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Can You Use Fine Ground Coffee In A French Press

Can You Use Fine Ground Coffee In A French Press

Can You Use Fine Ground Coffee In A French Press?

Yes, you can use ground coffee in a french press but if the coffee is finely ground, some particles will pass from the filter and end up in your cups. If it will bother you, you need to add an extra filtration step to remove the ground coffee particles.

If you would like to use a finely ground coffee in the French press, then you need to do a further filtering process, unless you enjoy coffee grounds in the mouth. Even in your own French press, choosing finely ground over coarsely ground coffee can offer some great flavor benefits. The kind of grinding that you use when making your French press coffee has a major effect on how your coffee tastes. If the coffee is ground coarse, it usually results in coffee with stronger flavor.

Whereas, an espresso is usually made using a coffee that has very fine grounds as it is meant to have a stronger, slightly bitter flavor. Coffee that is ground coarsely will probably produce coffee that tastes slightly stronger, so you may need to use more water or wait for a bit less time. Using ground store-bought coffee is more likely to produce a weaker tasting espresso, so grinding a bit longer will be beneficial if possible.

Since the finely ground beans will simplify coffee extraction, you risk making a bitter cup if you extract too much. Using a good coffee mill and a mesh filter will eliminate that problem by using finer grounds. Instead, use a coarser milling, so that your beans can get enough time to steep and release the proper amount of flavour.

Learn how to make french press coffee

Using a burr coffee mill to ground your beans fresh right before you make brews the biggest difference. It is easy to just mill the beans just before using them, no matter what kind of coffeemaker you get. It is not enough just to make sure beans are ground – they need to be ground perfectly, exactly the way your coffeemaker is designed for.

Using the right temperature water, for instance, and grinding the beans yourself are two crucial steps in creating an excellent cup of coffee. First things first, if you are going to grind your whole beans at home, you will definitely want to use a burr grinder. First, we are going to quickly cover different grinding sizes, when you should be using each, and what settings you can hit them on with a burr grinder. The following seven grind sizes are what you will need to make excellent cups of coffee using a number of different methods for making coffee.

You will rarely be using the extra-fine variety, and to get fine, consistent millings like these, you need a Turkish Coffee Grinder. Medium-grain is perfect for a Chemex coffeemaker, as a coarser grind combined with slightly thicker filters results in a bolder, richer cup of coffee. You can use medium grounds if you are not stirring or pressing; just allow the grounds to fall at the bottom of the coffee maker. A coarser grind requires a setting that is the hardest that the grinder can take, but is still an even grind, if you pop it and half of a coffee bean is sitting in the grounds, you went too far, notch the setting down and try again.

Finer grinding is reserved for espresso style coffee, this is too fine and will get too much extraction out of your French Press, and may also leach out through your filter. If you wanted to give this a shot, I would probably suggest 3 minutes of steeping, do not be persistent though, this is simply not a proper grind, and therefore is not going to be optimal. Whereas an espresso, which really uses a finer grind, has less time for the water to come into contact with the coffee, so a finer grind is needed for maximum flavour. We use a finer grind because espresso machines use pressure (measured in bars) for the brewing; meaning the hot water is forced through your grounds.

French Press is a immersion brewing method, meaning your coffee grounds are fully immersed in hot water for the entire brewing process, and are not typically removed. This process of steeping the coffee and water together over a long period of time is called immerse brewing, as the coffee is submerged in the hot water, unlike in drip brewing, which sees water flowing over the coffee grounds. When the steeping process is finished, the coffee grounds are compressed using the plunger mentioned earlier.

With a French press, the trick is getting the coffee-water ratio just right, and because you are going to extract coffee, the timing is critical. It is widely agreed that a French press is best used with coarsely ground coffee and water that is just below boiling. It is difficult to say, most people are pressing their coffee because they enjoy the taste of coffee that is been pressed, and will generally use coarser grounds to do so. A French Press only allows for a limited amount of coarsely ground coffee, unless you like yours extra firm, or you do not mind the mouthfeel of coarsely ground coffee.

Maximizing increases the risk of you over-extracting your coffee, producing just bitter compounds and acids, which will drown out any subtle notes. Typically, this is only an issue for coffee beans that have flavor profiles literally dead in the water. This means that your coffee is already heated, and therefore it will not have that fresh taste, with an end result that is too stale. Stirring it in will cause your water to contain more of the oils in your coffee, giving it a stronger flavor.

If you use a decent grinder, let the grounds soak in, and push down on the plunger slowly, you should have no issues with silty coffee or dirty flavors. Finer grindings are harder to filter, and as a result, your coffee will be hotter, murkier, and flatter if you do.

As a reminder, the best way to measure your coffee is using a scale, and grinding whole beans right before you start your brew. To give you an example, I do not travel with a scale, but I do know my handheld grinder will have ground about 40g of coffee, and I know how much water I will have to add in my French press for a 400g batch. Needless to say, if you are a fan of using fresh, high-quality whole-bean coffee in the pressing pan, freshly-roasted needs to be fresh-grinded, too.

To grind your entire batch of whole beans for your French Press, put the grinder on its coarsest setting, which will yield the size of the beans that is shown in the photo above. When ordering specialty cold brewed coffee on blazing summer days, Extra Fine is the grinding that the baristas employ.

What ground coffee do you use in a French press?

For a French press, the coffee grind should be coarse, and the coffee should resemble sea salt in both appearances and feel. Many sources advise grinding coffee beans very finely, but it is believed a standard rough ground is preferable.

Why is my French press coffee bitter?

The over-extraction of French press coffee frequently results in bitter coffee. This happens when the soluble tastes of the coffee were dispersed into the water to an excessive degree. Because different portions of the coffee are drained at various times, over-extraction causes coffee harsh.

Why does French press coffee taste better?

With a french press, there isn’t a paper filter, ensuring that more of the coffee bean’s oils make it into the beverage. You can begin to differentiate between different varieties of coffee thanks to the oils, which give the beverage its flavor.