Curry is a dish that originated in Southern India and is now getting popular worldwide. It is a dish that is oozing with spices and aroma. Hence, many people have been hooked on not just its taste but also its fragrance.
But can leftover curry last?
Whether commercial or homemade, it can last in the fridge if stored properly.
Let’s get on for some tips!
How to Store Curry in the Fridge?
Curry will last for 3 to 4 days in the fridge. But if you decide to freeze the curry, it will last for 1 month. Before heating the curry, let it chill at room temperature and check for any visible signs of poor quality, smell, or taste.
Depending on the type of curry, homemade or takeaway, it will keep refrigerated for 1 to 5 days. Takeaway curries stored in the refrigerator should be eaten within 1-2 days; if stored in the refrigerator, we recommend eating within 1 month.
If you store takeaway curry in the refrigerator, we recommend removing it 24 hours before serving. Whether homemade or takeout, a good rule of thumb is to enjoy it within 3-4 days of storage and be sure to watch for signs of spoilage, such as smell and texture.
By the way, if you are interested in How To Cook Chicken In A Rice Cooker, check out my article on that.
Reheating Curry and Rice A good rule of thumb for refrigerated curry is to use it within 1-2 days. It is always best to consume curry within 48 hours of refrigeration; the food has practically no nutritional value.
As a good practice, it’s always best to let the curry cool and then move it to the fridge to extend its shelf life. For this reason, it’s always best to cook the curry first and then wait for it to cool before transferring it to the fridge.
Tips for Leftover
Another important thing to consider is that curry should be kept refrigerated immediately after it has served its purpose and then refrigerated. If food is cooked properly, covered immediately, and refrigerated, it can keep for 24-48 hours.
And make sure cooked vegetables or curries are not contaminated before storing them in the refrigerator. Curry can be stored in the refrigerator for 1-2 days, but it is important to remember that the curry must not be contaminated. Leftover curry can be stored in the refrigerator for about 3 days if stored properly.
If you have leftover cooked meat or poultry, they will last 3-4 days in the refrigerator and 2-6 months in the refrigerator. Fruits and vegetables Leftover vegetables stored in airtight containers usually last 3-7 days in the refrigerator after cooking.
Leftovers should be eaten within three to four days after being stored in the refrigerator, as bacteria can multiply even at refrigerator temperatures.
First, make sure that when you make the curry, the leftovers keep for two hours in the refrigerator. If you cook with vegetables like carrots or potatoes, the leftover curry will be kept in the refrigerator for up to two days. Curry can be stored in the refrigerator for two to three days (or even longer).
|3 to 4 days
|3 to 4 days
|2 to 3 days
|3 to 4 days
The curry base can be refrigerated for up to 5 days or frozen in an airtight container for up to 3 months. After that, the curry should be eaten within four days. After about 4 weeks and intact, you can still use the curry paste without losing flavour or aroma.
It’s worth remembering that chicken curry stored in the refrigerator should be used up within 2-4 days and up to two months when frozen.
Since chicken curry is a perishable food, chicken added to it has the same shelf life as cooked chicken and will keep in the refrigerator for about 3-4 days when stored in an airtight container or bag.
Chicken curry is safe if kept in the refrigerator or freezer for less than 2 hours and consumed for less than 3 days. Curry is a delicious dish that can be safely enjoyed after being chilled if properly stored and reheated.
Curry lasts longer in the refrigerator than other dishes because it contains spices that help preserve the dish. Depending on the type of curry and storage conditions, it may also take up to three days.
Since curry roux is made from natural ingredients, be sure to store leftovers in an airtight container in the refrigerator, as they will keep for 5-7 days. Once opened, curry batter should be placed in an airtight container, wrapped in plastic wrap, and refrigerated to preserve its quality.
Label a clean, dry container with the cooking date of all curries and store it in the back of the refrigerator or the coldest part of the refrigerator.
How to Know if the Curry is no longer Edible
If you’ve kept curry chicken in the fridge for many days and aren’t sure if it’s edible, test the curry smell after you take it out of the fridge. Allow the curry to cool completely before placing it in an airtight container.
Otherwise, the moisture inside will create a suitable environment for bacteria to grow. Do not leave curry for more than 2 hours at room temperature, as 40 to 140 degrees Fahrenheit is the most favourable temperature for bacteria to grow, and bacteria are more likely to contaminate curry left on the lane.
Curry left for more than 2 hours at room temperature should be thrown away as it is likely to be full of bacteria and can cause many health problems if consumed.
To learn about How To Preserve Dry Ice, check out my article where I cover everything you need to know.
Refrigeration slows the growth of bacteria but doesn’t stop it completely, and anything with coconut milk added doesn’t have a long shelf life, so freezing coconut curry for more than 2 days is not recommended.
You can safely reheat fish curry for up to 4 days after making it, but we recommend trying to eat leftover seafood within 1-2 days of cooking.
Another thing to note is that you can only reheat the shrimp curry if the original curry has been properly handled, prepared, and stored (in the refrigerator or freezer within 1 hour of cooking and eaten within 1-2 days).
Regarding curry paste, the ideal place for long-term storage is a place with low humidity.
How to Store Curry in Fridge
To store curry in the fridge, keep the leftover food in a sealed container. Write the date of preparation as well as the use-by date on the top of the lid and then refrigerate it. Consume the stored curry within 2-4 days.
How Long Does Vegetable Curry Last in The Fridge?
Vegetable curry can be refrigerated for 2-3 days. If it is without tomatoes, consume it within a couple of days; otherwise, it will turn sour. Fried vegetables or curry without tomatoes can be refrigerated for up to 3 days.
Can You Freeze Curry?
Yes, you can.
Stock-based curries freeze well. Usually, gravy dishes like curries can be frozen well because they have a liquid that will help freeze the vegetables and meat. This decreases the possibility of freezer burn, where the food has a different flavour, but doesn’t affect the quality.
- Curry is a dish full of spices and a rich aroma.
- Curry can still be consumed if stored properly.
- Commercially made and homemade curry can last up to 3-4 days.
- Leftover curry can still go as far as 3 days.
- Vegetable curry can still be eaten within 2-3 days.
- Chicken curry can last for 3-4 days.
- Store the curry properly by putting it in an airtight and sealed container.