Freeze Costco Pumpkin Pie
You can increase the shelf life of the Costco Pumpkin Pie by freezing it on the same day you buy it. Its quality doesn’t suffer for up to three months when frozen. The best way to freeze it is to slice the pie, put the slices back in the Costco container, and then place it in your freezer.
If you would like to prolong the shelf life of the Costco Pumpkin Pie, you can freeze it up to 3 months. If you are going to keep the Costco pumpkin pie outside for a long period of time, I recommend eating it within the first 2 days. The effect on flavor and texture is negligible, and Costco pumpkin pie lasts up to 2 months in the freezer. Just make sure you double-wrap this Costco Pumpkin Pie recipe in plastic wrap, and add an additional layer of foil for protection against freezer burn.
To ensure that the pie freezes securely, wrap in multiple layers of plastic wrap to keep the pie from drying out, and add an additional layer of foil to avoid freezer burn. Use multiple layers of plastic wrap and aluminum foil to fully seal your pie so that water does not get in and spoil the crusts texture. Wrap the entire pie with multiple layers of plastic wrap for coverage, and then wrap the entire package in heavy-duty foil to keep everything together. To ensure that your pie is sealed tight so that water does not get inside and impact your crusts texture, use layers of plastic wrap to cover, then add a second wrap with aluminum foil to provide additional protection from funky flavors and freezer burn.
Remove the pie from the freezer, peel back the foil and plastic wrap, and allow it to thaw in the fridge for at least 12 hours. Twelve hours before serving a Costco pie, strip away any plastic wrap or foil coating, and then remove it from the freezer to store in the fridge. Although Costcos pie comes in a sealed container, you can make sure that it is secure by wrapping it in plastic wrap before you put it away. You can store your Costco pie in the freezer up to one month without worrying that the fresh flavor will be lost.
| Process | Duration |
| To freeze a Costco Pie, wrap in multiple layers of plastic wrap to keep the pie from drying out, and add an additional layer of foil to avoid freezer burn. | – |
| In order to serve it again, remove the pie from the freezer, peel back the foil and plastic wrap and allow it to thaw in the fridge. | 12 hours |
| Then place the thawed Costco Pie in the oven and heat it at 350 degrees F. | 10-15 minutes |
You can also cut the Costco pie into sections before freezing, but those slices should stay in the Costco pie container in the freezer. I would really recommend cutting up the pie before freezing as well, but not taking out the slices from the Costco pie container, simply placing the entire container into your freezer. Slicing the pie up before freezing it makes it easier to slide one piece at a time out with a knife or fork. The truth is, your best bet is to bake the whole pie first, chill it, then freeze.
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If you would like to serve the pie cold, simply thaw the pie on the cookie sheet in the fridge for about 2-3 days, and eat. You do not have to modify your classic recipe to ice your pie; the usual formula works just fine for that. Since pies are typically stored in the fridge, you do not have to store this combo. Store-bought pies nearly always have preservatives in them, which allows them to safely store at room temperature.
At home, you can keep store-bought pies on the counter until their expiration date, store them in the refrigerator two to four days after their expiration date, or even freeze them for six to nine months. Some store-bought pumpkin pie might have preservatives that may impact shelf life, but generally, pumpkin pies made from scratch or baked fresh at a bakery or shop will follow this general guideline. Costcos pumpkin pies are usually made with a cream cheese filling, making them prone to bacteria growth.
The only squash used for making Costco pie costco pie is called Dickinson varieties, which are a lot like pumpkins. The Dickinson variety of squash is the only type used for Costco pies; it looks and tastes very similar to squash.
The crusts high butter content makes the squash pie ideal for freezing, and the squash-like custard-like filling also freezes nicely. The high fat content makes freezing your delicious homemade pumpkin pie without changing the texture or flavor of your pie. The high-fat content of a buttery crust makes a perfect pie to freeze, as well as pudding, because pumpkin pie filling is easily frozen.
Pre-mixed dried ingredients, whole eggs, various spices, water, and canned pumpkin comprise the filling. The filling for this pie is made from a pre-mixed packet filled with dry ingredients, whole eggs, and a selection of spices, water, and canned pumpkin.
You can freeze any remaining pie filling in zipper-top bags, and use it up in four or five days, keeping them stored in the refrigerator. Simply freeze the pie filling in a zipper-lock freezer bag for up to 2 weeks, and your unbaked pie crusts in multiple layers of plastic wrap and foil for up to 6 months.
Note how long your pie is in the freezer, and take it out ASAP to ensure that it is still warm and delicious. Properly stored, your frozen pie will retain its best quality for approximately 1 to 2 months, but it is safe past this point. Once a frozen pumpkin pie has thawed, you can microwave it (only if the pie is in a microwave-safe pie dish, or slices are placed on top of the pie dish) for 15-second increments to heat as desired.
To continue, just preheat the oven to 350F. Let the frozen pie sit a couple minutes before serving. To reheat, simply remove your frozen pie from its packaging and place in a 350 degree F oven for 10 minutes. The night before serving–or at least 12 hours beforehand–remove heavy-duty foil and plastic wrap, and set a frozen pumpkin pie on a flat surface in the fridge to thaw.
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The freezing times shown are only intended for best-quality results: A pumpkin pie kept consistently frozen at 0xB0F will remain safely refrigerated indefinitely. Freezing a Costco pie filling may also be a process for adjusting it; for instance, if the pie filling has too much liquid, or the filling is too light, then freezing it in the fridge for around eight hours may correct it; this helps to thicken the puree.
How do you reheat Costco pumpkin pie?
If you are stuck somewhere without stove availability, the good news is you can reheat pumpkin pie in a cinch. You preheat your oven to 350 F. When the preheating is done, cover the pie casually with tin foil and place it in the oven.