How Long Can You Store Lentils?
The amount of time you can store lentils depends on whether you’ve cooked them or not. Dried uncooked lentils can be stored for almost a year if kept in an airtight container in a cool and dry place. Cooked lentils, however, can only be stored for a week in the refrigerator or for six months in the freezer.
The shelf life of lentils depends on how you store, dry, can or cook them. Properly stored dried lentils will usually retain their best quality for about 2-3 years at normal room temperature, although they are generally safe to use afterwards. If you store raw lentils in a cool, dry place like a pantry, they can keep for up to a year. Stored in a cool, dry place, lentils will keep for years.
Lentils should be stored in a cool, dry place away from heat or light sources, which can accelerate their rancidity. Just store canned lentils in a cool, dry place, like a kitchen pantry or cupboard. We recommend storing lentils in an airtight package or container in a cool, dry and dark place. Store dried lentils in an airtight container in a cupboard or a cool, dry place for up to a year.
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Dried lentils can last up to two to three years if stored properly in a cool, dark, dry place in the kitchen or pantry. A bag of dried lentils will last about a year past the expiration date, while a can of lentils will last about a year or two beyond that. Dried lentils, which can be found in a plastic bag, will be good for about a year after the expiration date. Pre-cooked lentils, whether canned or dried, keep in the refrigerator for three to five days.
Freezing cooked lentils is a great idea if you want them to last longer than the three or five days they are edible in the refrigerator. Cooked lentils, when properly refrigerated and then refrigerated as recommended above, will stay fresh and safe for an average of 3-5 days, 1 week maximum. Depending on the temperature in the refrigerator, boiled lentils can be safely consumed for 2-5 days in an airtight container filled with cooking water.
|Cooked lentils||3 to 5 days|
|Boiled lentils||2 to 5 days|
Just in case, do not store lentil soup in the refrigerator for more than 3-4 days. If your lentils have been in the fridge for about a week, I would just toss them out for safety reasons. If you’re not sure if 5-year-old lentils are okay to eat, assume they’re not and throw them away.
If you’ve opened a can of lentils and know you probably won’t eat them for a few more days, be sure to rinse them thoroughly with cold water first, drain the water, and then place them in an airtight container. If you are using expired lentils, be sure to give them extra cooking time or use more water. You can also leave the leftover lentils in the pot you cooked them in, close the lid, and refrigerate the entire pot.
Drain excess liquid from frozen lentils and transfer to a bowl. If you notice a discoloration, mold, or odor, discard the lentils immediately. When the lentils are cooked, drain them in a colander and drain off as much of the excess water as possible.
If you are using whole lentils instead of plain lentils, first freeze each lentil individually for best results. Cook the lentils for a short period of time, then freeze them so they can finish cooking in stews or soup recipes. Yes, you can freeze lentils, but there is no need to freeze-dried lentils as they keep for a few years in an airtight bag in your cupboard.
Dried lentils are safe to keep for months or even years, but their nutritional value declines over time. They can last for years if stored properly, and the only downside to long-term storage may be a slight change in quality and loss of vitamins.
After about 6 months, cooked lentils will remain safe to eat for many years if stored frozen, but their flavor and texture will deteriorate over time. You can still consume lentils a few months after the expiration date, as long as the lentils are free of mold or bacteria. If your lentils are one or two years past their expiration date, carefully assess their condition and you can determine if they are worth using. Check the expiration date before storing, but you can expect your lentils to last 1-2 years under optimal conditions.
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Thus, lentils, like other legumes, are stored in the refrigerator for a certain number of days. Boiled lentils and lentil puree can be frozen and used within three months or refrigerated for up to a week. Dried and boiled lentils can be stored in the refrigerator for 5-7 days or frozen for up to 6 months. After you open a jar or make homemade lentil soup, eat leftovers within 4-5 days at the most and keep covered in the refrigerator.
To further extend the shelf life of dried lentils after opening the package, transfer the dried lentils to a sealed, airtight container, or place the package of dried lentils in a resealable plastic freezer bag. If the original packaging does not reseal, consider transferring the lentils to an airtight container or freezer bag after opening the original packaging. For best results, store lentils in a glass jar or container with a tight-fitting airtight lid.
An unopened can of lentils does not need to be refrigerated and will keep more or less indefinitely, although it’s always best to respect the expiration date printed on the can. Food experts suggest using dried lentils for the best flavor and presentation throughout the year. Like most dry foods, storing lentils in a cold place (such as a pantry rather than a refrigerator) increases shelf life ([USU]).
You can also use the microwave to quickly defrost, however I find it tastes best if freshly cooked lentils are properly thawed before use. Lay out the cooked lentils, drain and cool in a single layer on a baking sheet lined with parchment paper.
Do dried lentils expire?
Dried lentils maintain their quality for at least 2 to 3 years if you keep them closed and out from heat and moisture. They last for years longer, but their nutritional worth declines over time and their vitamin content decreases after about five years.
How long can you keep a bag of lentils?
Dried lentils hold best quality for 2 to 3 years, which is normally 1 to 2 years past the date on the mark, on the off chance that you keep them in a cool and dry spot. They stay protected to eat for quite a long time longer yet lose a large portion of their nutrient substance over time.
What can I do with out of date lentils?
So what else could I at any point utilize them for rather than simply tossing them in the fertilizer receptacle? Evidently, they can be utilized to make peeling facemasks – squashed and blended in with a little water until they come to an oats like consistency, then, at that point, scoured onto the face and left for about a portion of an hour.