How Long Can Apple Pie Last In The Fridge
Apple pie may last in the fridge for up to 4 to 5 days. You can also increase the shelf life of the apple pie by freezing it. At room temperature, it may last for about several hours. Before freezing, make sure that it must be stored in an airtight container to avoid contamination.
If you keep your fresh baked apple pie in the refrigerator, it will last for another two or three days once you have moved your pie to your storage room, StillTasty added.
Keep your apple pie on the countertop until fully cooled, and then, particularly after serving, cover and place in the refrigerator to store safely. You can also wrap the pie in aluminum foil and keep it in the fridge, where it will keep up to five days. If you are able to keep the apple pie in a cooler, be sure you wrap the pie in fruit really well, it will keep frozen too, about 60 days. Apple Pies can also be refrigerated for up to 2 days, as long as you can wrap them really well in a sealed container.
| Storage | Can retain its quality |
| In the Fridge | About 60 days |
| In the Freezer | Up to 2 days |
While most of the pies that we are familiar with need to be refrigerated since they have eggs and/or dairy products, an apple pie, Dutch Apple Pie, and really any other fruit-based pie does not need refrigeration for up to 2 days, assuming that apple pie is made with sugar. Again, while fruit pies do not need refrigeration right away, they are best kept unrefrigerated for up to 2 days. Once you have cut a cherry pie, it needs to be refrigerated in a 2-hour window, the standard for most foods requiring refrigeration. Any fruit pie made with no sugar, or using sugar substitutes like Stevia, Truvia, or Splenda, must be refrigerated within 2 hours after baking.
Fruit pies made with sugar can be stored at room temperature for up to two days, according to the United States Department of Agriculture. If you do not refrigerate them after baking, you can safely store an apple pie made with sugar at room temperature in a cool, dry place, away from direct sunlight and from extreme temperatures. Well, that depends: A plain apple pie containing only sugar can be stored for up to two days at room temperature, but apple pie made with a pastry cream or cream, or that has eggs in its filling, needs to be refrigerated to keep from foodborne illnesses.
If a pie contains eggs or dairy products, it needs to be stored in the fridge, not left at room temperature for more than two hours. If you keep the pie in a dry place at room temperature, it will keep about two days, at which point it is still somewhat edible, but is discouraged.
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If you are planning on serving it chilled, unheated, you can keep the pie at room temperature for 5-6 hours to thaw. Thaw any remaining thaw at room temperature, then heat in a 350degF oven until heated through (about 30 minutes). To heat, preheat an oven to 300degF, then heat the pie for about 30 minutes, or until it is warmed all the way through. For most, you can thaw a pie if you would like, but the easiest and best way is to bring a pie directly from the freezer into the oven to warm.
In fact, we think freezing is the best way to freeze an apple pie since you do not need to worry about baking and cooling, and you can just pop it right from the freezer into the oven when you are ready to use it. If you buy the pie from a frozen or refrigerated section, you have to keep the pie, and any leftovers, in the fridge.
Keeping the apple pie in its original pie dish is the easiest way to store remaining pie, but you can also separate the individual slices into airtight containers or wrap them in aluminum foil. Unbaked apple or other fruit pie can be covered in foil or plastic wrap and stored in the fridge up to 2 days.
Unbaked apple pie will keep about 2 days if stored correctly in a freezer, kept at or below 40 degrees F., in a sealed container or a plastic zip-lock bag. In general, store-bought pie will last approximately 2 to 4 days past its printed date in the fridge, and approximately 6 to 9 months in the freezer. On an average estimate, an apple pie may last two to four days in the fridge once it has passed its best-by date. Even if those pies might come with manufacturing and best by dates, they will be gone for less than the expected amount of time unless we keep them right.
If you baked the Marie Callender Pie, you may want to store the unused portions in the refrigerator for up to 3 days. This refrigeration time is highly dependent on storage conditions and A Marie Callender Pie ingredients. This means that while refrigeration is a good way to store pie, it does not guarantee security for all time.
If you have a cooling space in your home, such as an exercise room, a porch, or a root cellar, that is at 40 degrees or lower, then you will be safe leaving any type of pie in there without refrigeration for at least 2 days. You should keep apple pies on one of the shelves in the fridge, not on the doors, because the doors of your fridge experience many temperature fluctuations which may ruin the quality of your apple pie. If you are not serving the pie in the day or two following Thanksgiving, you may want to keep it in the fridge, but Lana suggests that you allow it to get up to room temperature before serving. Keeping your apple pie in the freezer will extend its shelf life significantly, thanks to the cooler freezer temperatures, which stop the bacteria from growing on apple pie.
Your pie filling may only need to chill for about 30 minutes before you package it, but will need to chill completely before you actually freeze it.
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The best way to keep apples fresh and ready to go is to keep them unwashed, in their whole, unwrapped form in your fridge. Fruit, pumpkin, pecan, custard, and chiffon cakes can safely last in the fridge 3-4 days, according to charts and FDA guidelines.
Can apple pie make you sick?
Salmonella is more likely to grow when left out, which is never good. Store-bought pies produced with eggs in the filling or crust should only be left out of the fridge for 24-48 hours in order to prevent this. Even more quickly should homemade pies be chilled.
How long is homemade apple pie good for?
Fruit desserts (or any pie made with natural ingredients) should ideally be stored in the refrigerator with a lid on it or securely wrapped in saran wrap. It will keep for up to 4 days in the fridge, but always keep an eye on your extras to make sure they truly look and smell good before diving in.
What pies do not need to be refrigerated?
Taking great care is necessary when baking pies that include eggs, cream, sour cream, cream cheese, milk, or evaporated or condensed milk. Pies made with pumpkin, cream, chiffon, or custard shouldn’t be left out of the fridge for longer than two hours. Remember that cream- and custard-based pies frequently don’t freeze well, advises Peterson.