How Long Can You Store Soft Boiled Eggs
You can store soft boiled eggs for about 3 days in the refrigerator. To extend their shelf life, place them in a sealed plastic bag and store them in the refrigerator. If you wish to preserve them longer, you can put them into freezer bags and freeze them for 2 months.
If you are not eating your soft-boiled eggs immediately after cooking, you are fine keeping them in the shells and refrigerating for up to two days. If frozen cooked eggs are still in the shell, then you can simply put hard-boiled eggs back into the carton they came in and store in the fridge. If you would like to prepare your hard-boiled eggs in advance, prepare them as directed and peel them, and store in tightly sealed containers in the fridge for up to 5 days.
If you’re wondering How To Preserve Cucumber, take a look at my other article after you finish this one.
Peeling hard-boiled eggs before you put them in the refrigerator shortens their shelf life to four to five days. Peeled, hard-boiled eggs can be stored in the fridge in a cold water bowl with cover for about 1 week (change water daily)–or in a sealed container with no water (cover eggs with damp paper towels) for about as long. You can also put peeled boiled eggs in a sealed, airtight container for up to one week, covered with moistened paper towels to keep them somewhat moist.
| Temperature | Storage |
| In refrigerator | 3 days |
| In freezer | 2 months |
| At room temperature | 2 days |
Peeled, hard-boiled eggs stored in a refrigerator should be consumed within 48 hours because the wet egg white surfaces are exposed and there is a chance for germs to grow. Hard-boiled eggs that were rapidly chilled and placed in a refrigerator with the shells on hard-boiled eggs should be consumed within seven days.
By rapidly cooling eggs in a ice-slurry for 20 to 40 minutes (depending on the number of eggs being cooled) after they are hard-cooked, prior to placing them in the refrigerator, there is less chance that the temperature of the rest of your items in the fridge will rise. However, cooling the hard-boiled eggs rapidly by placing them into an ice bath right after cooking helps to keep the eggs from becoming overcooked.
Instead, place your eggs post-boiled into the bowl of icy water, then transfer your chilled eggs to the refrigerator to preserve their long shelf life. If you do not intend on eating the eggs once they are prepped, go ahead and put them in the refrigerator. Leave your eggs out of the refrigerator for 2 hours to get them up to room temperature for using with Methods One or Two.
If you happen to leave eggs out at room temperature for two hours or longer, to prevent food poisoning, throw them out immediately. To ensure the safety of your fresh eggs, keep them stored at a temperature of 40 degrees or cooler at all times. The safest way to store eggs is by storing them in the original cardboard box within your cooler, not on the doors.
By the way, if you’re interested in How To Preserve Green Chillies, check out my article on that.
Hard-boiled eggs in the shell have a much shorter shelf life than uncooked eggs in their shells, which may keep for three to five weeks in the fridge. Raw eggs in the shells The fridge. They do not last as long as raw eggs because the shells protective covering is compromised in the cooking process, and the exposed pores make it easier for bacteria to enter and contaminate the eggs. According to the Academy of Nutrition and Dietetics, cooked eggs are actually more vulnerable to bacteria contamination, since the cooking process damages the protective coating on the eggs shell.
If you are not thoroughly cooking the insides (as with soft-boiled or medium-boiled eggs), you are not always killing the bacteria found inside an egg. If the chicken is contaminated with Salmonella, the bacteria can also be found in the eggs interior.
According to USDA data, the harder the skin is to remove, the fresher an egg is when boiled. This method is suitable for eggs that have been boiled solid, since this would result in soft-boiled yolks. The microwave is fine if you are really in a rush, but can be intimidating given the egg-plotting potential involved.
There is also a high probability that you will overheat the eggs and make them rubbery, since that could happen within seconds. Waiting one or two days after you boil them (as long as you refrigerate your eggs quickly after you cook them) will not increase the odds significantly that you will be ill. There is no harm in leaving leftover cooked eggs in some water for longer than 4 or 5 minutes, as the water will be cooling, so you are not at risk for overcooking your eggs.
Bring a pot of water (large enough to fit your eggs in one layer) to a simmer on medium-high heat. For up to six unshelled, soft-cooked eggs that have been stored refrigerated, bring 1/2-inch of water to a simmer in a medium saucepan over medium-high heat.
Larger eggs require exactly six minutes of steaming time for soft-boiled perfection, while they are still cold from the fridge. The reason for this is that with soft-boiled eggs, there is less room for error: With the “drop-in-boil-water” method, you can precisely time your eggs, knowing the exact instant that they start cooking. For the sake of convenience, I will often boil an entire batch of eggs in one go and store them for later, meaning that I am an expert at heating them.
Straight from the fridge, they can take a bit longer than if you allow the eggs to get room temperature, waiting for the water to warm in the steamer. While it is completely safe to put fresh cooked eggs into your refrigerator when they are still warm, you might want to allow them to cool slightly to lessen any shock to your refrigerators internal temperature.
In general, heated EGGS dishes are safe to eat if they were originally cooked at 160degF (71degC) and stored appropriately (5). Poached eggs, correctly chilled in ice water and drained, stored refrigerated, will last one morning to the next, or approximately 36 hours. Egg whites cannot be frozen, and they turn watery, hard, and inedible if heated.
Before you boil, discard any eggs with cracked or irregular shells, advises FDA. Wash hands with soap and water after handling raw eggs, so you do not risk transmitting bacteria from the surface of the eggshell to other foods in the kitchen. With high food preparation goals, you have cooked a dozen eggs, but a couple days later, you have put just two of them to good use.
Is it OK to keep soft-boiled eggs in the fridge?
Unpeeled, soft-boiled eggs can be kept for two days in the refrigerator. If you have numerous eggs, cook them in a single layer in simmering water on the stove to reheat them. The egg should be heated thoroughly without being overcooked in a little under a minute.
Can you eat overnight soft-boiled egg?
Don’t remove your eggs from the refrigerator until you’re ready to serve or consume them since bacteria can grow quickly in warm environments and lead to food poisoning. Keep egg dishes on ice if you intend to leave them out for an extended period of time so they stay chilled and are safe to consume.
What happens when you over-boil eggs?
During the clumping process, the proteins within the egg white would get closer and closer together, eventually squeezing out the water contained within it. These little puffs of water render baked goods look like they have small holes in them if they have been overcooked as they expel their water in small puffs.