sized pan, your loaf is ready to bake when the dough peeks over the top of the pan by about an inch.
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My solution is to make the bread using only DOUGH cycles; that way, you are in control of the shaping, the second rising, and baking. One reason that I do not like quick-rise yeasts and quick cycles in a bread machine is because it takes literally an entire yeast lifetime for a dough to turn into the wonderful wonder that is bread. The key is keeping yeast out of liquids and out of the salt until you begin to bake bread; this is particularly important when a bread machine is not going to begin mixing dough for a few hours.
How do you use the dough cycle on a bread machine?
Set the “dough only” setting on the breadmaker. The dough will be made, kneaded, and given its first rise by the machine. When the bread maker beeps, the dough is prepared for shaping. Once the bread machine is done dump the dough out onto a lightly floured surface and work until it is to the shape you want.
How long is the dough cycle on a bread machine?
It all depends on the bread machine’s brand and model but generally, the dough cycle for the Zojirushi bread machine would be around 1-1.5 hours. In the initial 20-30 minutes, the machine kneads the dough properly and then it rests, allowing the dough to go through its first rise.
What is the dough cycle setting on the bread machine?
When you set the bread machine to the “dough only” setting, the machine will combine the added ingredients, knead the dough thoroughly and give it its first rise. When the bread machine beeps, it means that the dough is ready for the shaping process.