How Long After Drinking Spoiled Milk Will I Get Sick?
To put it simply, there is no specified time limit for this. You can get sick after a few hours of drinking spoiled milk or even after a few days of drinking spoiled milk. However, this sickness usually tones down in a day or two – if not then you must visit your doctor.
Depending on the food (and your body), food poisoning may happen hours–or even days–after drinking spoiled milk. Even when refrigerated, refrigerated milk that has been left to rot or expired, drinking spoiled or expired milk will result in food poisoning, particularly if you are planning on drinking an entire glass. Spoiled milk can cause food poisoning, which may lead to uncomfortable digestive symptoms, such as stomach pain, nausea, vomiting, and diarrhea.
It is possible to have food poisoning from spoiled milk, resulting in an upset stomach, vomiting, and/or diarrhea, but you are not likely to need medical attention for anything more severe. Side effects of drinking spoiled milk Drinking small amounts of spoiled milk may result in no symptoms, or a few mild symptoms that usually resolve themselves. Drinking large amounts of spoiled milk can result in stomach discomfort, leading to stomach cramps, vomiting, and diarrhea (like an illness caused by eating the product).
The fact that spoiled milk also causes food poisoning and even can kill a person, particularly if he or she drinks it when sick, makes it best to seek medical attention. There is no question that drinking spoiled milk can trigger food poisoning in the person who drinks it, but certain vulnerable populations are more susceptible to food poisoning if they consume bad milk.
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The amount of time that symptoms of food poisoning appear after you have consumed spoiled milk depends mostly on the amount of milk that you consumed. The speed with which milk spoiled depends on a variety of factors, including the amount of spoiled bacteria present, the temperature in which the milk was stored, and exposure to light (1).
| What happens when you drink spoiled milk? | Shelf Life |
| Drinking spoiled or expired milk will result in food poisoning which may happen hours or even days after of consuming it. | Shelf life of milk is 5 to 7 days in the refrigerator (32-34°F). |
| Can result in stomach discomfort, leading to stomach cramps, vomiting, and diarrhea. | FDA advises not to leave milk outside for longer than 2 hours. |
Milk containing high levels of bacteria may result in disease more quickly than milk with lower levels. Other bacteria may be involved when left exposed, although todays modern pasteurized milk has very few bacteria in it. Milk does naturally contain some bacteria that can spoil it and cause illness, like Escherichia coli and Salmonella. Once a carton of milk is opened, shelf life of milk is reduced because it is exposed to bacteria, which may multiply over time, making milk sour.
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After opening your home-made milk, new bacteria may get in there and grow, ultimately causing your milk to spoil. If temperatures are above 40xB0F, bacteria can begin to grow in milk and other dairy products, causing rot and odor. Often, it is the psychotrophic bacteria that can grow under cold conditions that are the culprits for the spoilage of milk. Lactose, the sugar contained in milk, encourages bacteria to grow and reproduce, leading to spoilage.
Listeria monocytogenes may be preserved in milk that has not been properly pasteurized, and may multiply quickly in refrigeration temperatures. Listeria monocytogenes is a bacteria that can grow in refrigerated dairy products, such as milk, cream cheese, cottage cheese, sour cream, ice cream, yogurt, and other soft cheeses. Raw milk and products made from raw milk, including soft cheeses, ice cream, and yogurt, may be contaminated with harmful bacteria and other germs that could cause severe illness, hospitalization, or death. Listeria infections are most often caused by eating improperly processed deli meats and unpasteurized milk products.
Like spoilage of milk, the fermentation of raw milk occurs through various species of bacteria that are formed from lactate, with a small proportion considered to be probiotics that can provide small health benefits (3). Illness may arise from the same brands and sources of raw milk people have been drinking for long periods without becoming sick. In some cases, particularly if you are eating raw milk, the food poisoning may be more worrisome, according to Kids Health.
In extremely rare cases, weakness, which sometimes goes with food poisoning, can lead to difficulty breathing. Sometimes, a person will begin feeling sick an hour or two after eating or drinking contaminated food or fluids. Depending on how much expired milk you have been drinking, you might experience symptoms including vomiting, cramping, and diarrhea over an hours-to-day period, says a gastroenterologist.
In the event you ingested the expired milk and are now suffering vomiting and diarrhea, you should try to drink as much water as you can, so while your body is flushing out toxins through diarrhea and vomiting, the water you are drinking is protecting your body against the dehydration vomiting might otherwise cause.
In most cases, the worst that can happen to your infant or child due to drinking bad milk is a case of food poisoning. Sometimes, it can be hard to tell whether milk is fresh or has gone bad, as there are some cases where the milk might have gone bad without having any odor. If you notice a mold or an organic growth on your milk, that is a sign that it is not good milk. If you mean weird in the sense that there is a strong odour which happens when the milk starts going off (sour), then it may still be good tasting, but you need to drink it fast before it starts tasting like what it smells like.
If in any doubt if your milk is merely slightly sour, or has gone completely bad, you are better off throwing it out. If you are planning on using your milk in one days time, you may want to keep the milk at room temperature. In general, the FDA advises against leaving milk (or any refrigerated food) outside for longer than 2 hours.
By keeping your milk refrigerated, and sealing your containers tightly after every use, you will be able to keep your milk fresh for up to one week past the shelf-life on your carton. Unopened milk may last for five to seven days; skimmed milk, or unfattening milk, can last for up to seven days; and unopened nonfat, lactose-free milk generally can last longer than the others, which is seven to 10 full days. If you are using your spoilt milk to bake, oven heat will kill off most harmful bacteria, so you are less likely to become sick from it. Sour milk is not likely to get you sick if pasteurized, because when milk gets older, it gets more acidic, creating an environment unfriendly for bacteria that could cause disease, according to Gunders.
Milk that has turned overly sour, yellowish, or clumpy, though–for instance, milk left for a prolonged time on a kitchen counter during a hot day–falls into the spoiled-not-sour category. Also, milk can be contaminated by other sources, such as dirty dishes or even animal manure.
What happens if you drink spoiled milk?
Consuming spoilt milk can cause stomach and digestive discomfort, diarrhea, and vomiting. It is advisable to speak with a doctor because it can also result in food poisoning and even death, mainly if someone consumes it while they are ill.
How fast do salmonella symptoms start?
The most common symptoms of a Salmonella infection are diarrhoea, fever, and cramps. After infection, symptoms often appear six hours to six days later and remain for four to seven days. However, some individuals might not exhibit symptoms for several weeks following infection, while others do.