Do Bananas Have Seeds
Bananas have seeds in them. But these seeds are not so big in size and appear to be hidden. Nowadays, after breeding, commercial bananas are introduced. They do not grow from seeds but are genetically bred and so have no seeds in them. Wild bananas have contains visible seeds and can grow new plants.
Bananas have seeds, as discussed earlier, but the genetic engineering method used by humans has resulted in fruits with seeds that have been largely forgotten. As mentioned above, there are seeds in bananas, however, the process of genetic modification carried out by humans resulted in a fruit that turned the seeds into an afterthought. Domestication over the centuries resulted in bananas producing larger fruits with smaller seeds until we reached the varieties grown today.
Commercial bananas are usually grown as seedless triploids that do not form mature seeds, but commercial bananas are often grown as various cave bananas. While some non-commercial banana varieties are not commonly used commercially, banana plants can be grown from seed. The seeds of wild bananas are quite conspicuous, sometimes large, but commercial banana production has made it impossible for the plants to propagate from the seeds. Commercial varieties have very small seeds that are sterile and will not develop into banana plants.
As you can see in the photo above, wild bananas have more black seeds, while commercial varieties have very small seeds with almost no seeds. Wild banana plants have fewer yellow bananas, instead brown, and the fruit produces seeds. Wild bananas have larger visible seeds that can help develop new fruit plants if grown from a parent plant. The seeds in commercially grown fruit will be much smaller and perfectly edible, while the seeds in wild bananas will be larger and more noticeable when eating the banana.
On average, wild bananas have 20-30 seeds per fruit, while commercial bananas have 9 seeds per bunch. Some other modern banana varieties may contain 3 to 15 seeds per fruit. Modern banana varieties can contain anywhere from 3 to 15 seeds in one fruit.
Other varieties, such as modern bananas, always contain between 3 and 15 seeds per banana fruit. Some varieties of bananas grow pea-sized seeds and are hard to eat. In fact, all bananas are grown from seeds, but the most common varieties of bananas you can find in grocery stores are not grown from seeds. This problem remains because some banana varieties, such as the Cavendish variety, are unlikely to be a seed source.
|Commercial Banana||Commercial bananas are usually grown as seedless triploids that do not form mature seeds|
|Non-Commercial Banana||Non-commercial banana varieties are not commonly used commercially, banana plants can be grown from seed|
|Wild Banana||Seeds of wild bananas are quite conspicuous, sometimes large|
There is conflicting evidence that bananas can be grown from seed, but some sources claim it is possible. Since you cannot grow a plant from immature seeds, it is not possible to grow a banana tree by planting a banana.
You can grow banana trees with bananas if they have fertile seeds, such as the wild varieties Musa acuminata and Musa balbisiana. Bananas are genetically modified to contain undeveloped seeds from Cavendish bananas, but you can still grow bananas from developed seeds. If you happen to grow fruit from healthy seeds, you can use the same method to grow delicious yellow dessert bananas in your garden.
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Bananas grown from seeds are usually used for ornamental purposes, however we offer some varieties that produce edible bananas (with seeds, of course) and taste great, better than canned bananas. Banana seeds are edible in small quantities, especially considering the tiny seeds found inside industrial bananas.
In that strange case when you come across a banana containing seeds, you may wonder if it is safe to eat the seeds. If you happen to find a banana with seeds, you’ll want to eat it when the fruit is too ripe (or even rotten) to find them.
Another problem with eating bananas with seeds is that the seeds take up too much space inside the banana, which makes it difficult to eat the pulp or pulp. As a result, people tend to eat the fleshy parts and ignore the pea-sized seeds, not because they are inedible, but because they are tasteless and not worth the time to chew. Other fruits, such as apples and lemons, have obvious seeds due to being difficult to eat, but banana seeds are eaten with other fruits without much thought. Banana varieties grown in Southeast Asia and parts of Africa often have small black seeds.
As mentioned above, some wild bananas may have hard seeds that are difficult to chew and swallow; these bananas are categorized as Balbisian. Given the natural habitat of some forested regions around the world, wild bananas tend to grow to incomprehensible shapes and sizes. Bananas, first domesticated over 7,000 years ago, have been selectively grown for thousands of years for their tiny, sterile seeds.
Commercial bananas such as Cavendish have no seeds that can be fertilized and planted, while Saba bananas have an average of 5 to 7 seeds. Commercially grown bananas are grown exclusively for human consumption, so it makes sense to store the seeds. Crosses between different varieties over the years have made commercially grown bananas almost seedless and more edible than wild banana varieties.
Since each pup is a clone of a mature plant, this method makes bananas more susceptible to disease because there is no genetic diversity. Whole bananas are then crossed from generation to generation to produce the best fruit, full of pulp and flavor, but without seeds. Due to the commercial cloning of banana fruit using a process called asexual reproduction, bananas have not yet developed seeds. Commercially grown bananas are genetically bred to prevent the seeds from growing: those little black dots in the center of the banana are leftover eggs that won’t become viable.
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You should know that seed-grown bananas look different than store-bought bananas. If you ever get the chance to go out into the wild and open a naturally grown banana, chances are you’ll find seeds inside. After two weeks, the fresh water is removed and some of the seeds can now be used to propagate and grow new banana plants.
What are the black seeds in bananas?
The tiny black dots between the banana flesh are immature seeds that won’t grow. However, some wild banana fruits have hard seeds. The bananas most of us eat today have been produced to be seedless. So, the tiny black dots that we notice between the banana flesh are actually undeveloped seeds.
Are bananas with seeds safe to consume?
You may have come across a wild banana with seeds and wondered if it is safe to consume. Wild bananas are, in fact, pretty safe to consume, mainly because the seeds are not poisonous or toxic, and their ingestion will not lead to foodborne illnesses like vomiting, nausea, or stomach ache.
Why do bananas not have seeds anymore?
Most banana varieties sold are commercially produced and typically do not contain any seeds. In other words, the banana plants are made sterile, and the seeds are gradually reduced to little specs. This is due to the plant’s modification to have three sets of genes (triploid), one instead of two, to make a seedless variety.