How Long Can You Keep Cut Watermelon In The Fridge
You can keep your cut watermelon in the fridge for up to 2 to 3 days. You can also increase the shelf life of a cut watermelon by freezing it. You should aim to have used it within 6 months of placing it in the freezer. The cut watermelon after placing it In the fridge may experience freezer burn and lose its taste.
Whether or not you keep the watermelon slices in your refrigerator, it is no good to eat your watermelon sliced after you have left it for two days. Unfortunately, after cutting watermelon, you have to either consume it in one day or keep it in the refrigerator for three to five days, depending on its original freshness, time of picking, how you stored it prior to buying, and extra handling. We believe that the best way to store your watermelon is to slice and store in the refrigerator, the same way that you would store an avocado in the refrigerator to be used within days. Watermelon that has been cut should be wrapped with plastic wrap and placed in the refrigerator, where it should be consumed within three to five days.
If the watermelon is received refrigerated, do not interrupt the cold chain by keeping in a cooler. Always properly wrap the leftovers after cutting watermelon into slices and keep in refrigerator.
Chopped watermelon, whether it is a pre-cut piece or slices that you make yourself, should all be stored in the fridge. If watermelon has already been sliced or divided into smaller pieces, then a sealed container or a frozen bag is enough. Watermelon placed in the refrigerator should be stored in an airtight container or covered completely with plastic wrap.
|Type of Watermelon||Shelf Life (In refrigerator)|
|Fresh Uncut Watermelon||7-10 days|
|Sliced Watermelon||3-4 days|
|Frozen Watermelon||10-12 months|
If you have a watermelon half, secure the whole half of the watermelon by covering tightly with plastic wrap, making sure that air does not get to the inner fruit. Use a cage, plastic sheeting, stakes, straw bales, or another material to keep watermelon off the ground.
By the way if you are interested in How Long Is Pineapple Good For In The Fridge, then check out my another article on that.
To maximize the shelf life of cut watermelon, tightly wrap with plastic wrap or foil, or place in covered containers or sealed plastic bags, and store refrigerated. If indicated shelf life is not sufficient for your purposes, you might be tempted to freeze any remaining watermelon. Freezing watermelon will extend its shelf life, so you can use smaller pieces to create smoothies and fresh drinks, even when it is not in season. With whole watermelon, you can keep it fresh up to 2 weeks in the fridge unwrapped, whereas slices or pieces of watermelon can keep fresh 3-4 days if covered carefully.
Can You Freeze Watermelon?, To find answer to this question then check out this article!
Uncut watermelon has a shorter shelf life in the fridge, so store at room temperature until you are ready to cool it down and eat it. Whole watermelons keep for several days at room temperature, but they keep better in the refrigerator. Whole watermelons stored in the refrigerator may decrease their nutritional value, so they are best stored at room temperature, away from direct sunlight, just because that may encourage the process of tearing. In a cool, dark (room temperature) environment, you can keep whole watermelons for up to one week, whereas cutting the watermelons off may encourage microorganisms to trigger disease-causing eating sickness.
Since sliced watermelon is edible only one day after being stored at room temperature, keeping sliced pieces in the refrigerator for several days is the best choice. Like any other fruit, watermelon does not last very long, and you can store whole fruits for around one week at room temperature, or as many as 10 days, in some cases, without fear. Uncut watermelon will last for about 7-10 days on the counter, and 2-3 weeks in the refrigerator, cut watermelon is listed on our charts as well.
If you are going to store the melon refrigerated before cutting, you can expect to still have juicy watermelons in your possession in 2-3 weeks. If you were to refrigerate your melon prior to cutting it, you can expect to still be able to eat a tasty watermelon after 2 to 3 weeks. Of course, if a whole watermelon does not travel for this long, and you pick it up just after it hits the produce section, then it is more likely to survive a few days longer. Unfortunately, watermelon does not last forever, and you need to figure out whether watermelon goes bad or how long does watermelon last before deciding to eat one.
It can last up to five days in the fridge without going bad, and should be stored either refrigerated in an airtight container or wrapped entirely in plastic wrap. Watermelon can be stored at room temperature for about seven to 10 days; it should be stored between 50-59 degrees F (10-15 degrees C). A whole watermelon will keep about 3 to 4 weeks at room temperature after being cut from the vines ([wm]).
You need to keep in mind that the window includes the time spent shipping the fruit to the grocery store — so as soon as that watermelon is sitting on your kitchen counter, you will have about only one week before it needs to be used. If you bought a half- to a quarter-watermelon in the refrigerator section at the grocery store, just pop it right back into the refrigerator when you get home. If you purchase more watermelon than you or your family will be able to consume over a week, freezing leftovers is another option.
You can also freeze watermelon slices, but the texture is more soft when they are thawed (which is great for soups and cold smoothies). You can also make blended watermelon ice cubes, then store them in cube trays, or fill a popsicle mold.
To get these, you will have to remove the seeds, slice the flesh into smaller cubes, and put it in the tray to freeze. Place the cubes, or two-inch slices, on a cookie sheet, ensuring that they are not touching, and freezing so the watermelon juice does not cause the pieces to freeze together. Once they are cut into slices, the chunks of watermelon may become damaged from fungus, mold, or certain germs, making them inedible.
Bacteria can easily get inside the chopped watermelon; therefore, it is best to store it in a sealed container in your fridge. Other prevention measures that you can take include keeping watermelon out of the ground when growing and developing.
How do you know if the cut watermelon is bad?
Throw away any flesh of watermelon that has noticeable black spots or is covered with anything that has a slimy texture. It’s also a sign that the watermelon is bad if it appears fine but you may feel some bad or sour or odd smells.
Does cut watermelon go bad?
In the fridge, cut watermelons and keep them for three to five days. You prevent drying out, be sure to properly wrap it or put it in a sealed jar. A watermelon’s shelf life isn’t very lengthy, like other fruits. In the pantry, a complete one should remain in good condition for approximately seven days.
When should you not eat watermelon?
Watermelons are advised not to be consumed shortly before bedtime at night. It is not encouraged to ingest watermelon or any fruit after 7 pm. Since watermelon has a mild acidity, eating it late at night when the system is sedentary may cause digestion to take longer.