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How Long Can Thawed Salmon Stay In The Fridge

How Long Can Thawed Salmon Stay In The Fridge

How Long Can Thawed Salmon Stay In The Fridge?

Like any other seafood, even a versatile fish like salmon doesn’t have a very long shelf life – especially thawed salmon. Thawed or defrosted salmon should be consumed within two days as it starts to go bad after that. However, packets of smoked salmon can last up to two weeks in the fridge, unlike raw salmon.

If you’re wondering how long cooked salmon will keep in the refrigerator? It is recommended to eat thawed salmon within a week for optimal freshness and flavor. You may be wondering how long salmon can be stored in the refrigerator to maintain its quality. As for cooked salmon, it will keep for about 3-4 days if thawed in the refrigerator. Thawed uncooked salmon in the refrigerator can be stored for about 1-2 days before cooking.

Once the salmon is completely defrosted, it can only be stored in the refrigerator for two days before it starts to spoil. Raw salmon has a short shelf life, and once completely thawed, it should not be stored in the refrigerator for more than two days. Salmon and other fish and seafood do not keep for a long time – raw fresh salmon can be stored in the refrigerator for no more than two days.

Salmon (and other oily fish like mackerel and sardines) will only last 1-2 days in the refrigerator. While smoked fish, such as salmon or herring, can be refrigerated for three days after the “best before” date, fresh fish should be thrown out before 24 hours. Properly stored smoked salmon will keep for several weeks, and all types of salmon are best eaten within four months of freezing. Salmon thawed in the refrigerator can be stored in the refrigerator for an additional 1-2 days before cooking; salmon thawed in the microwave or in cold water should be cooked immediately.

Learn to properly freeze and thaw salmon

If you have stored cooked salmon for more than three days, do not eat it – the remaining fish is better to throw away. If you don’t plan to eat fresh salmon within two days, it’s best to put it in the freezer as soon as possible.

If you are interested in knowing How Long Does It Take For Water To Freeze, then check out my article on that.

It is always extremely important to know how long your salmon has been out of the fridge. Before re-freezing, it’s best to make sure the salmon is completely defrosted and that it hasn’t been too long; Ideally, it will be stored in the refrigerator.

SalmonShelf Life
Thawed Uncooked Salmon1-2 days (in refrigerator 32°F)
Thawed Cooked Salmon3-4 days (in refrigerator 32°F)
Salmon and its shelf life

If the salmon is only partially thawed, you can safely refreeze it again without losing nutritional value, flavor, or texture. Be sure to thaw the salmon in the refrigerator if you want to use it first, or still wrap and submerge in a large bowl of cold water. You can safely thaw salmon in cold water or in the microwave, but if you do, you should eat it right away rather than storing it in the refrigerator. The reality is that you can store thawed salmon at room temperature for a few hours before putting it in the refrigerator.

Another option is to buy frozen salmon from the supermarket at least a couple of days before you are going to cook it and store it in the refrigerator until it has thawed. Because you didn’t introduce heat and bacteria into the salmon, but instead kept it cold, it should stay fresh for several days. Frozen salmon can be stored in the refrigerator, but if you’re not going to use the fish during that time, wrap it tightly in freezer paper, foil, or cling film and store in the freezer. Once purchased, salmon can be refrigerated for 1 or 2 days – the “sell” date on the package may expire during this storage period, but salmon will remain safe to use past the expiration date if properly stored.

If you’re lucky enough to have access to a whole fresh salmon, consider purchasing the entire dress straight off the boat. If you want to buy salmon but don’t know when you’re going to use it, buy a frozen fillet instead. As long as you can confirm that your salmon has been frozen according to FDA freezing guidelines, you can eat raw salmon and that’s great. Luckily, frozen salmon is perfectly safe to cook, and let me reassure you right now, it can be just as delicious as properly thawed and cooked salmon.

It’s okay to eat while you cook the salmon and eat it quickly, but if you put it in the fridge, bacteria have a chance to start multiplying all over the salmon and quickly make it unsafe to eat. Because the salmon is raw, the bacteria on the meat will multiply rapidly, making the fish unsafe to eat.

If you want to eat raw salmon in sushi, I recommend thawing as much as possible. This way, you can simply thaw the desired amount of salmon and leave the rest in the refrigerator unaffected. You may need to remove chunks of salmon the night before and let them thaw, but note that you can use the microwave or cold water to speed up the thawing process if necessary. Ideally, you should thaw the salmon in the refrigerator overnight; this method provides the best quality, especially when it comes to consistency.

Try to keep the fish well chilled to about 32 degrees Fahrenheit. If salmon is left over after cooking, wrap it tightly and place it in the coldest part of the refrigerator for up to two days. If the thawed salmon was pan-fried, baked or grilled, you will need to discard the leftovers after 72 hours have passed since the fish was first cooked. Check the salmon after 30 minutes to see how it develops and change the cold water if it becomes warm.

To learn about Can You Refreeze Shrimp, then check out this article.

It’s important to pay close attention to when you don’t eat salmon, as this can be detrimental to your health, or even fatal. As a lifelong salmon connoisseur, I’ve found that one year of fresh salmon vacuum sealed and frozen immediately (FAS) is a good shelf life. The freshest salmon you can get is straight from the boat and eaten within an hour.

Can You Eat Thawed Salmon after 4 days?

Salmon that has been defrosted in the fridge can be kept in the fridge for an additional one to two days before cooking. However, if the salmon is defrosted in the microwave or in cold water, it must be cooked right away.

How can you tell if thawed fish is bad?

Touch your raw fish to see if it’s slippery, which happens when fish starts to deteriorate, to detect if it’s gone bad. You can also smell the aroma of your fish. It’s gone bad if it looks and smells like rotten flesh or becomes progressively fishy.