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How Long Does Pita Bread Last

How Long Does Pita Bread Last

How Long Does Pita Bread Stay Fresh?

Pita bread keeps top quality for 3 to 4 days on the counter, but it typically lasts for up to a week before it’s completely stale. While it isn’t necessary, you can also store pita bread in the fridge. Eating spoiled pita bread won’t cause any serious adverse effects, you can expect to suffer from food poisoning for a few days at worst.

However, just like regular bread, pita bread can harden quickly if not stored properly (more on this later). If you’ve opened the package, don’t forget to properly seal store-bought lavash in the original packaging and store at room temperature.

To freeze store-bought lavash in its original packaging, simply wrap it tightly in aluminum foil or freezer wrap, then place it in a freezer bag. For additional protection against freeze burns, wrap the original packaging or freezer bag in aluminum foil. For me, I try to only use reusable packaging whenever possible, so I just keep all the pitas together in a freezer bag, no extra packaging.

It will be much worse if you moisten the pitas and wrap them in aluminum foil to prevent them from drying out. If you’re worried that your pitas are drying out, try spraying them with water right after you put them in the pan. If you are reheating multiple pitas, keep these warm blankets until you have finished reheating them all.

For myself, I defrost on the counter and heat in a nonstick pan and I don’t find pita to be too dry. This should help you determine how much water you need to keep the pitas from drying out, but not so much that they become soggy.

Find out how to keep pita bread fresh

It’s important here that you remember that these pitas are kept in the refrigerator so they don’t have to wait a year or two before you can use them. If you store pitas correctly, they are more likely to dry out and go rancid rather than spoiled (because they are not safe to eat). Despite what other sites say, pitas don’t stick together when frozen, so you don’t have to put anything between them to get some out of the package.

Try not to put heavy food on frozen pita bread, otherwise the bread will deform or harden faster. Airtight packaging will help prevent the bread from stale, as the freezer can suck moisture out of the food. If you opt for refrigeration, make sure your bread is well sealed to prevent it from drying out and that there is no visible moisture in the package.

Bread needs the ability to remove moisture it doesn’t need, but if it’s not covered completely it will dry out quickly. At a low refrigerator temperature, drying is many times faster than if the bread was only on the countertop.

Pita bread1 week3-4 days3 months
Shelf life of pita bread in different storage places.

Dough in contact with a very hot surface causes the trapped steam to swell and swell in the center of the pita. If the dough sticks to the countertop while rolling, the pita bread may tear, which will release steam and cause the pita bread to not swell properly. However, the main reason pita bread doesn’t swell is because of the cooking temperature: the oven or pan isn’t hot enough.

We want the pita bread to puff up during the cooking process, so that it forms a pocket for all kinds of delicious dishes. Lavash is ready when it swells in a pocket (sometimes with this cooking method, the pita may not swell or may only form a small pocket. As soon as bubbles appear, turn the pita and cook for 1 minute – the pita will swell, then turn over and cook for 1 minute.

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Using a spatula, flip the pita bread and cook on the other side for 1-2 minutes, until large brown spots appear on the underside. Cook for 2 minutes on one side, then use tongs to gently flip the pita and cook for 1 minute on the other side. Put the pita dough back into the bowl and turn it over a couple of times so that it is coated with a little extra virgin olive oil.

The pita dough should be soft and slightly moist, and you can add a little more flour, but try not to add too much. Basically, at this point the dough has little or no gluten and looks like a gooey mass that you can easily separate from the pieces).

Store the rest of the pita dough in the refrigerator for later (if stored properly, the dough can be stored in the refrigerator for up to 1 week). Lavash dough will keep best if you place the freezer at -10 F. When you’re ready to use the dough, thaw it and let it go through a second starter before baking as usual in the oven. Lavash dough can be stored for six months to a year in the freezer if wrapped very well.

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There is no need to remove the pita from the bag or package to freeze; thaw it in the same package that froze it. You can rehydrate pita bread when defrosting it by sprinkling water on the bread or wrapping it in a damp paper towel, then microwaving the bread for 10 seconds. However, if you notice an area of ​​mild mold on the surface of your pita, throw it away.

How long does pita last?

Store-bought pita bread should not be kept in the fridge, as the bread will soon dry out and become stale quicker than at room temperature. But for some reason, if you refrigerate packaged pita bread, the bread will only take approx 3 to 4 days to get stale.

How do you make pita bread last longer?

If you have any desire to freeze in the first bundling, you can just envelop the bundle by aluminum foil and pop it into the cooler, as well. The aluminum foil will give additional insurance against cooler consume. Pita can remain frozen for a couple of months, however recall that the more it is frozen, the dryer it will become.

How far in advance can you make pita bread?

Pita is additionally extraordinary make-ahead bread. I frequently set up the batter through the principal rise, punch it down, and afterward keep it refrigerated for as long as seven days. The flavor really works on following a couple of long stretches of chilling. You can heat the entire group immediately or cut off exactly what you want to make a couple of flatbreads at a time.