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Does Coconut Flour Go Bad?
Since coconut flour contains nut oils, it is inclined towards oxidation and an unpleasant smell or taste from decomposition. Yes, it might go mouldy at some point, and changes in texture, taste, aroma, or colour indicate that coconut flour has gone bad.
Here’s what you need to know before you take this ancient bag of flour from your pantry and put it to good use.
Before you get out your measuring cups and turn on the oven, here’s everything you need to know when your flour runs out, how to properly store it, and more.
How to know if your flour has gone bad?
You probably won’t know if your flour is expired just by looking at it (it doesn’t get mouldy or smelly right away). Also, if you store flour in some sort of container, you won’t be able to see the expiration date on the bag accurately. Sometimes insects or bugs can infect the flour, especially if it has been stored for a long time or the bag has not been properly sealed.
Since additional measures must be taken with excess flour, it must be stored in a tightly closed container. Because it’s unlikely that you’ll end up using a whole bag of coconut flour in one go, it’s important to reseal the package afterwards or move the remaining flour to an airtight container.
The most important thing to remember is to ensure the flour is properly sealed, which may include placing the original packaging in a resealable bag. If the flour has not been stored properly or in the pantry for too long, it is recommended to be baked before using it for a raw food diet.
Since flour should be at room temperature when needed (because #baking science, folks), keep enough flour for regular use in your pantry. Chances are you’ll store regular wheat flour and other flour in your cupboard or pantry.
What is the shelf life of flour?
So you can expect whole wheat flour to last three to six months in the pantry after you bring it home from the store or six to eight months in the refrigerator. Opened coconut flour will keep until the expiration date in the pantry, 3-6 months in the refrigerator, and 6-12 months in the freezer after the expiration date.
| Signs | What to see |
| Texture | If the flour is super clumpy then you should better throw it out |
| Taste | Coconut flour obtains slightly bitter taste when it gets rancid |
| Smell | The coconut oil produces odd smell |
If you store coconut flour in the refrigerator, it will usually keep for three to six months past the product’s expiration date. Coconut flour can be used up to the expiration date printed on the package, or if left unopened, it can be used within three to six months after that date.
Coconut flour always has a “use by” or “best before” date, meaning the product will retain its quality until expiration. Coconut oil has a shelf life of about 24 months when using refined coconut oil, making it an economical choice for storage in the pantry or next to the stove.
Well-stored, well-refrigerated coconut oil should remain fresh for approximately 12-18 months after its properly stored production date. Your coconut flour will keep longer if it is covered and stored in the refrigerator. Still, for best use, you should store coconut flour in the refrigerator, in the coldest part of the refrigerator and an airtight container so the flour doesn’t absorb food odours.
Buckwheat flour will keep fresh for up to two months in the refrigerator, which is the best way to get the most out of it. Buckwheat flour can only be stored in the pantry for a month from the date of purchase, and unfortunately, the refrigerator no longer buys you time.
To learn about How To Preserve E Juice check out my other article where I cover things in detail.
Instead, store brown rice flour in the refrigerator for up to five months of freshness or in the freezer all year. Flour is easily preserved for months or even years (if frozen) when stored at low temperatures.
It doesn’t keep as long as multi-purpose flour and degrades much faster. As a rule, flour spoils when ingested 3-8 months after contact with water.
As indicated above, if your flour does not show signs of spoilage, it is perfectly usable.
If the flour is discoloured, it can also be a sign of mould or insects that make those who consume it sick. After a certain time, spoiled flour begins to lose its distinct taste, making it useless to eat. The flour deteriorates slowly at low temperatures, so the product must be stored in a freezer or refrigerator.
If so, buying another bag of flour is better than consuming rancid flour and unknowingly undermines your physical condition. Of course, the deliberate use of expired flour of any kind will result in a less-than-ideal experience, to say the least.
If a product has passed its expiration date and you don’t notice any of the usual signs of spoilage, I bet you’re wondering if it can still be used. Many people have used the product past the expiration date, and their prepared meals have had great results.
Many simple flours have a shelf life of 6-8 months longer than wheat or barley flours, while slightly more stable flours have a shelf life of 4-6 months longer than other grains. Unfortunately, many types of flour are not comparable to wheat flour in this regard, so you have to do this relatively quickly (i.e. use them within a few months).
The same goes for other white flour such as self-raising flour, white bread flour, white cake flour, and “white” or starch-based flour such as potato or tapioca. Gluten-free flours like coconut flour and almond flour have a shorter shelf life because they contain a lot of fat.
To learn about Can You Make Rice A Roni In A Rice Cooker, check out my other article where I cover things in detail.
A healthy product should include natural fibres, regardless of its intended use, and may also affect your health since coconut flour usually has a shorter shelf life than regular flour.
The creation process leaves behind a significant amount of unused coconut meat, which is then dried and ground into a flour-like substance.
Does coconut flour go bad?
If you store an unopened pack in the fridge, it will preserve its quality for 6-12 months after the expiration date. If you put unopened coconut flour in the freezer, you can use it for 12-24 months after expiration. After opening, a pack will keep in your pantry until the best-before date.
Does coconut flour have black specks in it?
Baking with coconut flour is a unique experience due to its high fibre content. Organic coconut flour has a distinct sweet coconut scent. It has a natural white cream to light brown tint with a few brown dots from the brown skin of coconut meat.
Can you freeze Coconut flour?
The best way to prolong the shelf-life of packaged gluten-free coconut flour is to keep it in Refrigerator. If the coconut flour comes in cardboard or plastic containers, you can store these in the freezer right after you buy from the market.