Under normal circumstances, cheesecakes will keep for 5 days when stored properly. If you have any leftover cheesecake from the previous evening, or want to keep it in storage for the coming days, your best option is to keep it in the fridge. Cheesecake that is been stored in the fridge will last for about a week before it starts to get questionable. Generally, cheesecakes spoil and become unusable in three days if they are not stored correctly.
As a general rule, you can make cheesecake in advance, as cheesecakes can be stored appropriately in a refrigerator or freezer. When it comes to freezing cheesecake, an unopened cheesecake can remain fresh for as long as an unopened cheesecake, which is about 6-8 months. This is eventually risky, since air increases the chance of spoilage, but the opened cheesecake is still safe for eating for up to seven days in the fridge, and for up to 8 months in the freezer. If you place unopened cheesecakes straight in the fridge once they get home, an unopened cheesecake may be safe for five to six days past their best-by date, or sale-by date.
Store-bought cheesecakes typically can last around one week, whereas unbaked cheesecakes are 5-7 days. No-bake cheesecakes generally last 4-5 days in the refrigerator, to 3-8 months in the freezer, whereas baked ones can go anywhere from 8 days to an extended 8 months. When using a freezer, you can prolong your cheesecakes shelf life for days, even months in some cases. While other desserts can sit outside for hours with no problem, cheesecakes need to go into the fridge or stored in the freezer fairly quickly.
If you are planning on eating cheesecake that has been frozen, remove the pie from the freezer and put in the refrigerator a day in advance. If you are planning on eating the pie the following day, remove from the freezer and place in the refrigerator for a natural defrost. You can either re-freeze your pie again ([JC]) or keep it in the refrigerator if you plan on eating within a couple days.
This way, you do not need to pull the cheesecake out to eat it as a snack, and you do not run the risk of losing everything. Remove the cheesecake from the refrigerator, and then also remove the pie from the baking dish, placing on top of a pie dish, pallet, or platter. Your third option is to use a pie cover to coat the cheesecake and prevent the cheesecake from picking up any smells from the refrigerator.
|No-Bake||4-5 days||3-8 months|
|Bake||8 days||8 months|
You could also move the cheesecake into a sealed container, or wrap your cheesecake with foil. Store cheesecake slices in a tight-sided, airtight container to keep pieces from crushing. You may also want to split the cheesecake into smaller portions and store each in its own separate airtight container.
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If you do not have any airtight containers handy, you can also use a larger pie container to store the cheesecake. You can also use sturdy food containers to store your cheesecake, rather than using plastic wrap, unless you are running out. For purposes of prolonging cheesecakes lifespan, you will want to store it either in the original container, or you can tightly pack the cheesecake with the plastic wrap.
Also, wrapping properly keeps the flavor of cheesecake intact, blocking outside smells from being drawn out. This will help cheesecakes remain fresh, and keep it protected from other smells from your fridge that can change the taste. In addition to protecting the cheesecake from being affected by other foods smells, a container will help keep cheesecake from drying out.
To prevent this bacteria from growing, you will want to take the cheesecake out of the fridge right before serving. This way, Listeria will still be present and will spread if a contaminated cheesecake is returned to the freezer.
If cheesecake is stored in the freezer for too long (or is not wrapped correctly at first), it may lose airiness, with the texture becoming nearly rubbery. While it is possible to freeze cheesecake, the texture and flavor of stored cheesecakes will not be as good as those from a fresh bakery.
This way, cheesecake will reach room temperature, which is average for cheesecakes, and it will not have the same flavor when frozen, but will still be fresh. The refrigerator temperature is right so the cheesecake will maintain a smooth texture. This chilling process can take a few hours, so keep an eye on things and make sure you put your cheesecake into the refrigerator as soon as it is at room temperature.
If you must thaw your frozen cheesecake quickly, remove the ice-packed pie from its packaging and leave it on a countertop at room temperature. When you are ready to eat the pie, let the cheesecake thaw in the fridge overnight or for eight to 12 hours, and bring to room temperature on the counter two to three hours before serving. Taking the pie out of the freezer and letting it rest on the kitchen countertop or table is an ideal way to thaw your cheesecake.
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Keep in mind, a freezer is significantly cooler than a refrigerator, so there are some additional steps that you will have to take in order to ensure the cheesecake stays fresh. So, to give it a little added protection from the cold air, place your pie into a baggie or freezer-safe container. Just be sure that your cheesecake does not have any delicate decorations, like fruits or sauces, that might be affected structurally by defrosting, and then pack your slices of cheesecake into a freezer bag or plastic wrap.
Freezers are not recommended for storing most cheesecakes, as critical ingredients like cream cheese and whipped cream will lose texture if frozen. Because key ingredients are made with milk, such as cream cheese, whipped cream, and cheese, cheesecakes should be stored in a cool environment ASAP.
It is not difficult to see that cheese ingredients are in a short shelf-life, leaving the cheesecake itself easily and rapidly going stale when not stored correctly or left at room temperature. Unopened cheesecakes, fresh made or frozen, or homemade, will stay fresh in the fridge for six to eight days after their date of manufacture.
How long does cheese stay good in the fridge?
Most soft cheeses can be kept in the refrigerator for at least seven days after opening, while most hard cheeses can be kept for three to four weeks. Toss soft cheeses and crumbled, shredded, or sliced cheeses whether hard or soft if you notice mold, but carefully check hard cheeses for mold and chop off any places.
How long does cheesecake last unrefrigerated?
In general, cheesecake should be kept in the refrigerator and should only be left out for no more than four to five hours at a time. After that, it could start to lose its form, and if the weather is too hot, it might start to deteriorate.
How long can cheesecake last in the fridge?
Store-bought cheesecake can typically be stored for about 5 to 7 days in the fridge unless the label on the container indicates a shorter time frame or read the given instructions. You typically don’t want to store homemade cheesecake in the fridge for more than five days.