In general, tofu lasts for as long as you keep it unopened, provided that you keep an eye on the shelf life of your package. Unopened tofu can last for approximately 5 to 7 days past the sell-by date on the package, provided that it has been stored correctly.
You should not open a stored container until you are ready to consume the tofu, and your best plan is to consume all of it at once. As long as your tofu is properly stored and not opened, it should last for at least two months past its date of manufacture. If the tofu has been stored correctly, you should still be able to use it in your dishes, even after its Use By date or Sell By date has passed.
If you buy tofu that is not stored in a refrigerated section, you can store it at room temperature until it is opened. Refrigerated tofu, if unopened, can be stored in the refrigerator for 3-5 days after its best-by date.
When placing the tofu in the fridge, the tofu will still remain fit to consume about 2 to 3 months past best-by date, provided that you have never opened the package. You can still freeze the prepared tofu if you wish, and even that will remain viable for 3 – 5 months after opening the original package. An unopened package of tofu can be stored safely in the refrigerator for several months, but after opening, it deteriorates a lot faster.
Once you open your package of tofu, keeping it in water helps extend its shelf life and keeps it in its supple, spongey texture for a few days. Once you open a package and are left with a few leftovers from your tofu, the best you can really do is to transfer your tofu into an airtight container (or, at the very least, one with a lid) and immerse it in fresh water. It is essential that the remaining tofu is stored in an airtight container as long as it is submerged in fresh water.
If you opened the tofu, and want to freeze the remaining, unused tofu, there are some simple steps to take that will ensure that it freezes well. There are many different ways you can store your tofu, but keep in mind you should avoid opening the package until you are ready to use your tofu. It is important to note that after opening tofu, any remaining amounts should be placed into a sealed container or sealed plastic bag.
You may freeze scrambled tofu, however, the quality will depend on what other ingredients you cooked tofu with. As with most foods, you will want to cover and store the cooked tofu in the fridge for up to 2 hours after cooking. If you are cooking tofu with other ingredients, the mix only stays fresh for the time that food items have a shorter shelf life in your meals.
Even if you had weeks left before the package expired, much of that time goes out the window as soon as you cooked this remaining tofu. Often, a whole packet of tofu is just too much to serve in just one meal, so after it is cooked, you might find yourself wondering how much longer you can hold onto those leftovers before they spoil.
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If you purchase tofu you do not expect to use in one week, then the best place to keep it is in your freezer. Of course, if you are going to store your tofu in the refrigerator, it is safer to use it within one week, and maybe longer than that dates suggest.
You can let raw tofu sit out at room temperature for less than an hour before returning it to the refrigerator. You can store the seasoned, cooked tofu in the refrigerator or freezer as you would any other leftovers, so it will last you until you are ready to enjoy it at a later date. Unopened tofu, cooked tofu, or tofu scraps only last about 3 – 5 days in the refrigerator, so if you do not plan on eating all the unopened tofu right away, you should consider putting any remaining scraps into your freezer for later.
A bag of Fresh Tofu will last 3-5 days past the date stamped on the bag, but there are many more things to consider. Typically, the tofu will last anywhere from 2-3 months past the manufacturing date indicated on the packaging. If there is a production date listed on the tofu, you should expect that it will remain good for 2 to 3 months past this date, provided that you keep it properly stored.
Keeping unopened tofu in the fridge should prolong its shelf life for up to one week longer than recommended, however, if you are not planning to use your tofu anytime soon, the best way to store it is to keep it frozen. You can prolong the shelf life of your tofu with some fresh water, making it last for 3-5 days when stored in the fridge. If your Freshwat tofu is not opened, and you would like to prolong its freshness, keeping it in the fridge is the best way to go.
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You can freeze freshwater tofu and store for up to three months past its printed expiration date. You can freeze your tofu to extend its shelf life, and to avoid having to constantly run to the grocery store for more every time you need it.
Once you thaw your frozen tofu, refreeze it again is not a great idea because it is already been exposed to oxygen, water, heat, and sunlight, which could alter its texture and impact its freshness. When you are ready to defrost and use the cooked, frozen tofu, you may still find you can squeeze out quite a bit of the water from the tofu, which is recommended.
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If your tofu has been sitting in the pantry or fridge for an extended period, make sure you check for signs of deterioration so that you do not get the worst effects from eating expired tofu. You can always consume tofu well beyond its indicated use-by date if you refrigerate it efficiently or freeze it.
Does packaged tofu go bad?
Tofu lasts for the following 2-3 months when it is unopened and for the following 3-5 days when it is opened. Tofu keeps for up to 3–4 months when frozen. Try to finish any tofu-containing food you have in 3–4 days. Tofu, like other foods, must be stored properly to ensure its quality and safety.
How long does tofu last once opened?
Tofu is a versatile and healthy protein source that can be a part of any diet. Though it is often associated with Asian cuisine, tofu can be used in a variety of dishes from all over the world. It is also low in calories and cholesterol. Tofu can be stored in the fridge for up to a week after it has been opened.
How long does tofu last unopened?
Tofu that has been vacuum-sealed or packaged in aseptic containers can last up to 8 to 12 months unopened. However, most tofu that is sold in grocery stores is not vacuum-sealed and has a much shorter shelf life. Most types of tofu will only last for a few days or weeks unopened, and once opened, tofu will only last for a few days.